Hunt Food

Year by year

Inspections

1. Jul 1, 2023 Routine Score 87
   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     White/plastic filter observed not in good repair over the raw chicken. Replace cracked floor tie inside meat prep area/cold. Replace missing cove base along wall in meat prep room.

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     Properly store chemicals in area. Chemicals stored next to food.

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     Flies seen throughout the establishment.

   • Not serious Priority Foundation (2 points)

     Manual ware washing, sink compartment requirement

     Food employee observed washing utensil and 3-comparmnt sink was not set up correctly. Sanitizing sinks observed with tripe thawing must wash all dishes correctly.

   • Serious Priority (3 points)

     Clean Sight and Touch

     Large meat grinding must be cleaned and sanitized after every use - observed not cleaned.

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Observed employee drinks/purses stored over single-service containers.

   • Not serious Core (1 points)

     Thawing. under running water criteria

     Observed tripe thawing at room temperature/standing water.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Heavy food build up seen on walls in meat prep room/underneath the 3-compartment sink.

2. May 24, 2021 Routine Score 93
   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     PLUMBING DRAIN BACK UP THREE COMPARTMENT SINK

   • Not serious Priority Foundation (2 points)

     Do not exceed manuf. use by date

     EXPIRED PACKAGED MEATS ( PORK HOCKS AND PORK EARS )

   • Not serious Core (1 points)

     Insect control:prevent dead insects from food

     FLIES OBSERVED IN THE MEAT DEPARTMENT

   • Not serious Core (1 points)

     Handwashing signage

     HAND WASH SIGN MISSING AT THE HAND SINK

3. Jun 25, 2019 Routine Score 95
   • Serious Priority (3 points)

     Discard if TCS is in container w/ no date or day

     SLICED DELI MEATS NOT DATE MARKED

   • Not serious Priority Foundation (2 points)

     Do not exceed manuf. use by date

     EXPIRED DELI PRODUCTS REMOVED FROM SHELVES ( SALT JOWL AND PREPACKAGED MEATS)

4. Jul 12, 2018 Routine Score 87
   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN THE REACH IN PREPACKAGED WEINER COOLER ( SPILLAGE PRESENT)

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     NO SOAP AT THE HAND SINK IN THE MEAT / FISH DEPARTMENT

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     EXCESS WATER ACCUMULATION ON THE FLOOR IN THE LEFT CORNER OF THE ROOM

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER CERTIFICATE EXPIRED AURELIO BERNABE - BAHENA / 42464 / EXPIRATION DATE: 03/ 12/ 2018

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     MOLD GROWING ON BACON (INSIDE SLICED BACON PACKAGES)

   • Not serious Priority Foundation (2 points)

     Do not exceed manuf. use by date

     EXPIRED PACKAGES OF SLICED BACON PACKAGES, POTATO SALAD, TURKEY WINGS AND CHICKEN LIVER

5. Jan 5, 2018 Routine Score 95
   • Not serious Priority Foundation (2 points)

     Do not exceed manuf. use by date

     EXPIRED FOOD PRODUCTS ON SHELVES

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     OPEN PERSONAL DRINK IN THE MEAT MARKET

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     DIRTY FAN COVERS (MEAT MARKET ) HEAVY SOIL

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     REPLACE LIGHTING THAT HAS BURNED OUT IN THE MEAT MARKET

6. Jun 27, 2017 Routine Score 95
   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     WI cooler cement floors missing smoothness - need to be seal properly -

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     all exit and entry doors need close properly - repair or replace - WIC cooler door broken - cannot open or close properly -

   • Serious Priority (3 points)

     A food employee shall comply with an exclusion or RESTRICTION

     missing writing employee health policies

7. Jan 5, 2017 Routine Score 84
   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     food handlers certificates missing

   • Serious Priority (3 points)

     Grease Trap Tickets

     needs to be clean every 90 days

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     entry doors, plastic curtains, and broken WIC doors need to be repair or replace for correct adjustment and funtionality

   • Not serious Core (1 points)

     Floors easily cleanable

     floors need to be clean inside WIF and WIC units

   • Serious Priority (3 points)

     Discharges from the Eyes, Nose, a3nd Mouth

     missing writing procedures for body fluids / spill kit

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     sanitizer bucket not available 100 ppm chlorine

   • Serious Priority (3 points)

     A food employee shall comply with an exclusion or RESTRICTION

     missing writing employee health policies