Lg Taps

Year by year

Inspections

1. Sep 17, 2019 Routine Score 88
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Clean Sight and Touch

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

   • Not serious Priority Foundation (2 points)

     Food Establishment Permit

   • Not serious Core (1 points)

     Food Labeling - Bulk Food w/ Card or Sign

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

   • Not serious Core (1 points)

     Floor& wall junctures- coved & sealed

2. Mar 27, 2019 Routine Score 83
   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean algae/mildew from ice machine Clean meat slicer

   • Not serious Core (1 points)

     Preventing contamination from other sources. Miscellaneous sources of Contamination

     soiled apron on meat slicer

   • Serious Priority (3 points)

     Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

     09raw chickem marinade next to bread

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     need light shields a vent a hood replace bulbs that are not working

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     slow draining hand sink and floor drain

   • Serious Priority (3 points)

     Grease Trap Tickets

     must have grease trap tickets with in the last 9 days

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     cleanSplash and build up on all walls and equipment

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     must date everything in the walk in that id not used within 90 days

3. Sep 19, 2018 Routine Score 85
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     no RFSM on site *kitchen not open

   • Serious Priority (3 points)

     Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

     RTE sitting on top and next to raw chicken raw eggs behind RTE foods in grill cooler- raw must not pass over RTE

   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean algae/mildew in ice machine Clean meat slicer Ice scoop holder

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     ice scoop handle touching ice soda gun hose touching ice

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     water from ice machine draining on to floor

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

   • Not serious Core (1 points)

     Preventing contamination from other sources. Miscellaneous sources of Contamination

     clean up water off he floor

4. Jan 30, 2018 Routine Score 85
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     temps not above 135 degrees

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

   • Serious Priority (3 points)

     One Inch Air Gap

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean ice machine- algae, clean ice scoop holder

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     Need a sign saying a copy of your last health inspection is available upon request.

5. Jul 27, 2017 Follow-up Score 84
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     raw shell eggs 48.8 F no TCS in cooler until it's repaired and food is under 41 F

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     keep bar clean to reduce fruit flies

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     go get registered!

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     @ bar

   • Serious Priority (3 points)

     Food on display shall be protected from contamination

     @ bar, protect fruit

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

   • Serious Priority (3 points)

     Toxic items labeling-non original container

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

6. Jun 29, 2017 Routine Score 75
   • Serious Priority (3 points)

     Food on display shall be protected from contamination

     fruits for garnish not protected from customer contamination

   • Serious Priority (3 points)

     Contact RTE Products w/ Bare Hands

     w/ limes@ bar corrected

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     bucket of dirty water full of fruit flies

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     degreaser adj single serve containers off spray too close to customer straws

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     get registered

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     bartender drinking from open cup behind bar

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     raw chicken 49.0 F and raw shell eggs 48.8 F in WIC repair or replace immediately Do not store any more phf/ TCS food in WIC

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     do not use mixer to scoop ice, use scoop w/ handle

   • Serious Priority (3 points)

     When to washWhen to wash hands after coughing/sneezing/eating/etc

     bartender must practice proper handwashing

   • Not serious Core (1 points)

     Lockers to be used to store personal items

7. Dec 29, 2016 Follow-up Score 82
   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     need in every cooler - ordered

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     WIC needs to be redone, walls and door not well insulated milk 45F tomato paste 44.7

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Not serious Core (1 points)

     Handwashing signage

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     slow drain at water heater drain

   • Not serious Priority Foundation (2 points)

     Consumer Advisory Disclosure---asterisking

   • Not serious Priority Foundation (2 points)

     Do not exceed manuf. use by date

     milk 12/28/16 buttermilk 12/24/16

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

8. Nov 30, 2016 Routine Score 72
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw ground meat over sauces raw chicken over vegetables

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

   • Not serious Core (1 points)

     Ventilation hood systems, adequacy

     should not have gaps in vent hood

   • Not serious Priority Foundation (2 points)

     Consumer Advisory Disclosure---asterisking

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     clean bar

   • Serious Priority (3 points)

     Contact RTE Products w/ Bare Hands

     no kitchen workers wearing gloves touching rte food x2

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     always wash when changing gloves always wash hands, NOT gloves

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     WIC holding at 44F lower ASAP

   • Not serious Priority Foundation (2 points)

     Does Establishment have a current valid permit posted?

     must apply for change of ownership, form emailed

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     no absorbent materials

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     keep drinks in designated areas