Golden Chick

Year by year

Inspections

1. Jul 17, 2023 Routine Score 95
   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     Provide thermometers for all equipment

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Store personal foods separately

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     Damaged roll proofing cover in WIC

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean cooler gaskets and exterior of equipment

2. Dec 22, 2022 Routine Score 97
   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     sanitizer bucket on prep surface- can not go above, next to, or on food/utensils/prep surface

3. Mar 31, 2022 Routine Score 97
   • Not serious Core (1 points)

     Lockers to be used to store personal items

   • Not serious Core (1 points)

     Store equipment & utensils in a clean, dry place

     Store ice scoop in clean and dry location

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

4. Oct 17, 2021 Routine Score 97
   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Not serious Core (1 points)

     Preventing contamination from other sources. Miscellaneous sources of Contamination

   • Not serious Core (1 points)

     Food Label - Bulk food w/ manufatuter labeling

5. Apr 1, 2021 Routine Score 97
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     DO NOT STORE UTENSILS IN SANITIZER BETWEEN USE

6. Nov 2, 2020 Routine Score 95
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Must datemark items held longer than 24hrs for no more than 7 days.

   • Not serious Priority Foundation (2 points)

     Temperature Measuring- accurate +/- 2'F

     Observed broken thermometer on oven[meant to write hot box].

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     Need a sign about the inspection report.

7. Apr 24, 2020 Routine Score 93
   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean inside ice machine.

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Core (1 points)

     Lockers to be used to store personal items

     Backpack stored on food in dry storage.

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

8. Nov 8, 2019 Routine Score 93
   • Serious Priority (3 points)

     Contact RTE Products w/ Bare Hands

     must handle food with gloves (ready to eat)

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     drinking in kitchen prohibited

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     store wiping cloth in bucket between use

   • Not serious Core (1 points)

     Lockers to be used to store personal items

     store personal items below food intended for service

   • Not serious Core (1 points)

     Other Violations

     choking sign and inspection available sign must be visible

9. May 1, 2019 Routine Score 95
   • Not serious Priority Foundation (2 points)

     Thermometers to be accurate +/- 3'F

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     ice scoop

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

10. Nov 6, 2018 Routine Score 95
    • Serious Priority (3 points)

      Toxic items stored above food/utensils

      Rice 150F, chicken 145F, reach in cooler 39F, baked chicken 140F

    • Not serious Priority Foundation (2 points)

      A establishment shall have written procedures for employees to follow when responding to vomitin

11. May 24, 2018 Routine Score 97
    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

      hand sink and 3 compartment sink drain pipes

12. Dec 18, 2017 Routine Score 97
    • Not serious Priority Foundation (2 points)

      Thermometer calibrated to ensure accuracy

    • Not serious Core (1 points)

      Hair Restraints effective

13. Jun 15, 2017 Routine Score 98
    • Not serious Core (1 points)

      Outer openings:closing holes, gaps

      fix gap at exit door

    • Not serious Core (1 points)

      Storing the food where it is not exposed to splash, dust, or other contamination

      ice cream cones, provide physical barrier between hand sink and food

14. Jan 10, 2017 Routine Score 88
    • Not serious Core (1 points)

      Storing the food where it is not exposed to splash, dust, or other contamination

      ice in ice bin

    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      gravy 124 degrees f

    • Not serious Core (1 points)

      In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

      keep utensils with handle up

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      raw chicken above salad dressing in walk in cooler

    • Serious Priority (3 points)

      Q.A. PPM - follow manufacturer's direction

      qua in 3 com sink 0 ppm

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      clean around wic doors