Fogo De Chao

Year by year

Inspections

1. Mar 21, 2023 Routine Score 98
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Store wipe cloths in sanitizing solution between usage.

   • Not serious Core (1 points)

     Store equipment & utensils in a clean, dry place

     Place food pans off the floor.

2. Mar 21, 2023 Routine Score 98
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Store equipment & utensils - avoid contamination

3. Sep 14, 2022 Routine Score 97
   • Serious Priority (3 points)

     Grease Trap Tickets

     Must be provided ( grease trap ticket 90 days )

4. Feb 8, 2022 Routine Score 97
   • Serious Priority (3 points)

     Grease Trap Tickets

     Grease trap ticket unavailable. Must be serviced every 90 days

5. Sep 22, 2021 Routine Score 89
   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

     Raw beef over cooked crab in walk in freezer

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     Leaking dishwasher sink

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     RFSM's expired

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Wiping cloths left on prep tables

   • Not serious Core (1 points)

     Preventing contamination from other sources. Miscellaneous sources of Contamination

     employee cellphone on prep table

   • Not serious Core (1 points)

     Other Violations

     Missing hand wash signs in restroom

6. Mar 19, 2021 Routine Score 100
7. Sep 1, 2020 Routine Score 94
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     DATE PRODUCTS WITHCORRECT USE BY DATE.

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     POST SIGN " A copy of the most recent establishment inspection report is available upon request".

   • Serious Priority (3 points)

     When to wash hands

8. Mar 27, 2020 Routine Score 95
   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     Aluminum foil may not be used as a cover in reach in cooler.

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     Observed fruit flies in kitchen.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Address cleaning of surface stains throughout kitchen.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Store wipe cloths in a sanitizing bucket between use.

9. Oct 31, 2019 Routine Score 96
   • Not serious Priority Foundation (2 points)

     Food-contact surfaces. smooth, non-absorbent and easily cleanable

     can not store utensils on cloth, cannot use foil on shelves a wax paper must be smooth durable non absorbent and easily clean able

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Must register food manager course with the city of Dallas

10. Apr 24, 2019 Routine Score 81
    • Serious Priority (3 points)

      Toxic items labeling for original container

      RELABEL SANITIZE BUCKET

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      REGISTER WITH THE CITY OF DALLAS

    • Serious Priority (3 points)

      Q.A. PPM - follow manufacturer's direction

      LESS THAN 150 PPM QUAT SANITIZE BUCKET

    • Serious Priority (3 points)

      Time as PHC: Cooked and served, within 4 hours, exceed a 4-hour limit shall be discarded

      PROVIDE THC PROCEDURES FOR NON CONTINUOUS COOKING METHODS, SALAD BAR FOR TCS/PHF PRODUCTS

    • Not serious Core (1 points)

      Enclosed toilet room w/self closing doors

      EMPLOYEE RESTROOM NOT SELF CLOSING

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

      EMPTY PITCHER STORED IN HAND SINK AT BAR

    • Serious Priority (3 points)

      Hand sink water temperature below 110'F

      EMPLOYEES RESTROOM 87 DEGREE F AFTER 2+ MIN, BACK HAND SINK BY 3 COMP 83.8 DEGREE F

    • Not serious Priority Foundation (2 points)

      Mechanical warewashing equip., wash solution temp.

      GLASS DISHWASHER 150 DEGREE F- CHECK THERMOMETER GAUGE

11. Oct 12, 2018 Routine Score 91
    • Serious Priority (3 points)

      Toxic items labeling for original container

      RELABELING SANITIZER BUCKET

    • Serious Priority (3 points)

      Hand sink water temperature below 110'F

      BACK HAND SINK BY DISHWASHER- SERVICE REQUEST IN ENSURE ALL HAND SINKS MAINTAIN TEMPERATURE

    • Serious Priority (3 points)

      Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

      PRECOOKED MEAT IN WARMER

12. Apr 27, 2018 Routine Score 86
    • Not serious Priority Foundation (2 points)

      Does the establishment have sufficient capacity to meet peak hot water demands?

      HOT WATER BY DISH WASHER 84 DEGREE F

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      BEETS 4/20 WITH 5 DAY SHELF LIFE

    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      PORK RIB 120 DEGREE F

    • Not serious Core (1 points)

      Food shall be protected from cross contamination by protecting food containers that are received

      CELERY SITTING ON SHELF

    • Serious Priority (3 points)

      Toxic items labeling-non original container

      SANITIZER BUCKET NOT LABELED

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      RAW SALMON ON BAR 44 DEGREE F, SLICED TOMATO 52 DEGREE F

13. Oct 25, 2017 Routine Score 80
    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      OPEN CONTAINER DRINK IN SERVER AREA

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

      RINSE CUTTING BOARD

    • Serious Priority (3 points)

      Clean Sight and Touch

      MOLDED LIDS ON TOMATOES

    • Not serious Core (1 points)

      Light 20 foot : Reach-in cooler

    • Serious Priority (3 points)

      Hand sink water temperature below 110'F

    • Serious Priority (3 points)

      Contact RTE Products w/ Bare Hands

      WITH LIMES AT SERVER AREA

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      MUST BE ON SIGHT AT ALL TIMES. RECOMMEND ADDITIONAL RFSM

    • Not serious Priority Foundation (2 points)

      Warewash- Wash cycle temp. of single tank, conveyor

      WASH TEMP AT 129 DEGREE F, DATA PLATE STATES TEMP NEEDS TO BE 150 DEGREE F

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      DATE MARK ALL ITEMS IN COOLER, OBSERVED ITEMS PAST 7 DAYS IN COOLER

    • Not serious Core (1 points)

      Single use articel wrapped or dispensed

      STRAWS

14. Mar 23, 2017 Routine Score 96
    • Serious Priority (3 points)

      Food safe, good condition, unadulterated, and honestly presented

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      CLOTH UNDER CUTTING BOARD