Yolk

Year by year

Inspections

1. Jan 10, 2024 Routine Score 84
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Observed raw eggs @ 73.4 F

   • Serious Priority (3 points)

     Clean Sight and Touch

     Observed soiled can opener blade and mold inside ice machine

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     Observed leak under 3-comp sink and leaking wall @ base near kitchen entrance

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     Do not store utensils in hand wash sink and do not wash utensils @ hand wash sink

   • Not serious Priority Foundation (2 points)

     Equipment and Utensils Multiuse Materials durable

     Observed rust on can opener

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Do not store personal drink over food in RIC

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean dirty gaskets on RICs

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Repair wall inside WIC

2. Oct 27, 2022 Routine Score 81
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     keep all cold hold food at 41 F or lower at all times. Observed ham in ric under grill at 54.2 F

   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean mold inside ice machine and dirty meat slicer

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     Label non-original toxic chemical bottles with common name of chemical used

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     ConsumerHealthRFSMandTemp.Dallascityhall.com

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     Observed tray and spoons in two different hand wash only sinks. Do not store items in hand wash only sinks

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     Repair gaskets on RICs under grill

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

   • Not serious Core (1 points)

     Preventing contamination from other sources. Miscellaneous sources of Contamination

     Observed ice build-up from A/C unit on food product packages

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Clean floor in WIF

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Repair leak on hand wash sink (grill area) and leaking wall next to entrance of server station

3. Jun 18, 2021 Routine Score 84
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Observed bleu cheese 58 degrees F (RIC 62 degrees F), raw chicken 46 degrees F.

   • Serious Priority (3 points)

     When to wash hands as often as necessary during prep

   • Serious Priority (3 points)

     Other sanitizer use - manufacturer label direction

     Observed bucket sanitizer <150 ppm Q.A.

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     Provide thermometers in all coolers

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     Observed hand wash sink used as dump sink and used for draining coffee machine

   • Not serious Core (1 points)

     Pest Control

     Observed live cockroach

   • Not serious Core (1 points)

     Preventing contamination from other sources. Miscellaneous sources of Contamination

     Observed personal items on shelf with clean dishes

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     Observed gasket on RIF torn, RIC's with heavy ice buildup around cooling unit.

4. May 21, 2020 Routine Score 98
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean ice buildup in RIC and WIF

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Repair floor tiles in WIC

5. Feb 5, 2019 Routine Score 87
   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

   • Not serious Core (1 points)

     Trash can provided for papertowel waste

   • Serious Priority (3 points)

     Toxic items labeling-non original container

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

6. Jul 18, 2018 Routine Score 83
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

   • Serious Priority (3 points)

     Toxic items labeling-non original container

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

7. Jan 23, 2018 Routine Score 89
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     flour, sugar sontainers

   • Serious Priority (3 points)

     Toxic items labeling-non original container

8. Jun 21, 2017 Routine Score 89
   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     PANCAKE MIX 56'F, SOUR CREAM 48'F

   • Serious Priority (3 points)

     Cooked TCS foods received at 135øF or less

     POTATOES 107'F

   • Serious Priority (3 points)

     Discard PHF is exceeds time/temp combinations

     TUNA SALAD WITH USE BY DATE OF JUNE 19

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

9. Jan 17, 2017 Routine Score 86
   • Not serious Core (1 points)

     Thawing. under running water criteria

     OBSERVED PRODUCTS THAWING IN STANDING WATER

   • Not serious Core (1 points)

     Handwashing signage

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     OBSERVED CHEMICAL STORED BY CLEANED UTENSIL IN DISHWASHING AREA

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     HOLLANDAISE SAUCE 84'F--- EMPLOYEE STATED PRODUCTS WAS LEFT AT ROOM TEMPERATURE OVERNIGHT AND HE DISCARDED PRODUCTS ON SITE

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date