More-ish Donuts

Year by year

Inspections

1. Nov 17, 2023 Routine Score 86
   • Serious Priority (3 points)

     Medicines labeled and stored properly

     Ibuprofen left next ti cream and jelly fillers

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     label all spray bottles (water) and ingredients in non-original containers

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

     For all commercially made items once open & kept for more than 24 hrs put date they were opened

   • Not serious Priority Foundation (2 points)

     Equipment and Utensils Multiuse Materials durable

     Cannot use cardboard to place utensils

   • Not serious Core (1 points)

     Insect control devices-not over food/food prep

     Do not place fly traps over single use items or where food may make contact

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Keep employee drinks away from food prep area

   • Not serious Core (1 points)

     Preventing contamination from other sources. Miscellaneous sources of Contamination

     Mop bucket by ingredients

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean all loose flour/ingredients

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     Food manager certificate not posted

2. Nov 4, 2022 Routine Score 92
   • Serious Priority (3 points)

     Toxic items labeling-non original container

     Label all chemical spray bottles & sanitizer buckets

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     Provide soap at hand sinks

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean interior of reach-in coolers

   • Not serious Core (1 points)

     Mats / Duckboards nonabsorbent

     Don't use cardboard as mats

   • Not serious Core (1 points)

     Other Violations

     Register certified food manager certificates with City of Dallas

3. Feb 3, 2021 Routine Score 81
   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     a/c vents dirty must be clean vents to avoid cross contamination

   • Not serious Core (1 points)

     Premises free of litter

     trash containers full must be empty trash containers to avoid contamination

   • Not serious Core (1 points)

     Store equipment & utensils - avoid contamination

     cooking equipment dirty with grease and soils contamination on top of cardboard must be clean immediately after finished production and keep utensils in a clean dry area

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     missing food containers labeling in all areas -including cooler units - must be label food containers with common names in all areas

   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     cooler units and cooking equipment dirty with grease accumulations, drippings, mold and soils deposits must be clean to avoid cross contamination including clean gaskets in all equipment

   • Serious Priority (3 points)

     Food hermetically sealed shall be obtained from food processing plant regulated by the regulator

     hermetic containers dirty in all areas hermetic containers must be clean to avoid cross contamination

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     missing date marking on food containers must be have date marking on food containers in all areas

   • Serious Priority (3 points)

     A food employee shall comply with an exclusion or RESTRICTION

     missing employee health policies and procedures

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     floors in all areas dirty with grease and soils accumulations must be clean to avoid cross contamination ceiling with spills, drippings and soils deposits must be clean to avoid contamination walls with drippings and soils accumulations must be clean to avoid cross contamination

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

     sanitizer bucket at floor level must be 6 inches out the floor level

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     missing current RFSM certificate must be have FSM registered with the city

4. Jan 30, 2020 Routine Score 80
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     missing date marking on food containers in all areas must be have date marks on food containers in all areas

   • Not serious Priority Foundation (2 points)

     Warewashing - Soiled ware loaded into rack, tray

     trays under equipment dirty with soils and grease accumulations must be clean to avoid cross contamination

   • Serious Priority (3 points)

     Equipment and Utensils Multiuse Materials-safe

     using thank you bags and recycle containers as food containers must be use approved food containers to avoid chemical contamination using cardboard as prep food surfaces must be have proper food surfaces easy to clean and smooth to avoid cross contamination

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     missing label on food containers in all areas must be label food containers in all areas

   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     cooler units, food surfaces and shelving areas dirty with soils, grease, litter food debris accumulations including dirty utensils on all areas must be clean and sanitize all cooler units and all areas to avoid cross contamination

   • Serious Priority (3 points)

     A food employee shall comply with an exclusion or RESTRICTION

     missing bodily fluids writing procedures /spill kit

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     missing writing employee health policies

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     missign current RFSM certification must be have FSM registered with the city

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     missing current food handler cards on site must be have current food handler cards on site

5. Jan 30, 2019 Routine Score 80
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     observed sausage rolls, sandwiches at room temp without time or temp control

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     sanitizer bucket 200 ppm chlorine

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     drainage at hand sink is overflow, need to be fixed asap

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     expired rfsm

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     all foods in coolers

   • Not serious Priority Foundation (2 points)

     No soap at handsink

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     all drinks must above floor 6 ins

6. Jul 5, 2018 Routine Score 80
   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     all drinks

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Hot dog sandwich at room temp without time or temp control

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Serious Priority (3 points)

     Clean Sight and Touch

     provide cleaning for prep area

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     chemical ( clenly floor) next to utensil and food

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     cheeses

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     0 ppm

7. Feb 20, 2018 Routine Score 81
   • Not serious Core (1 points)

     Trash can provided for papertowel waste

     Trash container overflowing at main service counter hand wash sink.

   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     Medications (Advil, et al) stored over sugar and adjacent to utensils in back storage area. Please segregate medications to where they are not above or adjacent to foods and/or food contact surfaces.

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     Air intake for air conditioning system shows buildup of dust and lint. Exhaust for A/C system shows some dust as well.

   • Serious Priority (3 points)

     Untreated shell eggs need to be at 45§F or <

     Eggs stored out on lower shelf at room temperature. Minimum temperature for eggs was 72.3°F

   • Serious Priority (3 points)

     Time as PHC: 4 hours provide written procedures methods of compliance

     No records available for kolaches.

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     Individual disposable towels not available at two hand wash sinks; one at service counter and other on back wall of production area of kitchen.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Moist cloths stored out on counter. When not in employee's hands, mop cloths should be in sanitizing solution

   • Serious Priority (3 points)

     Equipment and Utensils Sanitization

     Chlorine sanitizer tested at less than 10ppm concentration. Chlorine sanitizer should be between 50 and 100ppm concentration.

   • Not serious Core (1 points)

     Unnecessary articles prohibited

     Two pairs of shoes observed in kitchen.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Floors show buildup of dirt around high traffic areas.

8. Jul 25, 2017 Routine Score 85
   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     DESIGNATE AREA FOR EMPLOYEE ITEMS

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     TOWELS ALONG HAND SINK

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     RAW EGGS OVER RTE FOOD

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     LABEL TOXIC BOTTLES

   • Not serious Core (1 points)

     Other Violations

     MUST HAVE SIGN THAT STATES "MOST RECENT HEALTH INSPECTION REPORT AVAILABLE UPON REQUEST"

   • Not serious Core (1 points)

     Handwashing signage

     REPLACE HAND WASH SIGN

   • Serious Priority (3 points)

     Time as PHC: 4 hours provide written procedures methods of compliance

     NEED TO HAVE TIME FOR HEALTH CONTROL FOR KOLACHES

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     REPLACE LIGHT SHIELD IN THE FRONT SERVING AREA

9. Feb 3, 2017 Routine Score 84
   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

     ITEMS STORED LONGER THAN 24 HRS SAUSAGES

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     ENSURE ALL ITEMS STORED IN FREEZER HAVE WRAPPING

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     DO NOT STORE ANYTHING IN THE HAND SINK, FOR HAND WASH ONLY

   • Serious Priority (3 points)

     Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

     FOR KOLACHES AND BREKFAST SANDWHICHES

   • Serious Priority (3 points)

     Clean Sight and Touch

     INSIDE RIC

   • Not serious Core (1 points)

     Handwashing signage

     AT HAND SINKS

   • Serious Priority (3 points)

     Untreated shell eggs need to be at 45§F or <

     EGGS (66 DEGREE F) STORED AT ROOM TEMP