Kate Weiser Chocolate

Year by year

Inspections

1. Dec 9, 2022 Routine Score 93
   • Serious Priority (3 points)

     Grease Trap Tickets

     Keep record of grease trap manifest>no current manifest available

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     No RFSM on site> must have registered food manager on site while establishment is open & operating

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean interior/racks in reach-in cooler> food debris/mold observed

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     fox broken floor drain for hand sink by/in storage area

2. Aug 28, 2020 Routine Score 95
   • Not serious Core (1 points)

     Wet wiping cloths shall be laundered daily.

     laundry container with out lid must be have laundry bag inside a container with lids if not clean and laundering every day to avoid contamination

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     missing chemical concentration test strips on site must be have chemical concentration test strips on site

   • Not serious Priority Foundation (2 points)

     HACCP-Method for monitoring & controlling

     missing batch control records and temp verifications must be have control records to check batch and temperature at chocolate tempering machine

3. Oct 8, 2018 Routine Score 99
   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     No towel allow under the utensil

4. Apr 11, 2018 Routine Score 94
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     No staff able to provide evidence of current Registered Food Service Manager level of food safety training. Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This blue certificate may be obtained from our Goforth Office: Code Compliance Office: 7901 Goforth Road Dallas, TX 75238 (214) 670-8083 Requirements are: -Photo ID -Evidence of successful completion of a Registered Food Service Manager course approved by the State of Texas Department of Health or a nationally recognized sanitarian foundations (ANSI or NSF). -$30.00 per year (Cash, Check, or Money Order) It is advised to call ahead on day of visit to verify above information.

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - allow convenient

     Hand wash sink in back production area of kitchen not consistently accessible during times of food production. Please retask sink on service line as a dedicated hand wash sink or allow for employees to easily wash hands. Please provide individual paper towels, soap, and signage. Additionally a splash guard is recommended.

   • Not serious Core (1 points)

     Health permit posted

     Food Products Establishment Permit not available at time of inspection. Please contact our office if unable to located permit to see about acquiring a new permit: Code Compliance Office: 7901 Goforth Road Dallas, TX 75238 (214) 670-8083

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     Vents for air conditioning system show buildup of dust, lint, and cocoa.

5. Sep 21, 2017 Routine Score 92
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     EXPIRED/ REGISTER

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     CLEAN PAPER TOWEL DISPENSER

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     OBSERVED BOWL IN HAND SINK

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN INSIDE ICE MACHINE AND RICS

6. Mar 8, 2017 Routine Score 98
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Trash can provided for papertowel waste