Dolce Riviera

Year by year

Inspections

1. Mar 9, 2023 Routine Score 92
   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     LEAK AT 3CS

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     DONT BLOCK HANDSINK

   • Not serious Core (1 points)

     Food Labeling - Bulk Food w/ Card or Sign

     LABEL WHITE CONTAINERS AND SQUIRT BOTTLES

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     CLEAN FAN COVERS, WIPE DOWN EQUIPMENT AND COUNTERTOPS

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

2. Sep 20, 2022 Routine Score 88
   • Serious Priority (3 points)

     Clean Surface Different Foods

     CLEAN WAIT STATION/ DEBRIS IN THE KITCHEN

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     LEAK AT PIPE AT BOTTOM OF 3CS, HOT WATER NOT AT 110F

   • Not serious Priority Foundation (2 points)

     Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

     FLIES PRESENT/ FRUIT FLIES

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     CLEAN FAN COVERS

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

3. Feb 26, 2020 Routine Score 88
   • Serious Priority (3 points)

     Grease Trap Tickets

     NO RECORDS

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     NO DUMPING

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

   • Not serious Core (1 points)

     Soda nozzles and ice bin clean to remove soil

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     BLOWN OUT BULBS

   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material

     MISSING TILES

   • Not serious Core (1 points)

     Other Violations

     NOTICE NEEDED (PROVIDED A COPY)

4. Aug 26, 2019 Routine Score 88
   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN INSIDE ICE MACHINE- ICE GUARD- SERVER STATION

   • Not serious Core (1 points)

     Store equipment & utensils in a clean, dry place

     ICE STRAINER AT BAR STORED ON SPLASH GUARD-COS

   • Not serious Priority Foundation (2 points)

     Shellstock tags not commingled

     DATE OF LAST SOLD OR SERVED MUST BE MARKED ON TAGS

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     ENSURE PROPER DATE MARKING ON ALL ITEMS IN WIC

   • Not serious Core (1 points)

     Handwashing signage

     AT SERVER STATION

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     CLEANER NEXT TO LIMES-COS

5. Feb 28, 2019 Routine Score 86
   • Not serious Priority Foundation (2 points)

     Shellstock tags not commingled

   • Not serious Core (1 points)

     Handwashing signage

     AT SERVER HAND SINK

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     HAND SINK BY DISHWASHER- SERVICE ORDER REQUESTED

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     IN RIF-COS

   • Not serious Core (1 points)

     Store equipment & utensils in a clean, dry place

     FOOD EQUIPMENT STORED WHERE NOT PROTECTED FROM SPLASH

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     HAND SINK FOR HAND WASHING ONLY

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     RAW EGGS OVER RTE FOOD IN COOLER- COS

6. Jul 31, 2018 Routine Score 92
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     SALMON 45 DEGREE F- COS

   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

     BAR

   • Not serious Core (1 points)

     Equipment & utensils cleaned before restocking

     KNIVES -COS

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     JARS AT BAR

7. Jan 25, 2018 Routine Score 87
   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     NO TOWELS UNDER CUTTING BOARD

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     ITEMS IN COOLER PAST 7 DAYS

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     OBSERVED PERSONAL ITEMS IN NON DESIGNATED AREAS IN RIC

   • Not serious Core (1 points)

     Handwashing signage

     AT FRONT HAND SINK

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     CHLORINE TEST STRIP AT BAR

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     0 PPM CHLORINE DISHWASHER AT THE BAR

8. Jul 25, 2017 Routine Score 81
   • Serious Priority (3 points)

     Equipment and Utensils Sanitization

     Quaternary Ammonium sanitizer not dispensing at proper concentration. Sanitizer buckets tested at less than 200ppm. Dispensing unit should be recalibrated.

   • Serious Priority (3 points)

     Grease Trap Tickets

     Records of most recent grease trap service should be on site and available for inspection. This is to ensure location is servicing grease trap on a regular basis. What inspectors are looking for is the Dallas Liquid Waste Manifest.

   • Not serious Priority Foundation (2 points)

     Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

     Bottle flies observed in bar area.

   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material

     Ceiling exposed in drink service area above icemaker and above ice bucket. Ice bucket was removed and cleaned.

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     Chlorine sanitizer was used for sanitizing. But no test strips for Chlorine were available at time of inspection.

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     Hand wash sink in dish washing area lacks hot water (it turns on sporadically about 10% of the time).

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     Hand wash sink in bar area not accessible. Was stoppered and used to fill ice molds at time of inspection.

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     RFSM Certificate should be on display. Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This blue certificate may be obtained from our Goforth Office: Code Compliance Office: 7901 Goforth Road Dallas, TX 75238 (214) 670-8083 Requirements are: -Photo ID -Evidence of successful completion of a Registered Food Service Manager course approved by the State of Texas Department of Health or a nationally recognized sanitarian foundations (ANSI or NSF). -$20.00 per year (Cash, Check, or Money Order) It is advised to call ahead on day of visit to verify above information.

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

     Ice wands observed on floor of walk in freezer. Corrected on site.

   • Not serious Core (1 points)

     Outer openings:closed,tight-fitting windows

     Most of restaurant is exposed to the environment from open windows and doors with no method to prevent entry by pests.

9. Dec 22, 2016 Routine Score 93
   • Not serious Priority Foundation (2 points)

     No soap at handsink

     Several Hand Wash sinks did not have soap and paper towels. Site was in operation so these hand wash sinks must be stocked at all times. Sink in beverage service area was not stocked at all. Additionally all hand wash sinks should have signage indicating sink is for hand washing only.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Ceiling shows buildup of lint / dust around A/C Vents. Advise creating a comprehensive cleaning schedule so that non standard surfaces are cleaned on a regular basis (Quarterly or semi-annually)

   • Not serious Priority Foundation (2 points)

     Reduced Oxygen HACCP Plan - packaged

     Lamb cooked sous vide and then chilled to be recooked must have a HACCP plan in place.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Wiping cloths must be stored in sanitizing solution when not in use.

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     Light is out under vent hood on kitchen production line.