El Rancho #8 / Bakery

Year by year

Inspections

1. Oct 10, 2023 Routine Score 93
   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     cover all holes on ceiling tiles, caulk around 3 com sink

   • Not serious Core (1 points)

     Equipment-doors, seal hinges adjusted/intact

     repair gasket around bakery display case

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean shelves, gaskets, walk in freezer

   • Not serious Core (1 points)

     Storing the food where it is not exposed to splash, dust, or other contamination

     cover food products

   • Serious Priority (3 points)

     Q.A. PPM - follow manufacturer's direction

     sanitizer bucket 0 ppm

2. Oct 27, 2022 Routine Score 93
   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     repair damaged window on display case ice build up on compressor in walk in freezer

   • Not serious Core (1 points)

     Storing the food where it is not exposed to splash, dust, or other contamination

     cover food

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     wash hands before donning new gloves

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean shelves, clean gaskets

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     rfsm certificate not displayed

3. Sep 4, 2021 Routine Score 93
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean shelves, gaskets around cooler doors

   • Not serious Core (1 points)

     Storing the food where it is not exposed to splash, dust, or other contamination

     protect food from dust-cover bread

   • Not serious Core (1 points)

     Equipment-doors, seal hinges adjusted/intact

     repair broken gaskets

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     wash hands before donning new gloves

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     store wet cloths in sanitizer bucket

4. Sep 11, 2020 Routine Score 86
   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

     MEASURING AT 79.1F

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     FOUND FOOD PRODUCT IN THE HANDSINK

   • Not serious Priority Foundation (2 points)

     Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

     NOTICED GNATS AND FLIES

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     FOUND DENTED CANS OF SLICED PINEAPPLES (10 OZ, 3 CANS)

   • Not serious Core (1 points)

     Light - 10 foot : Walk-in, Dry storage

     LIGHT SHIELD DAMAGED IN DRY STORAGE LIGHTS NEEDED IN WALK IN COOLER

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     VENTS ARE HEAVILY DIRTY NEEDS IMMEDIATE ATTENTION FAN COVERS IN WALK IN COOLER WALLS HAVE BLACK SPORES NEAR THE 3 COMP SINK FROZEN ICE IS ON GROUND CREATING POSSIBLE FALL HAZARD IN THE WIC

   • Not serious Core (1 points)

     Linens and Napkins, Use Limitation

     CLEAN LINENS (TOWELS) FOUND ON FREEZER FLOOR UNDERNEATH SHELVES

   • Not serious Core (1 points)

     Handwashing signage

5. Dec 31, 2018 Routine Score 98
   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

6. Jul 5, 2018 Routine Score 96
   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN INSIDE DIRTY ICE MACHINE

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

7. Jan 30, 2018 Routine Score 99
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

8. Aug 29, 2017 Routine Score 89
   • Serious Priority (3 points)

     A chemical sanitizer used: contact times criteria

     the chemical must be used according to directions. ( to strong in the bakery)

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     handles must be in the upright position ( this should not touch the food )

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     store all equipment bottom side up. ( protect the food contact surfaces)

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     bottle not labeled on the outside of the bottle ( blue chemical 0

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     the faucets and spray are broken in the bakery

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     Food not covered while on the storage racks. and rolling carts

9. May 11, 2017 Routine Score 93
   • Not serious Core (1 points)

     Preventing contamination from other sources. Miscellaneous sources of Contamination

     dirty cover food lids

   • Not serious Core (1 points)

     Ceiling easily cleanable and light in color

     ceiling soils accumulating in bake area

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     hand sink leaking water

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     fly activity observed

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

10. Nov 8, 2016 Routine Score 93
    • Serious Priority (3 points)

      Discharges from the Eyes, Nose, a3nd Mouth

      missing writing procedures for body fluids / spill kit

    • Serious Priority (3 points)

      A food employee shall comply with an exclusion or RESTRICTION

      missing writing employee health policies

    • Not serious Core (1 points)

      Equipment in good repair and proper adjustment.

      front unit need to be monitoring to maintain correct temperature