Little Caesars

Year by year

Inspections

1. Oct 20, 2023 Routine Score 90
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     NO CFM ON SITE THE TIME OF INSPECTION

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     NO FOOD HANDLER TRAINING CERTIFICATION - PROVIDE

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     PROVIDE HANGING THERMOMETER WIC

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     STORE EMPLOYEE DRINKS - DESIGNATED LOCATION

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     LABEL BULK CONTAINER OF FLOUR - PREP AREA

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     REPAIR SMALL LEAKS ( BACK HAND SINK/ 3 COMP SINK

   • Not serious Core (1 points)

     Other Violations

     PROVIDE CURRENT PEST REPORT / OLD

2. Sep 23, 2022 Routine Score 87
   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     PIZZA COOKING TRAY NEED REPLACEMENT

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     LEAK ON FAUCET AT THREE COMPARTMENT SINK

   • Serious Priority (3 points)

     Sanitization after Cleaning

     NO BUCKET SANITIZER

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     DIRTY INTERIOR OF HAND SINK

   • Not serious Priority Foundation (2 points)

     RFSM notify 10 days & replacement in 45 days

     NO RFSM CERT

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     NO FOOD HANDLER CERT

3. Jun 18, 2021 Routine Score 70
   • Not serious Core (1 points)

     Walls shall be light in color

     CLEAN ALL WALLS

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN ALL

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     ITEMS STORED IN HANDSINK

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

     LACK OF DATEMARKING IN WIC

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     REPAIR LEAKING FAUCET AT 3 COMP SINK

   • Not serious Core (1 points)

     Water, Plumbing, and Waste Plumbing Systems-good repair

     REPAIR LEAKING PVC AT HANDSINK

   • Serious Priority (3 points)

     Contact RTE Products w/ Bare Hands

     OBSERVED EMPLOYEE HANDLING RTE FOODS WITH BARE HANDS WITHOUT WASHING HANDS

   • Not serious Core (1 points)

     Cooking equipment free of encrusted grease

     REPLACE

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     PEPPERONI 46*F,50*F IN MAKE READY COOLER

   • Not serious Priority Foundation (2 points)

     Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

     OBSERVED SEVERAL FLIES LANDING ON PIZZA'S

   • Not serious Core (1 points)

     Handler-Certificate Not on site

     PROVIDE FOR ALL

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN ALL THOROUGHLY

   • Not serious Core (1 points)

     Trash can provided for papertowel waste

     PROVIDE

   • Serious Priority (3 points)

     Wash hands after all other activities

     LACK OF HAND WASHING

   • Serious Priority (3 points)

     Conveying Sewage

     OBSERVED HANDSINK NEXT TO MOP SINK BACKING UP

4. Nov 27, 2018 Routine Score 91
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     date mark food that is thawing in wic

   • Not serious Priority Foundation (2 points)

     Does Establishment have a current valid permit posted?

     owner that is displayed on health permit must match owner on tax permit.

   • Not serious Core (1 points)

     Equipment-doors, seal hinges adjusted/intact

     clean or replace gaskets on prep cooler

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean off dust from fan in wic

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     clean dust from intake

   • Not serious Core (1 points)

     Trash can provided for papertowel waste

     provide trash can at each hand sink.

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     register food manager certificate at our office.

5. Jun 13, 2018 Routine Score 85
   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     pest accumulating in clogged drainage pipe.

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     Clogged drain at hand wash sink. 2 warning.

   • Serious Priority (3 points)

     Unnecessary chemicals not allowed

     No home use pesticide allowed in establishment. Raid fly bottle

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Chicken wing at 49.1F.

   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

     WIC not maintaining cold hold temperature.

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     date mark all opened bags.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean inside prep cooler.

6. Dec 12, 2017 Routine Score 88
   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     sanitizer at 0 PPM

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

     date mark opened commercial food in WIC

   • Not serious Core (1 points)

     Windows or doors protected against the entry criteria by effective meansWindows or doors protect

     gap on back door

   • Not serious Core (1 points)

     Store equipment & utensils in a clean, dry place

     utensils stored in dirty container

   • Not serious Core (1 points)

     Reuse of single service articles

     can not reuse plastic lid as scoop

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     black area is cluttered

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     clean vents in WIC

7. Jun 29, 2017 Routine Score 80
   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     REPAIR LEAKING FAUCET AT 3 COMP SINK

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     CLEAN ALL : AREA ABOVE 3 COMP SINK

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     PROVIDE FOR ALL

   • Serious Priority (3 points)

     Conveying Sewage

     FLOOR SINK NEAR MOP SINK BACKING UP: WASTE WATER NOT DRAINING

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     OBSERVED OPEN FOOD(WINGS) STORED IN CARDBOARD WITHOUT PLASTIC PROTECTING FOOD: MUST DISCONTINUE

   • Not serious Core (1 points)

     Cooking equipment free of encrusted grease

     REPLACE HARD TO CLEAN PANS

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     KEEP ALL FOODS COVERED

   • Not serious Core (1 points)

     Trash can provided for papertowel waste

     PROVIDE FOR ALL

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     PROVIDE FOR ALL

   • Not serious Priority Foundation (2 points)

     Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

     OBSERVED SEVERAL FRUIT FLIES IN ESTABLISHMENT

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     PERSONAL DRINK STORED IN WIC WITH CUSTOMERS FOOD

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     SEAL ALL HOLES AND GAPS

8. Dec 28, 2016 Routine Score 86
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     MARINARA SAUCE 70.2*F ON RACK

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     CLEAN DOOR GASKET

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     SANITIZER STORED NEAR EQUIPMENT

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     PERSONAL DRINK STORED NEAR FOOD ITEMS AND ON PREP TABLE

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     REPAIR HOLES IN CEILING TILE

   • Not serious Core (1 points)

     Walls easily cleanable and light in color

     RECORK AREA ABOVE 3 COMP SINK

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     OBSERVED PIZZA PAN STACK ON OPEN FOOD

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN ALL