C-store #11

Year by year

Inspections

1. Dec 28, 2023 Routine Score 83
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     Maintain hot holding at leastt 135 F. Hot dog 115 F, taquito 109F.

   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean and sanitize ice dispenser, inside ice machine, and microwave.

   • Serious Priority (3 points)

     One Inch Air Gap

     Provide at least one inch gap at all drains.

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     Provide Food Handler Certificates for all employees.

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     Provide probe food thermometers.

   • Not serious Priority Foundation (2 points)

     Food-contact surfaces. smooth, non-absorbent and easily cleanable

     Do not use wood blocks in WIC.

   • Not serious Core (1 points)

     Store equipment & utensils - avoid contamination

     Store ice scoop in clean, dry place.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean shelves and fans in WIC.

2. Dec 28, 2022 Routine Score 94
   • Serious Priority (3 points)

     Clean Sight and Touch

     mildew in the ice machine mildew in the milk cooler

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     label all chemical in their non original containers

3. Dec 22, 2021 Routine Score 91
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     Shelving in WIC may not contain wooden pieces

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean WIC fans

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     Hot dogs must be maintained at a temperature of 135 and above

4. Dec 28, 2020 Routine Score 94
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     Observed Sausage held at 106 Degrees F. Corrected on site.

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     Observed newspaper used to absorb grease under sausages.

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Do not store food on the floor.

5. Oct 26, 2018 Routine Score 96
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     TAMALES 112'F

   • Not serious Core (1 points)

     First Aid

6. Apr 16, 2018 Routine Score 96
   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

   • Serious Priority (3 points)

     Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

     BURGER

7. Nov 28, 2017 Routine Score 96
   • Not serious Core (1 points)

     Handwashing signage

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Priority Foundation (2 points)

     Do not exceed manuf. use by date

     REMOVE EXPIRED FOOD

8. Jun 19, 2017 Routine Score 91
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     10 burritos thrown away in the garbage -burritos at 95 F warmer

   • Not serious Priority Foundation (2 points)

     Food Label- manufacture/packer/distrubtor name

     nacho chips

   • Not serious Priority Foundation (2 points)

     Mechanical holding unit, thermometer location

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

9. Jan 25, 2017 Routine Score 96
   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     Fax number- 214-575-7901