Wal-mart #3341 Deli

Year by year

Inspections

1. Jul 12, 2023 Routine Score 94
   • Serious Priority (3 points)

     Grease Trap Tickets

     No grease trap ticket provided on site.

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     Improper hot holding corn 124, sesame boneless wings 123, hot dog 100.8, and barbecue sandwiches 99.

2. Sep 13, 2022 Routine Score 79
   • Serious Priority (3 points)

     <<<HOT HOLD (135øF)>>>

     FRIED CHICKEN NOT AT 135, 117.5F

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     HUMMUS EXPIRED

   • Serious Priority (3 points)

     Grease Trap Tickets

     GREASE TRAP RECORDS NEEDED

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

   • Not serious Priority Foundation (2 points)

     Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

     FLIES PRESENT BY STOVE

   • Not serious Priority Foundation (2 points)

     Food Establishment Permit

     NEEDED ON SITE

   • Not serious Priority Foundation (2 points)

     CIP-Cleanability

     CLEAN EQUIPMENT (SLICER: BIZERBA)

   • Not serious Core (1 points)

     Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     CLEAN FAN COVERS IN D-1, MTO-8

3. Jun 22, 2021 Routine Score 80
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     CHICKEN IS NOT AT CORRECT TEMP

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN THROUGHOUT THE RESTAURANT, BETWEEN THE FRYER WALLS, EQUIPMENT (POINTED OUT TO MANAGER)

   • Serious Priority (3 points)

     Food Donations- transpotation,storage & reheat

     THE GREASE THAT THE FOOD IS BEING REHEATED AND FRIED IN IS OLD, A BROWNISH/BLACK COLOR AND HAS NOT BEEN CHANGED IN 2 WEEKS. INSTRUCTED THE WORKER AND MANAGER TO CHANGE THE OIL OUT IMMEDIATELY.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     NO CERT

   • Not serious Priority Foundation (2 points)

     Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

     FLIES THROUGHOUT THE DELI

   • Not serious Priority Foundation (2 points)

     Food Establishment Permit

     HEALTH PERMIT NOT ON FILE OR DISPLAYED

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     DEBRIS FOUND IN THE SINK

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     DIRTY FLOORS AND WALLS

   • Not serious Core (1 points)

     Physical Facilities

     FLOORS NEED REPAIRING BY THE FRYER

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     VENTHOOD NEEDS TO BE CLEANED SAME AS LAST INSPECTION

4. Jun 8, 2020 Routine Score 99
   • Not serious Core (1 points)

     Floors easily cleanable

     CLEAN FLOORS IN WALK IN FREEZER TO ELIMINATE FROZEN ICE THAT CAN CAUSE A TRIP HAZARD

5. Jul 8, 2019 Routine Score 98
   • Not serious Core (1 points)

     Pest Control

     Observed flies throughout the store.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Observed frozen ice on the floor, potential fall hazard.

6. May 2, 2018 Routine Score 94
   • Not serious Priority Foundation (2 points)

     Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

     Provide test papers at the three compartment sink

   • Not serious Core (1 points)

     Equipment clearance of cleaning space

     crates used storage ( unable to clean under on continuous basis.)

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     RFSM must be on site during the operation.

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     registered food service manager certificate must be posted.

7. Nov 27, 2017 Routine Score 87
   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

     the deli meat ( roast beef and turkey ) was not dated inside the cold case.

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     single use trays not inverted on the prep table ( protect the food contact surface.)

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Registered food service manager must be on site during the operation.

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     Provide food handler cards for employees in the deli

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     Registered food service manager certificate must be displayed.

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     Missing paper towels at the hand sink.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     vent covers on the a/c compressors are dirty in the walk in cooler

8. Jun 12, 2017 Routine Score 92
   • Not serious Priority Foundation (2 points)

     Thermometer calibrated to ensure accuracy

     display cooler

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     walk-in cooler fan covers and ceilings

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

9. Dec 7, 2016 Routine Score 94
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Roast beef 45.2 degrees Fahrenheit

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean deli walk-in cooler fan cover