Greek Isles Of Dallas

Year by year

Inspections

1. Nov 3, 2023 Routine Score 95
   • Not serious Core (1 points)

     Light bulbs, light shields provided

     repair/replace light bulbs under vent hood

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     clean celling tiles

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     provide thermometer for RIC

   • Not serious Core (1 points)

     Handwashing signage

     provide employee hand washing sign

2. Apr 13, 2023 Routine Score 86
   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     provide paper towels for hand sink

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     gap in the back door at the bottom

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     label squeeze bottles

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     lights out under vent hood

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     provide testing strips

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean equipment

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     store wiping cloths in sanitizer buckets

   • Not serious Core (1 points)

     Handwashing signage

     provide hand wash sign for restroom

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     maintain cold holding cooler at 41 F or below (reading 49)

3. Oct 25, 2022 Routine Score 89
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Maintain tomato at 41F or below

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     Maintain potato at 135F or above

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Provide a registered food manager on site

   • Not serious Priority Foundation (2 points)

     Original cont. of RTE/PHF/Day1= day of opening

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

4. Jun 10, 2019 Routine Score 86
   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     label food squeeze bottles

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     Bar sink

   • Not serious Core (1 points)

     Food storage, prohibited areas under other sources

     Ice scoop handle in ice

   • Serious Priority (3 points)

     Clean Sight and Touch

     Inside ice machine

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     repair damaged cooler gaskets

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

5. Dec 13, 2018 Routine Score 93
   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     repair damaged cooler gaskets

6. Jun 6, 2018 Routine Score 90
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     cooler gaskets

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

   • Serious Priority (3 points)

     Toxic items labeling-non original container

7. Dec 11, 2017 Routine Score 89
   • Not serious Core (1 points)

     Pest control-routine inspections for

     ROACH OBERVED

   • Not serious Core (1 points)

     Trash can provided for papertowel waste

   • Not serious Core (1 points)

     Light bulbs, light shields provided

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     REPAIR COOLER GASKETS

   • Serious Priority (3 points)

     Toxic items labeling-non original container

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

8. May 17, 2017 Routine Score 90
   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     NO DRINKING IN FOOD PREP. AREA ALLOWED. OBSERVED A CUP OF WATER ON TOP OF DISH WASHING MACHINE

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN COOLER HANDLES, DUSTY AIR VENTS FROM KITCHEN

   • Serious Priority (3 points)

     Clean Sight and Touch

     ICE MACHINE INTERIOR

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Water, Plumbing, and Waste Plumbing Systems-good repair

     PROVIDE HOT WATER TO WAIT STATION HAND SINK, REPAIR COLD WATER FAUCET FROM BAR SINK (RIGHT FAUCET)

   • Serious Priority (3 points)

     When to wash hands

     i.e. BETWEEN TASK CHANGE

9. Nov 16, 2016 Follow-up Score 82
   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     SPRAY BOTTLES

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     COVER ALL FOOD PRODUCTS FROM WALK IN COOLER

   • Not serious Priority Foundation (2 points)

     Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

     OBSERVED ONE ROACH BY HAND SINK

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     REPAIR FAUCETS FROM COMPARTMENT SINKS AND HAND SINK NEXT TO ICE MACHINE

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     CHEESE 48'F,

   • Serious Priority (3 points)

     Date marking > 24 hrs,on site,temp 41F

     DATE MARK ALL FOOD PRODUCTS AS REQUIRED ABOVE

   • Serious Priority (3 points)

     Discard TCS in vending machine if exceeds time/temp

     PATA BURRA 11-14-16,

10. Oct 26, 2016 Routine Score 77
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      GROUND BEEF 54'F, SHRIMP 61'F, SNAPPER 69'F, CHICKEN 62'F, ------------------------------------------------------------------------------------------------------------------------------ VOLUNTARY DESTRUCTION INVENTORY ------------------------------------------------------------------------------------------------------------------------------- QUANTITY DESCRIPTION OF PRODUCTS WEIGHT 3 CHICKEN 10 LBS REASON PRODUCT WAS DESTROYED: OBSERVED PRODUCTS AT 62'F AND EMPLOYEE STATED PRODUCTS BEEN STORED IN COOLER OVER NIGHT DISPOSITION: EMPLOYEE DISCARD PRODUCTS ON SITE As person in charge of this establishment, I have this day voluntarily destroyed the above described products found in my possession, which are unfit for human consumption, misbranded or otherwise unlawful This is to certify that on the above date, as person in charge of this establishment, I have witnessed the destruction of products unfit for human consumption, misbranded or otherwise unlawful ----------------------------------------------------------------------------------------------------------------------------------- -----------------------------------------------------------------------------------------------------

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      NO EATING IN KITCHEN ALLOWED. OBSERVED KITCHEN EMPLOYEES EATING

    • Not serious Core (1 points)

      Food protected from cross contamination by storing the food in packages, covered containers, or

      COVER ALL FOOD PRODUCTS FROM WALK IN COOLER

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

    • Not serious Core (1 points)

      Outer door: solid,selfclosing,tightfitting

      KEEP BACK DOOR IN GOOD REPAIR. IT MUST BE SELF CLOSE AND TIGHT FITTING AT ALL TIMES

    • Not serious Core (1 points)

      Equipment in good repair and proper adjustment.

      REPAIR COOLER LOCATED NEAR TO BACK DOOR. PROVIDE HOT AND COLD WATER TO HAND SINK LOCATED NEXT TO ICE MACHINE.

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Serious Priority (3 points)

      Date marking > 24 hrs,on site,temp 41F

      1) DATE MARK ALL FOOD PRODUCTS 2) DATE PRODUCTS WITH SEVEN DAYS OR LESS OF SHELF LIFE. OBSERVED PRODUCTS DATED WITH USE BY DATE OF11-15-16

    • Serious Priority (3 points)

      Clean Sight and Touch

      CLEAN SODA GUNS AND COOLER OF STANDING WATER

    • Serious Priority (3 points)

      When to wash hands

      OBSERVED EMPLOYEES EATING AND CONTINUE TO WORK WITHOUT HAND WASH

    • Serious Priority (3 points)

      Bare hands contact with ready-to-eat foods

      OBSERVED EMPLOYEE CONTACTED READY TO EAT FOOD WITH BARE HANDS

    • Not serious Core (1 points)

      Location of lockers

      STORE ALL PERSONAL CLOTHING AND BACK PACK AWAY FROM FOOD AND EQUIPMENT