Mi Camino Restaurante

Year by year

Inspections

1. Jun 11, 2020 Routine Score 85
   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     Observed dish washer 0ppm

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     Label all chemical spray bottles

   • Not serious Priority Foundation (2 points)

     Date marking combined ingredients for RTE/ TCS food

     Date mark food if keeping longer than 24 hrs

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     Use hand sink for hand wash only.

   • Not serious Priority Foundation (2 points)

     Equipment & Utensils smooth easily cleanable

     Cover food in WIC

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     Observed broken broken microwave handle.

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     Cover food in WIC

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     Label bulk dry ingredient powders

2. Jan 13, 2020 Routine Score 86
   • Serious Priority (3 points)

     Clean Sight and Touch

     Observed dirty microwave.

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     Label spray bottle

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     Observed damaged microwave

   • Not serious Priority Foundation (2 points)

     Cooling method, criteria - smaller portions

     Observed cooling whole chickens in large container w/ ice only at bottom.

   • Not serious Priority Foundation (2 points)

     Nonfood surfaces-design to be cleaned easily

     Observed cardboard as shelf liner.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Seal hand sink to wall.

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Observed food on floor in WIF, food on floor at bar (margarita mix in buckets)

   • Not serious Core (1 points)

     Handwashing signage

     Provide hand wash signs in bathroom

3. May 9, 2019 Routine Score 74
   • Serious Priority (3 points)

     One Inch Air Gap

     Wait staff ice bins in need of an air gap

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Bioled eggs held at 69.6 degrees in a non working refrigerator

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Raw bacon wrapped jalepeno's stored over cooked beans

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     Candy in a ball form missing nutritional labeling and allergy warning

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     Cooked peppers held at 97.1 degrees

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Thawing. under running water criteria - water velocity

     Lack of running water

   • Serious Priority (3 points)

     Cooling -- total 6 hours, 135-41øF

     Shredded chicken ccoling and held in the top of the point of usage refrigerator at 52.7 degrees Black beans cooling in the walk in refrigerator at 64.0 degrees after 24 hours in the refrigerator full 6 inch full pan Red beans cooling in the refrigeratora t 49.4 degrees after cooling for more than 48 hours Cooked chicken cooling on top of the hand sink at 64.1 degrees

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     Foil and cardboard surfaces

4. Nov 25, 2018 Routine Score 90
   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean can opener blade and inside ice machine.

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     sink used as a dump sink

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Replace missing wall tiles.

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

5. May 30, 2018 Routine Score 90
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     chicken 46 F

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     Utensils stored in sink.

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

6. Nov 28, 2017 Routine Score 91
   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     get informed of the proper measurement to know when sanitizer level is correct

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean all gaskets from small reach in coolers

   • Not serious Core (1 points)

     Single use articel wrapped or dispensed

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     replace a cutting boards with deep crevices

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Obtain City of Dallas registered food service manager certificate, at least one employee needs to have it that is on site at all times

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request

7. May 19, 2017 Routine Score 88
   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

   • Serious Priority (3 points)

     Q.A. PPM - follow manufacturer's direction

     0 pppm quat

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     register rfsm with city of Dallas

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     cheese, hot dog, all food in wic

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     open cups of coffee in prep area

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

8. Dec 9, 2016 Routine Score 89
   • Serious Priority (3 points)

     Vending Machine. Hot Hold (135øF or higher)

     rice 115'f, tomato sauces 126'f

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     provide cover for all food containers

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     separate raw chicken and beef

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site