Freshella Catering, INC

7145 JOHN W CARPENTER FRWY, Dallas, TX 75247 · Dallas County

72cited violations

28serious tier

13inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type: Food establishment
Inspected by: City of Dallas Code Compliance (2016–2024 dataset)
Official record: City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

Year	Inspections	Violations	Serious
2023	1	4	1
2022	2	11	4
2021	2	16	7
2020	2	7	2
2019	1	8	5
2018	2	9	4
2017	2	13	3
2016	1	4	2

Inspections

Jun 23, 2023 Routine Score 93
- Not serious Core (1 points)
  Other Violations
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
- Not serious Priority Foundation (2 points)
  Food-contact surfaces. smooth, non-absorbent and easily cleanable
- Serious Priority (3 points)
  Clean Sight and Touch
Dec 15, 2022 Routine Score 88
- Serious Priority (3 points)
  Backflow prevention device - air gap
  
  Keep the pipe under 2 comp sink above drain 1 in
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Provide cleaning for the wic
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  Observed raw chicken store next to raw beef
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  Provide date marking for the cheeses
- Not serious Core (1 points)
  Hair Restraints effective
  
  All employees who working with the food must have hat/hair net
Apr 21, 2022 Routine Score 90
- Not serious Core (1 points)
  Floor, wall, ceiling - Exposed material
  
  Fix the broken baseboard
- Not serious Core (1 points)
  Handler-Certificate Not on site
  
  expired food handler cards
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  Provide date marking for the cheeses
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Serious Priority (3 points)
  Grease Trap Tickets
  
  Provide grease trap cleaning for every 3 mont
- Not serious Priority Foundation (2 points)
  Can openers-cleanability
  
  Provide cleaning or the can opener
Nov 1, 2021 Routine Score 82
- Serious Priority (3 points)
  Discard TCS if date marked exceeds temp & time
  
  cheese 10-18
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  Provide date marking for all the cheeses, foods in the wic
- Serious Priority (3 points)
  Q.A. PPM - follow manufacturer's direction
  
  sanitizer bucket 100 ppm
- Not serious Core (1 points)
  No towel dried after cleaning & sanitiziing
- Not serious Core (1 points)
  Hair Restraints effective
  
  all employee who working with the foods must have hat/hair net
- Serious Priority (3 points)
  Grease Trap Tickets
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Provide cleaning for the ice machine
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
Apr 27, 2021 Routine Score 84
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  observed raw egg store next to ranch
- Serious Priority (3 points)
  Q.A. PPM - follow manufacturer's direction
  
  sanitizer bucket 0 ppm quat
- Serious Priority (3 points)
  Grease Trap Tickets
  
  provide grease trap cleaning for every 3 months (09/20)
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Core (1 points)
  Handler-Certificate Not on site
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  provide date marking for the cheeses, cabbages
- Not serious Core (1 points)
  Hair Restraints effective
  
  all employees working with food must have hair net / hat
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
Oct 22, 2020 Routine Score 91
- Serious Priority (3 points)
  Q.A. PPM - follow manufacturer's direction
  
  0 ppm quat
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  provide date marking for all foods in cooler
- Not serious Core (1 points)
  Hair Restraints effective
  
  hair net/hat is required for working in prep area
- Not serious Core (1 points)
  Nonfood-contact surfaces material
  
  no towel allow under the scale and food container
Apr 27, 2020 Routine Score 95
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  cheese
- Serious Priority (3 points)
  Q.A. PPM - follow manufacturer's direction
  
  100 quat
Nov 25, 2019 Routine Score 80
- Serious Priority (3 points)
  Gloves single use
  
  multitask with one gloves
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  observed raw chicken store next to raw meat
- Serious Priority (3 points)
  Q.A. PPM - follow manufacturer's direction
  
  0 ppm q.a
- Serious Priority (3 points)
  Toxic items stored above food/utensils
  
  observed sanitizer bucket store next to utensil
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
  
  expired food handler card
- Serious Priority (3 points)
  Grease Trap Tickets
  
  provide grease trap cleaning for every 3 months
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  cheeses
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  chewing gum
Dec 5, 2018 Routine Score 93
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  Raw shell eggs in designated employee food area stored over gallon jugs of lemonaide.
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  Moist mop cloths stored on working counter. When not actively in use in employee's hands mop cloths should be stored in sanitizing solution
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
  
  Please make sure that tongs are not resting with handles touching foods. Handle of tongs observed touching cole slaw.
- Not serious Core (1 points)
  Store all equipment & utensil covered or inverted
  
  Bowls stored facing upward on shelving. Please make sure that items are stored inverted on clean surfaces.
- Not serious Core (1 points)
  Controlling pests. Eliminating harborage conditions
  
  Cardboard with sugar and flour powders in dry storage areas. Please remove cardboard. Shelf liners should be smooth, easily cleanable, and nonabsorbent.
May 23, 2018 Routine Score 90
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  No towel allow on cutting board
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  in WIC
- Serious Priority (3 points)
  Toxic items stored above food/utensils
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  Raw Eggs and dressing store together
Nov 28, 2017 Routine Score 85
- Serious Priority (3 points)
  Contact RTE Products w/ Bare Hands
- Serious Priority (3 points)
  When to wash hands before donning new gloves
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  observed raw eggs store together with ham, dressing
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  turkey, all food in RIC
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Core (1 points)
  Nonfood-contact surfaces material
  
  No towel allow undercutting board
- Not serious Core (1 points)
  Hair Restraints effective
  
  All employees who working in the kitc/hen must have hat/ hairnet
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
May 3, 2017 Routine Score 93
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
- Not serious Core (1 points)
  Trash can provided for papertowel waste
- Not serious Core (1 points)
  Light bulbs, light shields provided
- Not serious Priority Foundation (2 points)
  Cold/hot hold unit thermometer easily viewable
Nov 1, 2016 Routine Score 92
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  DISCARD DENTED CANS
- Serious Priority (3 points)
  Date marking > 24 hrs,on site,temp 41F
- Not serious Core (1 points)
  Outer door: solid,selfclosing,tightfitting
  
  PROVIDE SELF CLOSING UNIT
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  INSIDE FREEZER

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.