Louise Wolff Khan Elem

Year by year

Inspections

1. Nov 16, 2023 Routine Score 96
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     Some food items temped and measured below 135 F, it was corrected on sight (site)

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean fan covers in walk-in cooler

2. May 17, 2023 Routine Score 95
   • Serious Priority (3 points)

     Grease Trap Tickets

     No current liquid waste manifest

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Place work order to have floor drains repainted/changed

   • Not serious Core (1 points)

     Other Violations

     Register food manager certificate with City of Dallas

3. Nov 16, 2022 Routine Score 98
   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Get light covering in walk-in cooler fixed/replaced

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     Fix weather strip/gasket on rear exit to ensure no gaps in door

4. May 24, 2022 Routine Score 98
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean under ice machine

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Fix small leak at prep sink

5. Nov 5, 2021 Routine Score 93
   • Serious Priority (3 points)

     Grease Trap Tickets

     missing current grease trap ticket on site must be have current grease trap ticket on site

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     missing sanitizer buckets setup on service line must be have sanitizer buckets setup before serving to sanitize as required by law must be at : 200 -400 ppm Quat concentration

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     a/c vents dirty with soils and grease accumulations in all areas must be clean to avoid cross contamination fan covers inside WI cooler units dirty with dust and grease deposits must be clean to avoid cross contamination vent hood filters dirty with soils and grease accumulations must be clean to avoid cross contamination

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     ceiling tiles dirty with soils and grease accumulations including kitchen area and dining area must be clean to avoid cross contamination light shields dirty with water marks, dead pest and soils deposits - kitchen and dining area- must be clean to avoid cross contamination

6. Apr 23, 2021 Routine Score 86
   • Not serious Priority Foundation (2 points)

     Does the establishment have sufficient capacity to meet peak hot water demands?

     PIC must be ensure hot water on demand must be available at peak hours

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     missing some current food handler cards on site must be have current food handler cards on site

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     ceiling tiles with water marks and bulge in all areas must be replace or repair to avoid cross contamination drainage covers rust and oxidize must be replace or repair to proper condition

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     RFSM not on site at time of inspection RFSM must be available during operational hours

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     floors under shelving equipment in all areas dirty with soils accumulations and debris must be clean to avoid contamination ceiling in all areas dirty with dust, soils and grease deposits must be clean to avoid cross contamination

   • Not serious Priority Foundation (2 points)

     HACCP Plan Record to be maintained

     missing cooler logs temperatures in all areas must be have logs temperatures for every day use as quality control

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     a/c vents dirty with soils, dust and grease accumulations must be clean to avoid cross contamination fan covers inside cooler units with soils, dust and grease accumulations must be clean to avoid cross contamination

   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

     hand sink hot water below 110 F in all areas must be have hot water in hand sinks at: 110 f or above to avoid employee contamination

7. Oct 13, 2020 Routine Score 97
   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     ceiling dirty with dust, spills and grease accumulations must be clean to avoid cross contamination

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     ceiling tiles with holes in different areas must be replace or repair to proper condition

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     fan covers inside WI cooler dirty with soils and grease accumulations must be clean to avoid cross contamination

8. Nov 18, 2019 Routine Score 97
   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     ceiling tile close to vent hood area have gaps -not set up properly- must be replace or repair to avoid pest harboring

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     light shields dirty with water marks, dead pest and soils and grease residues must be clean to avoid cross contamination ceiling in different areas dirty with soils, spills and grease accumulations must be clean to avoid cross contamination

   • Not serious Core (1 points)

     Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

     expired date on food containers must be discard expired dates food containers to avoid cross contamination

9. May 15, 2019 Routine Score 99
   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material

     fix the damaged tiles on the ceiling

10. Nov 8, 2018 Routine Score 99
    • Not serious Core (1 points)

      Outer openings:closing holes, gaps

      seal open gaps for the back door

11. May 25, 2018 Routine Score 94
    • Serious Priority (3 points)

      Hand sink water temperature below 110'F

      Hand Wash only reached 71.4°F Please be advised that location should not be preparing foods when no hot water is available. Please begin whatever protocols are in place for no hot water supply until hot water of at least 110°F at final service (furthest sink from hot water heater) is supplied.

    • Not serious Core (1 points)

      Outer door: solid,selfclosing,tightfitting

      Service Door at by walk in freezer shows daylight on bottom of door.

    • Not serious Core (1 points)

      Floor, wall, ceiling - Exposed material

      Ceiling tile missing from back area

    • Not serious Core (1 points)

      Clean vent syst:Intake/exhaust air ducts

      Air conditioning system shows buildup of dust at vent near ceiling tiles.

12. Nov 28, 2017 Routine Score 94
    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      Condenser fans in walk in cooler show buildup of dust, lint, and other debris.

    • Not serious Core (1 points)

      Floor, wall, ceiling - Exposed material

      Panel missing on condenser in walk in freezer. Icicle formed on shelving below condenser below exposed panel. Please make sure any condensation is disposed in a sanitary sewer.

    • Serious Priority (3 points)

      Hand sink water temperature below 110'F

      Hand wash sinks on left side of kitchen not reaching an appropriate temperature for hand washing.

    • Not serious Core (1 points)

      Health permit posted

      Food Products Establishment Permit not posted nor could not be located. Please contact our office to get a new permit posted: Code Compliance Office: 7901 Goforth Road Dallas, TX 75238 (214) 670-8083

13. May 19, 2017 Routine Score 96
    • Not serious Priority Foundation (2 points)

      Package integrity

      1 DENTED CAN ON SHELF

    • Not serious Priority Foundation (2 points)

      Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

      CELERY WITH BEST BY DATE OF 5/16/17

14. Nov 30, 2016 Routine Score 93
    • Not serious Priority Foundation (2 points)

      Date marking combined ingredients for RTE/ TCS food

      ENSURE THAT ALL PREPARED ITEMS HAVE PROPER DATE MARKINGS

    • Serious Priority (3 points)

      Food safe, good condition, unadulterated, and honestly presented

      3 DENTED CANS ON SHELF WITH NON DENTED CANS

    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

      AT HANDSINK BY SERVING LINE