Williams Chicken #19

Year by year

Inspections

1. Jan 27, 2024 Routine Score 89
   • Not serious Core (1 points)

     Other Violations

     Replace missing clean out lids (floor drains) - restroom/kitchen. Observed a strong sewage smell - restroom

   • Serious Priority (3 points)

     Clean Sight and Touch

     Detail clean the RIC/RIF shelving to remove build-up on shelves

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     low grout seen throughout the floor in kitchen area

   • Serious Priority (3 points)

     Time as PHC:provide written procedures on site

     Use time a a public health control for food stamp. Fried okra observed out of temperature without time stamp

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Continue to grease build-up under the hot warming pass through window - to remove build. Detail clean drain in front of the walk-in-cooler

2. Jul 3, 2023 Routine Score 86
   • Serious Priority (3 points)

     Clean Sight and Touch

     Food contact surfaces observed not clean. Clean and sanitize food contact surfaces (work station, shelves in WIC).

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean exterior of all food equipment in kitchen area.

   • Not serious Core (1 points)

     Hair Restraints effective

     Food staff must restrain hair while handling food.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Wall by fryers observed not in good condition- Repair. Ceiling observed not in good condition - seal openings.

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     Observed roaches underneath small RIF. Heavy roach infestation - clean and exterminate to eliminate roaches.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     No Certified Food Manger on site.

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     All food handlers must be trained in food safety.

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     Hand washing needed after every contamination. (taking orders, handling money)

3. Jan 8, 2023 Routine Score 89
   • Not serious Core (1 points)

     Lockers to be used to store personal items

     PROPERLY STORE PERSONAL ITEMS IN THE RIGHT LOCATION

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     RED SUBSTANCE BUILD UP SEEN INSIDE ICE MACHINE

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     DIRTY KITCHEN FLOOR

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     HAND SINK NOT STOCK

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     REPLACE Blown OUT LIBGHT

   • Not serious Core (1 points)

     Other Violations

     NO CURRENT PEST Control TICKET

4. Jul 11, 2022 Routine Score 86
   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean ice machine

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     RFSM certificate must be on site for all managers

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     Repair gap in ceiling exposed to moisture at the upstairs storage area

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     Provide thermometers to deep freezers

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Date mark all chicken in WIC

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

     Sanitizer bucket must be store off the ground

   • Not serious Core (1 points)

     Physical Facilities Floors,Walls,Ceilings

     Replace tile at cooler entrance

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean floors (flour) build up

   • Not serious Core (1 points)

     Hair Restraints effective

     Employees must wear hairnet

5. Apr 19, 2022 Routine Score 75
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     RFSM must be current and on site

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     Repair leaking faucet at the 3 compartment sink

   • Serious Priority (3 points)

     Toxic items used according to law

     Measured sanitizer conc. at >200 ppm, sanitizer conc. too strong

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Date mark chicken and vegetables (greens, green beans) in WIC and RIC

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     Replace light bulb above the grill

   • Not serious Core (1 points)

     Lockers to be used to store personal items

     Provide locker or storage area for employees purses and personal belongings

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Observed flour (food) on the floor, food must be 6 inches off the floor

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     Observed cookware in hand sink, hand sink are only used for hand washing

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Store wiping cloths in the sanitizer bucket between use

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean shelves and ice accumulation in WIF Clean floors of food debris

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Measured raw chicken in RIC near grill at 50 F, cold holding for food must be maintained at 41 F or lower

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     Measured chicken tender at 86 F without any heat source to maintain termperature at 135 F or higher. Hot holding for food must be maintained at 135 F or higher.

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     Provide thermometer for RIC, temperature of RIC shows 50 F

6. Sep 7, 2021 Routine Score 92
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     SANITIZING TOWEL ON FOOD PREP TABLE AND NOT IN BUCKET

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     BROKEN REACH IN COOLER DOOR GASKET

   • Not serious Core (1 points)

     Hair Restraints effective

     TWO KITCHEN WORKERS WITHOUT HAIR RESTRAINTS

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     RAW ANIMAL BLOOD ON THE FLOOR OF THE WALK IN COOLER

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     WATER LEAK FROM THE CEILING OF THE WALK IN COOLER

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     THERMOMETER IN FRONT REACH IN COOLER

7. Mar 10, 2021 Routine Score 95
   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     BROKEN REACH IN COOLER DOOR GASKET

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     SANITIZING BUCKETS RESTING ON THE FLOOR RAISE SIX INCHES

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     CEILING OF THE WALK IN COOLER ( SEPARATING PANELS )

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     REMOVE EXCESS WATER FROM THE BACK KITCHEN FLOORS AND WALK IN COOLER

8. Sep 9, 2020 Routine Score 91
   • Serious Priority (3 points)

     Clean Sight and Touch

     BUILD UP ON THE UPPER SURFACE OF THE ICE MACHINE

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     REGISTER THE FOOD SERVICE MANAGER CERTIFICATE WITH THE CITY OF DALLAS BY 09/ 30/ 2020

   • Not serious Core (1 points)

     Hair Restraints effective

     HAIR RESTRAINTS NEEDED FOR ALL STAFF IN THE KITCHEN

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     DUSTY INTAKE VENT ( RESTROOM )

   • Not serious Core (1 points)

     Insect control:prevent dead insects from food

     FRUIT FLIES OBSERVED

   • Not serious Core (1 points)

     Physical Facilities Premises

     CLEAN THE TOILET BOWL PERIMETER ( RESTROOM )

9. Mar 18, 2020 Routine Score 92
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

   • Not serious Core (1 points)

     Hair Restraints effective

     HAIR RESTRAINTS REQUIRED FOR MALE KITCHEN WORKER

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

     SANITIZING BUCKET ON FLOOR

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     EXCESS WATER ON THE FLOOR ( WALK IN COOLER )

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     LEAK FROM THE CEILING ( WALK IN COOLER )

   • Not serious Core (1 points)

     Physical Facilities Premises

     SOIL INSIDE THE EMPLOYEE RESTROOM TOILET

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     KEEP DRIVE THRU WINDOW CLOSED

10. Sep 18, 2019 Routine Score 88
    • Serious Priority (3 points)

      Clean Sight and Touch

      Clean inside ice machine and can opener.

    • Not serious Priority Foundation (2 points)

      Approved Food Contact Equip.

      Replace residential freezer with commercial unit.

    • Not serious Core (1 points)

      Outer door: solid,selfclosing,tightfitting

      back door

    • Not serious Core (1 points)

      Handle & dispense of cleaned utensils, single-use

    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

    • Not serious Core (1 points)

      Drying Mops-air dry

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

    • Not serious Core (1 points)

      Food protected from cross contamination by storing the food in packages, covered containers, or

11. Mar 13, 2019 Routine Score 80
    • Not serious Core (1 points)

      Light bulbs, light shields provided

      PROVIDE FOR ALL

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      CLEAN FAN COVERS IN WIC

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      PERSONAL FOOD STORED WITH CUSTOMERS ITEMS

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      WIPING CLOTH STORED IN PREP

    • Serious Priority (3 points)

      Clean Sight and Touch

      CLEAN ALL

    • Serious Priority (3 points)

      Hand sink water temperature below 110'F

      HOT WATER <110*F AT ALL SINKS

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

      OBSERVED ITEM STORED IN HAND SINK

    • Serious Priority (3 points)

      PIC notify regulatory authority when a food employee is jaundiced or diagnosed with an illness

      PROVIDE EMPLOYEE HEALTH POLICY

    • Not serious Core (1 points)

      Walls easily cleanable and light in color

      REPLACE CEILING TILE EXPOSED TO MOISTURE

    • Serious Priority (3 points)

      When to wash hands

      LACK OF HAND WASHING

    • Not serious Core (1 points)

      Outer openings:closing holes, gaps

      SEAL ALL HOLES AND GAPS

12. Aug 19, 2018 Routine Score 92
    • Serious Priority (3 points)

      Clean Sight and Touch

      ice machine with black mold like. Must be washed and sanitized (also can opener)

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

      HWS used to store a container. HWS must be used for Handwash only

    • Not serious Core (1 points)

      Hair Restraints effective

      Employees must wear hair restraint when handling food

    • Not serious Core (1 points)

      Equipment and Utensils Storage

      Ice scoop stored on ice. must be stored properly with handle up.

    • Not serious Core (1 points)

      Food shall be honestly presented

      Seasoning shakers not labeled. Must be labeled.

13. Feb 15, 2018 Routine Score 88
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      JALAPENO 60*F ON PREP TABLE

    • Not serious Core (1 points)

      Jewelry Prohibition

      OBSERVED EMPLOYEE WEARING JEWELRY

    • Serious Priority (3 points)

      Clean Sight and Touch

      CLEAN ALL

    • Not serious Core (1 points)

      Clean vent syst:Intake/exhaust air ducts

      CLEAN ALL

    • Not serious Core (1 points)

      Ceiling easily cleanable and light in color

      REPLACE CEILING TILE EXPOSED TO MOISTURE

    • Not serious Core (1 points)

      Insect control devices-not over food/food prep

      FLY HANGER STORED OVER PREP AREA

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

      BREAD STORED ON FLOOR

    • Not serious Core (1 points)

      Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

      SANITIZER STORED ON FLOOR

14. Jul 17, 2017 Routine Score 93
    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      Moist wiping clothes must be in sanitizer when wet. ( clothes sitting on the equipment.)

    • Not serious Core (1 points)

      Hair Restraints effective

      Missing the hair restraint when handling food items.

    • Not serious Core (1 points)

      Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

      buns in a bin sitting on the floor and single use cups sitting on the floor.

    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

      Provide paper towels at the hand sink in the back by the three compartment sink.

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      Registered food service manager on site during the operation.

15. Jan 27, 2017 Routine Score 88
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      JALAPENOS 66*F

    • Serious Priority (3 points)

      Clean Sight and Touch

      CLEAN ALL

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

      ITEMS STORED IN HANDSINK

    • Not serious Priority Foundation (2 points)

      Package integrity

      REMOVE DENTED CASNS

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      CLEAN ALL