East Hampton Sandwich Co.

200 CRESCENT CT #100, Dallas, TX 75201 · Dallas County

97cited violations

26serious tier

13inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type: Food establishment
Inspected by: City of Dallas Code Compliance (2016–2024 dataset)
Official record: City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

Year	Inspections	Violations	Serious
2023	2	11	2
2022	1	12	3
2021	2	8	2
2020	1	9	2
2019	3	30	10
2018	2	14	5
2017	1	11	2
2016	1	2	0

Inspections

Aug 10, 2023 Routine Score 90
- Serious Priority (3 points)
  Toxic items storage adjacent to food/utensils
  
  OBSERVED CHEMICAL SPRAY BOTTLES NEXT TO SINGLE SERVICE CUP
- Not serious Priority Foundation (2 points)
  Food Labeling- with common name of the food
  
  Label food squeeze bottles
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Observed dirty vent-a-hood filters / clean
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  Replace blown out light bulbs / underneath vent
- Not serious Priority Foundation (2 points)
  Date marking commercially prepared RTE/ TCS food
  
  No date marking-cooked chips (cook line)
- Not serious Core (1 points)
  Controlling pests. Eliminating harborage conditions
  
  Gnats observed at bread storage area
Feb 7, 2023 Routine Score 93
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
- Not serious Core (1 points)
  Premises shall be maintained in good repair
- Serious Priority (3 points)
  Toxic items labeling for original container
- Not serious Core (1 points)
  Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
Aug 15, 2022 Routine Score 80
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  no rfsm certificate from the City of Dalla
- Not serious Priority Foundation (2 points)
  Sanitizing solutions, testing devices
  
  provide sanitizer test strips for chlorine and Qua
- Serious Priority (3 points)
  Grease Trap Tickets
  
  provide grease trap ticket
- Not serious Core (1 points)
  Utensils, single serve items 6 inches off - floor
  
  store utensils 6 inches off floor
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  store food 6 inches off floor
- Serious Priority (3 points)
  Clean Sight and Touch
  
  clean ice machine
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  provide label for chemical spray bottles
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  repair ceiling tiles, cove base (tiles) damaged, light in walk in freezer drain line from soda shall be connected to the floor drai
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  clean shelves, gaskets, clean cabinets inside
- Not serious Core (1 points)
  Handwashing signage
  
  provide hand washing sign
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  store wet cloths in sanitizer bucket
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  provide label for food storage containers
Nov 18, 2021 Routine Score 90
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  Large number of expired milk, heavy whipping cream and butter milk still in use. Instructed by management to continue use
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
  
  Sanitizer bucket at 0 ppm/ Dish washer at 10 ppm
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  Must have RFSM on site during all serving hours
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
  
  Hand sink in rear dish pit missing paper towels
Feb 26, 2021 Routine Score 94
- Not serious Priority Foundation (2 points)
  Maintain in Good Repair
  
  Repair table base
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Clean cooling fans in walk in cooler and walk in freezer
- Not serious Core (1 points)
  Store equipment & utensils in a clean, dry place
Aug 3, 2020 Routine Score 83
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  POST SIGN " A copy of the most recent establishment inspection report is available upon request ".
- Not serious Priority Foundation (2 points)
  Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
  
  OBSERVED ROACH ON WALL
- Not serious Priority Foundation (2 points)
  Washing hands only at a designated hand sink
  
  OBSERVED EMPLOYEE WASHED HER HANDS IN MOP SINK
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  NONE ON SITE
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  ALSO CLEAN FANS COVER FROM WALK IN COOLER, AND TOP OF DISHWASHER
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  DO NOT STORE ANY ITEM IN HAND SINK
- Serious Priority (3 points)
  Hands wash procedures-without soap
  
  OBSERVED EMPLOYEE WASHED HER HANDS WITHOUT SOAP
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  NO DRINKING IN FOOD PRPE. AREA
- Serious Priority (3 points)
  Sanitization after Cleaning
  
  OBSERVED EMPLOYEE WASHED KNIFE IN MOP SINK. EMPLOYEE MUST WASH ALL YOU EQUIPMENT IN THREE COMPARTMENT SINK OR MACHINE WITH SANITIZER
Dec 11, 2019 Routine Score 91
- Not serious Priority Foundation (2 points)
  Food-contact surfaces. smooth, non-absorbent and easily cleanable
  
  you cannot store utensils, food containers on plastic. Must be smooth durable non absorbent & easily cleanable
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  Food and utensils must be stored 6" off floor
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Detail clean meat slice. Ice scoop touching sanitation cloth??? Algae in ice machine
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  wet sanitation clothes must be store in Solution when not in use
- Not serious Core (1 points)
  Lockers to be used to store personal items
  
  Personal items can not be stored above or next food or utensils jacket
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  personal drinks in the production area next to utensils
Oct 31, 2019 Routine Score 71
- Not serious Priority Foundation (2 points)
  Food-contact surfaces. smooth, non-absorbent and easily cleanable
  
  can not stores utensils on cloth can not have foil
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - accessible
  
  hand sink not accessible
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  clean dust on the cleaning
- Not serious Core (1 points)
  Utensils, single serve items 6 inches off - floor
  
  utensils must be 6" off the floor
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  food must be stored 6" off floor the floor
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  bottom of the bowl directy on top of chips
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  fix leak at back hand sink sprayer
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  can not have exposed ceilings-fill in the holes fix wall above wic
- Serious Priority (3 points)
  Toxic items storage adjacent to food/utensils
  
  bucket of cleaner- next to thawing turkey nail polish remover over prep surface chemicals can not go above or next to food or utensils or prep surfaces
- Not serious Core (1 points)
  Thawing. under running water criteria - water velocity
  
  can not thaw food in standing water
- Serious Priority (3 points)
  Food protected cross contamination separating types of raw animal food storage, preparation, hol
  
  raw chicken next to and above RTE
- Serious Priority (3 points)
  Sanitization after Cleaning
  
  dishwasher 0 ppm chlorine
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  temperature not maintained at 41 degrees f or below Hot sauce and bbq sauce at room temperature 74 degrees f. must be refrigerated after opening Chicken 48 degrees F do not overfill containers
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  there must be a RFSM on site at all times food is being produced- register food manager course with the city of Dallas
Apr 15, 2019 Routine Score 80
- Not serious Core (1 points)
  Insect control devices-not over food/food prep
  
  STICK FLY TRAP OVER FOOD PREP AREA AND ADJACENT TO FOOD PRODUCTS ON SHELF -COS
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  NOT AVAILABLE DURING INSPECTION & NOT POSTED
- Not serious Priority Foundation (2 points)
  Food thermometers provided and accessible
  
  IN FRONT COOLER WITH MILK
- Not serious Core (1 points)
  Handwashing signage
  
  AT BACK HAND SINK
- Not serious Core (1 points)
  Utensils, single serve items 6 inches off - floor
  
  TO GO BOXES STORED ON GROUND IN KITCHEN AREA
- Not serious Priority Foundation (2 points)
  Original cont. of RTE/PHF/Day1= day of opening
  
  ITEMS IN COOLER PAST USE BY DATE- PESTO 4/6, LEMON TZATZIKI 4/7
- Serious Priority (3 points)
  Hand sink water temperature below 110'F
  
  78 DEGREE F WITH FLUCTUATION - COS
- Serious Priority (3 points)
  Grease Trap Tickets
  
  NOT AVAILABLE DURING INSPECTION
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  MOLDED BLUEBERRIES IN RIC
- Not serious Priority Foundation (2 points)
  Food Label- manufacture/packer/distrubtor name
  
  NEED TO PROVIDE FOR PREPACKAGED FOOD PRODUCTS SOLD AT COUNTER
Oct 24, 2018 Routine Score 80
- Not serious Priority Foundation (2 points)
  Food Label-list of ingredients in descending..
  
  ON PREPACKAGED SALADS AT THE FRONT DISPLAY CASE
- Not serious Priority Foundation (2 points)
  Food thermometers provided and accessible
  
  IN FRONT RIC WITH MILK AND SAUCES
- Serious Priority (3 points)
  When to wash hands before donning new gloves
  
  OBSERVED EMPLOYEE CHANGE GLOVES WITHOUT WASHING HANDS
- Not serious Core (1 points)
  Insect control devices-not over food/food prep
  
  STICKY TRAPS CAN NOT BE STORED NEAR OR ADJACENT TO FOOD PREP AREA
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  ITEMS IN COOLER DATED WITH USE BY DATE OF 10/21, PREPACKAGED SALADS NEED TO HAVE DATE
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  RAW POOLED EGGS OVER RTE DRESSING IN WIC
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  RELABEL TOXIC SPRAY BOTTLES
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  RAW BREADED SPICY CHICKEN 49 DEGREE F COOLER READING 45 DEGREE F
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  OBSERVED EMPLOYEE WIPE HANDS ON WIPING CLOTH STORED ON COUNTER TOP
Apr 30, 2018 Routine Score 92
- Not serious Core (1 points)
  Nonfood-contact surfaces material
  
  NO TOWELS UNDER CUTTING BOARD- COS
- Not serious Core (1 points)
  Loosely cover cooling foods
  
  IN FREEZER- COS
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  LABEL BULK BINS
- Not serious Priority Foundation (2 points)
  Food Label- manufacture/packer/distrubtor name
  
  ON LABEL FOR PREPACKAGED SALADS AND SANDWICHES NEED TO HAVE BUSINESS ADDRESS AND CONTACT INFO
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
  
  0 PPM CHLORINE SANITIZER IN DISHWASHER- COS
Nov 30, 2017 Routine Score 81
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  DESIGNATE AREA FOR EMPLOYEE ITEMS
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  ITEMS IN COOLER PAST 7 DAYS
- Not serious Core (1 points)
  Keep utensils handles upright or protected
  
  NEED UTENSIL WITH HANDLE IN BULK BIN
- Serious Priority (3 points)
  Toxic items stored above food/utensils
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  CONTAINER OF FOOD IN HAND SINK
- Not serious Core (1 points)
  Thawing. under running water criteria -thawed RTE <41F
- Not serious Core (1 points)
  Nonfood-contact surfaces material
  
  NO TOWELS UNDER CUTTING BOARD
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  BULK CONTAINER OF FLOUR ON FLOOR
- Serious Priority (3 points)
  When to wash hands before donning new gloves
- Not serious Priority Foundation (2 points)
  Sanitizing solutions, testing devices
  
  CHLORINE TEST STRIPS
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
Nov 29, 2016 Routine Score 98
- Not serious Core (1 points)
  Store single-service item in original package
  
  TO-GO BOXES MUST BE COVERED
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  ALL WIPING CLOTHS MUST BE IN SANITIZER BUCKET WHEN NOT IN USE

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.