Regency Deli

Year by year

Inspections

1. Mar 31, 2023 Routine Score 94
   • Not serious Priority Foundation (2 points)

     Nonfood surfaces-design to be cleaned easily

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

   • Not serious Core (1 points)

     Lockers to be used to store personal items

     Store clothing in locker

2. Oct 12, 2022 Routine Score 89
   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

     Raw eggs stored over vegetables in WIC

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     Sanitizer bucket at 10 ppm

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     bowl with no handle placed in cut lettuce

   • Not serious Core (1 points)

     Handwashing signage

     Must have rear sink hand wsh sign

   • Not serious Priority Foundation (2 points)

     Advisory-"consuming raw or undercooked#" text

     Must have consumer advisory for undercooked foods text

   • Not serious Core (1 points)

     Pest Control

     Must be provided

3. Feb 15, 2022 Routine Score 93
   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Food on floor in walk in freezer

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     Container with no handle used as ingredient scoop

   • Not serious Priority Foundation (2 points)

     Advisory-"consuming raw or undercooked#" text

     Missing food advisory for undercooked text

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     sanitizer bucket at 0 ppm

4. Sep 3, 2021 Routine Score 87
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Raw meats and eggs next to cooked product in cooler and walk in freezer

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     RFSM expired, must have valid RFSM

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Missing date markings on chicken salad

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     Missing hand towels in hand wash sink

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Wiping cloths must be stored in sanitizer bucket not left on counter

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Food stored on floor in walk in cooler

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

     Utensils stored on floor in kitchen

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     walk in cooler gaskets soiled

5. Mar 5, 2021 Routine Score 94
   • Serious Priority (3 points)

     Clean Sight and Touch

     algae in the ice machine

   • Not serious Priority Foundation (2 points)

     Equipment & Utensils smooth easily cleanable

     cloth can not be used under cutting boards- get cutting board mats can not use foil to cover surfaces- Must be smooth easily cleanable, nonabsorbent, smooth, durable material

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean build up on non food contact surfaces

6. Sep 2, 2020 Routine Score 87
   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     OBSERVED EMPLOYEE'S DRINK ON FOOD PREP. TABLE

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     NO HOME REFRIGERATOR ALLOWED.

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     BACK HAND SINK

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     ALSO CLEAN WALLS, CEILING AND SHELVES FROM WALK IN COOLER.

7. Feb 11, 2020 Routine Score 91
   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     chemicals above and next to food/utensils

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw beef and chicken above avocados

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     Lights in the back need to be shielded

   • Not serious Core (1 points)

     Storing the food where it is not exposed to splash, dust, or other contamination

     need splash guard at the hand front sin

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     exposed ceiling in the back- fill holes

8. Jul 30, 2019 Routine Score 90
   • Serious Priority (3 points)

     Clean Sight and Touch

     Dirty interior of ice bin.

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     No food handlers card on site.

   • Not serious Core (1 points)

     Insect control:prevent dead insects from food

     Fruit flies observed.

   • Not serious Core (1 points)

     Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

     Cutting board was on the ground.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Dirty intake vents (kitchen).

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     Burnt out lights (2).

   • Not serious Core (1 points)

     Other Violations

     Handwash signage for the sinks.

9. Jan 24, 2019 Routine Score 94
   • Not serious Core (1 points)

     Windows or doors protected against the entry criteria by effective meansWindows or doors protect

   • Not serious Priority Foundation (2 points)

     Equipment and Utensils Durability and Strength

   • Not serious Priority Foundation (2 points)

     Demonstrateion of knowledge by PIC

   • Not serious Core (1 points)

     Hair Restraints effective

10. Jul 12, 2018 Routine Score 95
    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

    • Not serious Priority Foundation (2 points)

      Date marking combined ingredients for RTE/ TCS food

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      rfsm expired

11. Jan 16, 2018 Routine Score 95
    • Not serious Priority Foundation (2 points)

      Nonfood surfaces-design to be cleaned easily

      remove the wood pallets ( wood material )

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - accessible

      nothing can be stored in the hand sink

    • Not serious Core (1 points)

      Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

      styrofoam cups and trays in boxes sitting directly on the floor.

12. Jun 27, 2017 Routine Score 98
    • Not serious Priority Foundation (2 points)

      Cooling, heating, and holding capacities. Equipment

      ONLY USE COMMERCIAL GRADE COOLER

13. Dec 7, 2016 Routine Score 97
    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      DO NOT RAW MEAT NEXT TO COOKED FOODS