Monterrey Bakery

Year by year

Inspections

1. Apr 26, 2023 Routine Score 95
   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     Provide test strips for/to test sanitizer solution

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     Food handler's certificates expired>renew immediately

   • Not serious Core (1 points)

     Insect control devices-not over food/food prep

     Do not have pest catching/control devices above food

2. Jan 15, 2021 Routine Score 85
   • Serious Priority (3 points)

     Food hermetically sealed shall be obtained from food processing plant regulated by the regulator

     hermetic containers dirty with soils and grease deposits must be clean to avoid cross contamination

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     missing date marking on food containers must be date marks on food containers

   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     PIC must be ensure that food surfaces are clean and sanitize during operational hours

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     food containers at floor level food containers must be 6 inches out the floor level

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     floors dirty with soils and grease drippings walls dirty with soils, spills and grease accumulations

   • Serious Priority (3 points)

     Sanitization after Cleaning

     after equipment cleaning must be sanitize to avoid cross contamination

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     missing 3c sink setup must be have 3c sink setup during operational hours at 50 ppm chlorine concentration missing sanitizer bucket must be have sanitizer bucket at 100 ppm chlorine concentration

3. Jan 16, 2020 Routine Score 87
   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     missing thermometers inside cooler units must be have visible and working thermometers

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     missing sanitizer buckets in prep area must be have 200 ppm Quat concentration at sanitizer bucket

   • Serious Priority (3 points)

     Food hermetically sealed shall be obtained from food processing plant regulated by the regulator

     containers lids dirty with grease, soils and food debris must be clean to avoid cross contamination

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     missing date marking on food containers must be date mark food containers on all areas

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     floors dirty with grease deposits and soils residues must be clean to avoid cross contamination

   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     cooler units inside and outside dirty with grease, food debris and soils accumulations must be clean and sanitize to avoid cross contamination

4. Jan 28, 2019 Routine Score 95
   • Serious Priority (3 points)

     Food Disposition - Contaminated by employee

     prepared flour food in direct contact with non food surfaces without covered or inside a container food must be inside a safe container to avoid contamination

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     covered food containers dirty must be clean all food lids to avoid contamination

   • Not serious Core (1 points)

     Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

     food containers at floor level, must be out of the floor level to avoid contamination

5. Aug 6, 2018 Routine Score 80
   • Serious Priority (3 points)

     Food Disposition-Contaminated Food by contact

     food must be discard if contaminated by employee sweat profusion

   • Not serious Priority Foundation (2 points)

     Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

     fly activity and roaches activity observed must contact pest management to eliminate problem

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     missing sanitizing solutions 3c sink 200 ppm Quat sanitizer bucket 400 ppm Quat

   • Serious Priority (3 points)

     A food employee shall comply with an exclusion or RESTRICTION

     missing writing employee health policies

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     missing RFSM certification must be have FSM registered with the city

   • Not serious Core (1 points)

     Hair Restraints effective

     missing hair restraint must be use hair restrains

   • Serious Priority (3 points)

     After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos

     food containers lids in all places dirty must be clean and sanitize to avoid food contamination

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

   • Not serious Core (1 points)

     Ventilation,mechanical

     not sufficient mechanical ventilation to remove heat must be have correct mechanical ventilation to avoid cross contamination by employees

   • Not serious Core (1 points)

     Physical Facilities Floors,Walls,Ceilings

     floors surfaces with cracks and rough surfaces must be repair, seal to smooth surfaces and easy to clean

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

6. Feb 5, 2018 Routine Score 88
   • Not serious Core (1 points)

     Clean facilities as often as necessary.

     clean plastic curtains and equipment must be clean during operational hours

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     stock room area must be repair walls ceiling and lights must had food shelves inside to maintain dry food properly without contamination.

   • Not serious Core (1 points)

     Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

     store area back room is contaminated with debris and open barrel scraps must be remove debris and open barrel scraps to avoid contamination

   • Not serious Core (1 points)

     Floors easily cleanable

     floors back area lost smooth surface must be smooth and easy to clean

   • Serious Priority (3 points)

     A food employee shall comply with an exclusion or RESTRICTION

     missing writing employee health policies

   • Serious Priority (3 points)

     Discharges from the Eyes, Nose, a3nd Mouth

     missing body fluids clean up procedures / spill kit

   • Not serious Priority Foundation (2 points)

     PIC ensures employees are properly sanitizing equi

     PIC need ensure to use sanitizing solutions sanitizer bucket 50 ppm CL 3c sink 100 ppm CL

7. Jan 8, 2018 Routine Score 69
   • Not serious Core (1 points)

     Light bulbs, light shields provided

     light not working back area all lights should be working properly

   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

     meat container inside bakery area must be separation from meat and bakery products

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     eating food during prep tables must not eat inside working areas

   • Not serious Priority Foundation (2 points)

     Demonstrateion of knowledge by PIC

     PIC in charge don't had proficiency on food safety must be demonstrate knowledge of food safety

   • Serious Priority (3 points)

     After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos

     cooler unit dirty must clean inside and outside the cooler unit and sanitize properly to avoid food contamination

   • Serious Priority (3 points)

     Equipment and Utensils Multiuse Materials-safe

     food containers not NSF approved, single use containers with CTS food must all food containers be NSF approved

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     not date marking in food containers must be had date marking

   • Serious Priority (3 points)

     A food employee shall comply with an exclusion or RESTRICTION

     missing writing employee health policies

   • Serious Priority (3 points)

     Sanitization after Cleaning

     missing sanitizing solutions must be had sanitizer bucket 200 ppm Quat 3 c sink sanitizing solution 400 ppm Quat

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     missing food label food containers must be label properly

   • Not serious Priority Foundation (2 points)

     Remove soils from equipment & utensils

     prep equipment dirty and oil encrusted must be clean to sight and touch

   • Not serious Core (1 points)

     Ceiling easily cleanable and light in color

     ceiling dirty must be clean

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     missing food handler cards

   • Serious Priority (3 points)

     Discharges from the Eyes, Nose, a3nd Mouth

     missing body fluids clean procedures / spill kit

8. Jul 7, 2017 Routine Score 90
   • Serious Priority (3 points)

     Contact RTE Products w/ Bare Hands

     OBSERVED BARE HAND CONTACT WITH READY TO EAT FOOD (SWEET TORTILLA)

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     RUBBING ALCOHOL ADJACENT TO THE TORTILLA PACKAGES

   • Not serious Core (1 points)

     Preventing contamination from other sources. Miscellaneous sources of Contamination

     READY TO EAT SWEET TORTILLAS RESTING DIRECTLY ON TOP OF BOX FAN COVERS

   • Not serious Core (1 points)

     Handwashing signage

     PROVIDE A HAND WASH SIGN FOR THE HAND SINK

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     PROVIDE FOOD HANDLER'S CERTIFICATES FOR ALL BAKERY DEPARTMENT STAFF

9. Oct 11, 2016 Routine Score 91
   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN INTERIOR OF THE MICROWAVE IN THE BAKERY DEPARTMENT

   • Not serious Core (1 points)

     Insect control:prevent dead insects from food

     FLIES FLYING AROUND IN THE BAKERY DEPARTMENT

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     CLEAN THE FLOOR DRAIN OF THE THREE COMPARTMENT SINK (HEAVY SOIL)

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     UNLABELED CHEMICAL SPRAY BOTTLES

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     STORE WIPING CLOTHS IN A SANITIZING BUCKET AFTER USE