Vaka Lokka

Year by year

Inspections

1. Sep 5, 2021 Routine Score 80
   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     Repair leak at handsink.

   • Serious Priority (3 points)

     Grease Trap Tickets

     Service grease trap every 90 days. Maintain manifest on file at location to present upon inspection.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Provide a food manager certificate. Register with the City of Dallas and post.

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     Provide food handler certificates for all employees not manager certified.

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     Provide chlorine test strips to test concentration levels of sanitzer.

   • Not serious Priority Foundation (2 points)

     Food Establishment Permit

     Post current City of Dallas Health Permit.

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     Provide paper towels for handwash sink at bar.

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     Replace residential microwave with commercial.

   • Not serious Core (1 points)

     Floor& wall junctures- coved & sealed

     Seal handsink to wall properly.

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

     provide covered trash cans for stalls in womens restroom.

2. Apr 27, 2019 Routine Score 93
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Register Food Manager Certificate with the City of Dallas and post in public view.

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     Provide paper towels for hand sink in corner.

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     Store ice scoop on a clean sanitized surface. Observed stored on top of ice machine.

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     label all food containers with common name. i.e. squirt bottles.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Floors under shelves and equipment observed with debris accumulation

3. Oct 30, 2018 Routine Score 89
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     register with the City of Dallas as a Registered Food Service Manager by next inspection( six months)

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean the inside of the ice machine

   • Serious Priority (3 points)

     Toxic items labeling-non original container

   • Not serious Priority Foundation (2 points)

     Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

     chlorine test strips needed

   • Not serious Core (1 points)

     Preventing contamination from other sources. Miscellaneous sources of Contamination

     cover all open containers of food

4. Apr 16, 2018 Routine Score 82
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     BEEF 68.2°F, SOUP 69.0°F

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     LIDS STORED IN HAND SINK, HAND SINK USED TO RINSE WIPING CLOTH

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     DISHWASHER

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     RAW CHICKEN STORED OVER RAW BEEF AND CHEESE

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY THE CITY OF DALLAS. YOU ARE NOT IN COMPLIANCE IF THE EMPLOYEE IS NOT ON-SITE FOR ANY REASON AT THE TIME OF THE INSPECTION. RFSM CERTIFICATE CAN BE OBTAINED AT 7901 GOFORTH RD, DALLAS, TX. MONDAY-FRIDAY 8AM-5PM

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     EMPLOYEE DRINK LEFT 0N TABLE

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     RAW CHICKEN 47.9°F

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     STORE ON CLEAN SURFACE - 4 ICE SCOOPS AND A PITCHER LEFT INSIDE ICE MAKER

5. Nov 9, 2016 Routine Score 87
   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     broken gasket on the two door prep station.

   • Not serious Core (1 points)

     Physical Facilities Floors,Walls,Ceilings

     the walls on the columns inside the bar should be at least one foot from bar counter up sealed like plastic or plexiglas ( Don't extend wood down to the floor)

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     waiter station needs towel dispenser.

   • Not serious Core (1 points)

     Light - 20 foot : Buffet, salad, produce

     the waiter station needs more lighting for cleaning / production cleaning.

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     the front door should be self closing

   • Serious Priority (3 points)

     Date marking commercially prepared of RTE/PHF

     the cooked PHF items must have an expiration date on the product in the reach in cooler ( some dates month and day are backward ) consistency is required when put dates of expiration.

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     Provide the thermometers in the deep freezers and coolers.

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     waiter station needs soap dispenser.