RecordWell Data

Mr. Food Mart/barbecue

4131 N WESTMORELAND RD #B, Dallas, TX 75212 · Dallas County

99cited violations
24serious tier
13inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type
Food establishment
Inspected by
City of Dallas Code Compliance (2016–2024 dataset)
Official record
City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
20232124
2022130
20212195
2020194
20192203
20182112
20172164
2016192

Inspections

  1. Dec 11, 2023 Routine Score 84
    • Serious Priority (3 points)

      Clean Sight and Touch

      Massive accumulation of mold in ice machine

    • Serious Priority (3 points)

      Grease Trap Tickets

      No current liquid waste manifest>even if kitchen removed must still maintain it

    • Not serious Priority Foundation (2 points)

      Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

      Evidence of pest (rat droppings) and no current pest control record

    • Not serious Priority Foundation (2 points)

      Cold/hot hold unit thermometer easily viewable

      Place thermometer in Large drink cooler where eggs & milk kept

    • Not serious Priority Foundation (2 points)

      Damaged Equipment

      Replace missing door in ice chest

    • Not serious Core (1 points)

      Controlling pests. Eliminating harborage conditions

      Remove harboring conditions from store

    • Not serious Core (1 points)

      Preventing contamination from other sources. Miscellaneous sources of Contamination

      Mold contaminating ice for sale

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      Clean mildew in all drink separators in all coolers

    • Not serious Core (1 points)

      Premises free of litter

      Remove all loose trash in larger drink cooler

  2. Apr 13, 2023 Routine Score 93
    • Serious Priority (3 points)

      Clean Sight and Touch

      Clean ice machine of any residue

    • Serious Priority (3 points)

      Grease Trap Tickets

      No grease trap manifest

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      Clean racks in drink coolers

  3. Sep 20, 2022 Routine Score 96
    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

      FOOD ON FLOOR IN WIF

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      DIRTY WIC FLOOR

    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

      NO TOWEL AT HAND SINK

  4. Jul 7, 2021 Routine Score 88
    • Not serious Core (1 points)

      Receptacles prevent debris, insect, rodents, allow for cleaning

      drainage receptacle dirty with soils and grease accumulations must be clean to avoid cross contamination

    • Not serious Core (1 points)

      Clean vent syst:Intake/exhaust air ducts

      fan cover vents dirty with soils and grease accumulations must be clean to avoid cross contamination

    • Not serious Core (1 points)

      Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

      dent cans on shelving area must be discard damage cans to avoid cross contamination

    • Serious Priority (3 points)

      Grease Trap Tickets

      missing current grease trap ticket on site must be have current grease trap ticket on site

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      floors in all areas inside kitchen dirty with soils and grease accumulations must be clean to avoid cross contamination floors inside WIC cooler unit dirty with soils, litter and dust accumulations must be clean to avoid contamination

    • Serious Priority (3 points)

      Equipment and Utensils Cleaning-contamination

      all equipment in all areas dirty with soils, grease drippings and dust accumulations must be clean to avoid cross contamination

    • Not serious Core (1 points)

      RFSM Certificate - Not Display

      missing RFSM certificate must be have FSM registered with the city

    • Not serious Core (1 points)

      Cooking equipment free of encrusted grease

      cooking equipment with encrusted grease and soils accumulations must be clean to avoid cross contamination

  5. Jan 6, 2021 Routine Score 80
    • Not serious Priority Foundation (2 points)

      A establishment shall have written procedures for employees to follow when responding to vomitin

      missing bodily fluids writing procedures /spill kit.

    • Not serious Core (1 points)

      Cooking equipment free of encrusted grease

      cooking equipment with encrusted grease and soils accumulations must be clean to avoid cross contamination

    • Not serious Priority Foundation (2 points)

      Sanitizing solutions, testing devices

      missing set up 3c sink on site must be have 3c sink on site at 50 ppm during operational hours missing setup sanitizer bucket on site must be have sanitizer bucket at 100 ppm during operational hours

    • Not serious Priority Foundation (2 points)

      RFSM notify 10 days & replacement in 45 days

      missing RFSM certification must be have FSM registered with the city

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      floors in all areas and behind equipment and racks dirty with grease accumulations, dust, food debris and soils deposits must be clean to avoid cross contamination

    • Serious Priority (3 points)

      A food employee shall comply with an exclusion or RESTRICTION

      missing employee health policies and procedures

    • Not serious Core (1 points)

      Receptacles prevent debris, insect, rodents, allow for cleaning

      drainage receptacles dirty with grease, food debris and stagnant water must be clean to avoid cross contamination

    • Not serious Core (1 points)

      Ventilation systems:no public health hazard

      vent hood dirty with soils and grease contamination must be clean to avoid cross contamination

    • Serious Priority (3 points)

      Equipment and Utensils Cleaning-contamination

      cooler units in all areas dirty with spills, sugars and food debris must be clean to avoid cross contamination

    • Not serious Core (1 points)

      Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

      expired dates on cans and packages must be discard to avoid cross contamination

    • Serious Priority (3 points)

      Grease Trap Tickets

      missing current grease trap ticket on site must be have current grease trap ticket on site

  6. Mar 24, 2020 Routine Score 81
    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      floors in all areas dirty including under shelving equipment inside wi cooler with litter, soils and dust must be clean to avoid cross contamination

    • Serious Priority (3 points)

      Equipment and Utensils Cleaning-contamination

      shelving inside cooler units and food shelving at service area with dust, mold and spills contamination must be clean all shelving areas to avoid cross contamination

    • Not serious Priority Foundation (2 points)

      A establishment shall have written procedures for employees to follow when responding to vomitin

      missing bodily fluids writing procedures /spill kit

    • Serious Priority (3 points)

      A food employee shall comply with an exclusion or RESTRICTION

      missing writing employee health policies

    • Not serious Priority Foundation (2 points)

      Food thermometers provided and accessible

      missing thermometers inside cooler units must be have visible and working thermometers

    • Serious Priority (3 points)

      Discard if TCS is in container w/ no date or day

      not date or day on food containers must be discard to avoid cross contamination

    • Not serious Core (1 points)

      RFSM Certificate - Not Display

      missing RFSM certification must be have RFSM certification on site

    • Not serious Core (1 points)

      Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

      dent cans and food packages expired dates must be discard to avoid cross contamination

    • Serious Priority (3 points)

      Discard TCS if date marked exceeds temp & time

      discard all food at kitchen area to avoid potentially hazardous food items

  7. Sep 11, 2019 Routine Score 88
    • Not serious Priority Foundation (2 points)

      Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

    • Not serious Priority Foundation (2 points)

      Sanitizing solutions, testing devices

    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

    • Not serious Core (1 points)

      Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

    • Not serious Core (1 points)

      In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      Clean door gasket to WIC.

    • Not serious Core (1 points)

      Light - 50 foot : Food and utensils area

      vent hood

  8. Mar 31, 2019 Routine Score 80
    • Not serious Core (1 points)

      Outer door: solid,selfclosing,tightfitting

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

    • Not serious Core (1 points)

      Light bulbs, light shields provided

    • Serious Priority (3 points)

      Grease Trap Tickets

    • Not serious Core (1 points)

      Other Violations

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Not serious Core (1 points)

      Physical Facilities Premises

    • Serious Priority (3 points)

      Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

    • Serious Priority (3 points)

      Toxic items labeling-non original container

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

  9. Sep 24, 2018 Routine Score 92
    • Not serious Priority Foundation (2 points)

      A establishment shall have written procedures for employees to follow when responding to vomitin

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

      used as storage

    • Serious Priority (3 points)

      Clean Sight and Touch

      ice machine moldy

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      racks and shelves in wic/cooler with black spots

  10. Mar 12, 2018 Routine Score 89
    • Not serious Core (1 points)

      Clean vent syst:Intake/exhaust air ducts

      Vents with dust. Must be cleaned and sanitized.

    • Not serious Core (1 points)

      Trash can provided for papertowel waste

      Trash can not covered on restroom. Must provde a receptacle with lid.

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

      Drinks stored on floor. Must be stored 6" above floor.

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      Some food items (cake) missing dates. Must be mark dated.

    • Not serious Priority Foundation (2 points)

      A establishment shall have written procedures for employees to follow when responding to vomitin

      No SOP for body spills clean up. Must be fixed.

    • Serious Priority (3 points)

      Water System Maintained

      Small leak on toilet. Must be fixed

    • Not serious Core (1 points)

      Store equipment & utensils in a clean, dry place

      Racks with dust accumulation. Must be cleaned and sanitized.

  11. Sep 21, 2017 Routine Score 85
    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      CLEAN SHELVES TO BE FREE OF DUST

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      MUST POST CERTIFICATE ON SITE

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      RAW EGGS STORED ABOVE OTHER FOOD PRODUCT

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      FIX HOLE IN WALL IN BACK AREA

    • Not serious Priority Foundation (2 points)

      Do not exceed manuf. use by date

      PEANUT BUTTER 8/25/17

    • Serious Priority (3 points)

      Clean Sight and Touch

      CLEAN INSIDE RIC

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - accessible

      BACK HAND SINK

    • Not serious Core (1 points)

      In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

  12. Mar 22, 2017 Routine Score 84
    • Not serious Core (1 points)

      Store all equipment & utensil covered or inverted

      SERVICE CONTAINER

    • Not serious Priority Foundation (2 points)

      Do not exceed manuf. use by date

      MAYO 5/2016

    • Serious Priority (3 points)

      Toxic items storage adjacent to food/utensils

      bleach stored next to flour

    • Not serious Priority Foundation (2 points)

      Food thermometers provided and accessible

      NEED PROBE THERMOMETER, NEED THERMOMETER IN RIC

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Not serious Priority Foundation (2 points)

      Food Label- manufacture/packer/distrubtor name

      CAKES SOLD NEED NAME, ADDRESS, WHERE ITEM IS MADE AND CONTACT INFORMATION IN ORDER TO BE SOLD AT STORE

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      RAW GROUND BEEF OVER SEAFOOD

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      CLEAN SHELVES TO BE FREE OF DUST

  13. Oct 5, 2016 Routine Score 82
    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      RAW EGG OVER PORK

    • Not serious Core (1 points)

      Light bulbs, light shields provided

    • Serious Priority (3 points)

      Grease Trap Tickets

      NOT AVAILABLE DURING INSPECTION

    • Not serious Priority Foundation (2 points)

      Food Label- manufacture/packer/distrubtor name

      FOR CAKES

    • Not serious Priority Foundation (2 points)

      No soap at handsink

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Not serious Priority Foundation (2 points)

      Food thermometers provided and accessible

      IN RIC

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

      CONTAINERS IN HAND SINK

    • Not serious Core (1 points)

      Utensils, single serve items 6 inches off - floor

      TO GO

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.