El Rancho #25 - Meat & Seafood

Year by year

Inspections

1. Dec 16, 2022 Routine Score 95
   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     leaking handwashing sink and crack in prep sink needs repair

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     need shield for lights

   • Not serious Core (1 points)

     Handwashing signage

     need hand washing sign

2. Sep 11, 2020 Routine Score 94
   • Not serious Core (1 points)

     Trash can provided for papertowel waste

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     Repair pipe leak under 3 comp sink. Also direct waste from AC to floor drain. Repair clogged floor drain.

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     Repair loose panel of cooler case

   • Not serious Core (1 points)

     Light bulbs, light shields provided

3. Feb 7, 2019 Routine Score 97
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

   • Not serious Priority Foundation (2 points)

     Equipment & Utensils resistant pit,chip, crazing

4. Aug 28, 2018 Routine Score 80
   • Not serious Priority Foundation (2 points)

     Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

     cross contamination by separation between raw and RTE

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     certify all staff

   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

   • Not serious Core (1 points)

     Other Violations

     label 3 comp sink

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean walls

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     no RFSM on duty during inspection

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

5. Mar 28, 2018 Routine Score 83
   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     Donning gloves without washing hands

   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     Toxics stored above food

   • Not serious Core (1 points)

     Other Violations

     Label 3 comp sink

   • Not serious Core (1 points)

     Trash can provided for papertowel waste

   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

     Maintain hot water at hand sink 110F within 20 seconds (hot water at 67F)

   • Not serious Priority Foundation (2 points)

     Does the establishment have sufficient capacity to meet peak hot water demands?

     no hot water

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean floors and doors

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean all display case

6. Sep 19, 2017 Routine Score 90
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     bass fillet 50°F, chorizo 57.7°F, chorizo 52.7°F, bologna 44.6°F

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     hand sink pipe broken

   • Not serious Core (1 points)

     Handwashing signage

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw chicken over raw beef in retail cooler

7. Mar 9, 2017 Routine Score 82
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Follow proper raw food arrangement - raw chicken over raw beef in WIC.

   • Serious Priority (3 points)

     Q.A. PPM - follow manufacturer's direction

     0ppm

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     leak at cooling unit

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     cutting boards

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     drinking

   • Not serious Core (1 points)

     Preventing contamination from other sources. Miscellaneous sources of Contamination

     splash guard for hand sink. wrap food in storage.

   • Not serious Core (1 points)

     Light bulbs, light shields provided

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Floors