Sushi Nara

Year by year

Inspections

1. Jul 30, 2019 Routine Score 95
   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

     measured at 84.5 degrees F

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     register with the City of Dallas as a Registered Food Service Manager

2. Feb 5, 2019 Routine Score 90
   • Serious Priority (3 points)

     A food employee shall comply with an exclusion or RESTRICTION

     missing writing employee health policies

   • Not serious Priority Foundation (2 points)

     Compliance HACCP Verification

     PIC didn't provide proper records of PH logs PIC must be provide proper records of PH logs as standard operations

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     missing set up 3c sink sanitizer solution must be have 3c sink set up during operational hours missing Quat test strips must be have Quat test strips to check proper concentration of chemicals

   • Serious Priority (3 points)

     Discharges from the Eyes, Nose, a3nd Mouth

     missing body fluids clean up procedures / spill kit

3. Aug 14, 2018 Routine Score 81
   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     wash hands before use any gloves during food preparation

   • Not serious Priority Foundation (2 points)

     Compliance HACCP Monitoring CCP

     missing pH records for rice batch must be have records available at all times use as public health control

   • Not serious Priority Foundation (2 points)

     Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

     zero concentration of sanitizer solution at sanitizer bucket must have correct sanitizer bucket at 400 ppm Quat

   • Serious Priority (3 points)

     Discard PHF is exceeds time/temp combinations

     must be discard food containers that exceeds time /temp control except when is frozen

   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-fruits & PHF

     utensils not clean properly during use must be clean and sanitize properly between use to avoid food contamination

   • Serious Priority (3 points)

     A food employee shall comply with an exclusion or RESTRICTION

     missing writing employee health policies

   • Not serious Priority Foundation (2 points)

     Rinsing procedures - 3 compartment sink

     missing wash rinse sanitize labeling on 3c sink must be have labels on all 3c sink ware washing to clean and sanitize all utensils inside kiosk

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     rice container at floor level must be 6 inches out the floor level to avoid contamination