Shanghai

Year by year

Inspections

1. Apr 10, 2018 Routine Score 92
   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     onions stored on the floor adjacent to the back door in the food prep area

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     ice scoop must be inverted with the handle upright inside the ice machine to avoid contamination

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean the inside of the ice machine thoroughly; syrup residue inside one of the reach in coolers

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     do not store cloth towels( absorbent material) underneath the cutting boards.

2. Oct 10, 2017 Routine Score 92
   • Not serious Priority Foundation (2 points)

     Nonfood surfaces-design to be cleaned easily

     clean the shelves of the reach in cooler

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     dusty fan covers inside the walk in cooler

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     do not store cloth towels underneath the cutting boards.

   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     clean the inside of the ice machine thoroughly

3. Apr 13, 2017 Routine Score 80
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Raw shrimp stored over soda

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Raw shell egg at 49.4 degrees

   • Serious Priority (3 points)

     Clean Sight and Touch

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

   • Not serious Priority Foundation (2 points)

     Equipment and Utensils Multiuse Materials durable

     Bowls used as scoops Pineapple stored in an open can

   • Not serious Priority Foundation (2 points)

     Warewashing sinks and drain boards, self-draining.

     Two drain boards needed

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

4. Oct 19, 2016 Routine Score 85
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     1. Raw fish defrosting in the sink with dirty dishes in the other set of sinks 2. Raw pork stored over RTE foods 3. Ice bin is undrained and stored in the hand sink

   • Serious Priority (3 points)

     Date marking > 24 hrs,on site,temp 41F

     Cooked foods held for more than 24 hours missing date marking

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

   • Not serious Core (1 points)

     Water, Plumbing, and Waste Plumbing Systems-good repair

     Water leak from the front hand sink Drain line from the ice maker in need of repair

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     Back door - day light coming in the closed door

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     Bulk flour etc the containers are in need of label for the product - ie Rice, Flour, MSG etc

   • Not serious Priority Foundation (2 points)

     Equipment and Utensils Durability and Strength

     Styrofoam cup used as a scoop

   • Not serious Core (1 points)

     Hair Restraints effective

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

5. Oct 13, 2016 Routine Score 73
   • Not serious Core (1 points)

     Thawing. under running water criteria - water velocity

     Chicken

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     Wiping rag with zero amount of chlorine

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Raw shrimp stored over cooled foods Washing cabbage and dishes in the same set of sinks

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     Both hand sinks in the kitchen were blocked

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Serious Priority (3 points)

     When to washWhen to wash hands after coughing/sneezing/eating/etc

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Clean Sight and Touch

     Food and non food contact surfaces

   • Serious Priority (3 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     Both in the kitchen

   • Not serious Core (1 points)

     Unpackaged food may not be stored in direct contact with undrained ice

     Ice bin for drinks non self draining