Cesar's Tacos
2019 W NORTHWEST HWY, Dallas, TX 75220 · Dallas County
Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.
Establishment
- Type
- Food establishment
- Inspected by
- City of Dallas Code Compliance (2016–2024 dataset)
- Official record
- City of Dallas Code Compliance (2016–2024 dataset) inspection reports
Year by year
| Year | Inspections | Violations | Serious |
|---|---|---|---|
| 2023 | 1 | 9 | 0 |
| 2022 | 2 | 20 | 5 |
| 2021 | 3 | 39 | 8 |
| 2020 | 2 | 21 | 3 |
| 2019 | 5 | 66 | 23 |
| 2018 | 2 | 19 | 6 |
| 2017 | 2 | 16 | 5 |
Inspections
-
Jun 7, 2023 Routine Score 87
-
Not serious
Priority Foundation (2 points)
Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE, FEW ARE NOT DATED.
-
Not serious
Priority Foundation (2 points)
RFSM - Not On Site
EXPIRED.
-
Not serious
Core (1 points)
Thawing. under running water criteria - water velocity
KEEP ALL FOOD PRODUCTS FULLY SUBMERGED UNDER RUNNING WATER DURING THAWING PROCESS.
-
Not serious
Core (1 points)
Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD PRODUCTS FROM WALK IN COOLER.
-
Not serious
Core (1 points)
Eating food, chewing gum, drinking beverages, or using tobacco
NO EATING OR DRINKING IN FOOD PREP. AREA ALLOWED.
-
Not serious
Core (1 points)
Conditions of Permit-in use of food equipment
POST A SIGN.
-
Not serious
Priority Foundation (2 points)
Accredited food handler certificate - 60 days
SOME OF THEM EXPIRED.
-
Not serious
Core (1 points)
Cloths in-use for wiping between uses stored
-
Not serious
Priority Foundation (2 points)
Handwashing lavatory - used for other purpose
DO NOT STORE ANY ITEMS ON TOP OF HAND SINK.
-
Not serious
Priority Foundation (2 points)
-
Nov 8, 2022 Routine Score 80
-
Serious
Priority (3 points)
Bare hands contact with ready-to-eat foods
-
Not serious
Priority Foundation (2 points)
Handwashing lavatory - used for other purpose
-
Not serious
Core (1 points)
Food protected from cross contamination by storing the food in packages, covered containers, or
-
Serious
Priority (3 points)
Discard TCS if date marked exceeds temp & time
-
Not serious
Priority Foundation (2 points)
Date marking > 24 hrs,on site,temp 41F
-
Not serious
Core (1 points)
Premises shall be maintained in good repair
-
Not serious
Core (1 points)
Floors/walls/ceiling/nonfood dirty
-
Serious
Priority (3 points)
Clean Sight and Touch
-
Not serious
Priority Foundation (2 points)
RFSM - Not On Site
-
Not serious
Core (1 points)
Other Violations
-
Not serious
Core (1 points)
Cloths in-use for wiping between uses stored
-
Serious
Priority (3 points)
-
Mar 17, 2022 Routine Score 84
-
Not serious
Core (1 points)
Floors/walls/ceiling/nonfood dirty
CLEAN SHELVES FROM WALK IN COOLERS. CLEAN RESTROOM OF STANDING WATER.
-
Not serious
Priority Foundation (2 points)
Thermometer shall be easily readable
PROVIDE THERMOMETER TO WALK IN COOLER.
-
Not serious
Core (1 points)
Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
-
Serious
Priority (3 points)
Chlorine sanitizer concentration, minimum temp.
MAINTAIN SANITIZER AT 50 PPM, EMPLOYEE STATED NO BLEACH IN THE LAST SINK.
-
Serious
Priority (3 points)
Food products not maintained at 135øF or above
MAINTAIN HOT FOOD AT 135'F OR HIGHER AT ALL TIMES, SCRAMBLE EGG TESTED AT 110'F
-
Not serious
Core (1 points)
Conditions of Permit-in use of food equipment
POST A SIGN" A COPY OF MOST CURRENT FOOD INSPECTION REPORT IS AVAILABLE UPON REQUEST".
-
Not serious
Core (1 points)
Utensils, single serve items 6 inches off - floor
-
Not serious
Priority Foundation (2 points)
A establishment shall have written procedures for employees to follow when responding to vomitin
-
Not serious
Priority Foundation (2 points)
Handwashing lavatory - used for other purpose
DO NOT STORE ANY ITEMS IN ANY HAND SINKS.
-
Not serious
Core (1 points)
-
Sep 14, 2021 Follow-up Score 80
-
Serious
Priority (3 points)
Chlorine sanitizer concentration, minimum temp.
-
Serious
Priority (3 points)
Food protected cross contamination arrange each type food in equipment so cross is prevented
STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY
-
Not serious
Core (1 points)
Conditions of Permit-in use of food equipment
POST A SIGN " A copy of the most recent food establishment inspection report is available upon request".
-
Serious
Priority (3 points)
Toxic items storage adjacent to food/utensils
STORE ALL CHEMICAL BOTTLES AWAY FROM FOOD AND EQUIPMENT.
-
Not serious
Priority Foundation (2 points)
No soap at handsink
DISH WASHING AREA.
-
Not serious
Core (1 points)
Cloths in-use for wiping between uses stored
-
Not serious
Core (1 points)
Pest Control
OBSERVED FRUIT FLIES.
-
Not serious
Core (1 points)
Keep utensils handles upright or protected
KEEP ICE SCOOP UPRIGHT IN ICE MACHINE.
-
Serious
Priority (3 points)
Grease Trap Tickets
CLEAN GREASE TRAP EVERY 90 DAYS, LAST RECORD WAS FROM APRIL.
-
Not serious
Core (1 points)
Light bulbs, light shields provided
VENT HOOD.
-
Not serious
Core (1 points)
Premises shall be maintained in good repair
REPLACE MISSING DRAIN STOPS FROM THREE COMPARTMENT SINK.
-
Serious
Priority (3 points)
-
Aug 18, 2021 Routine Score 77
-
Not serious
Core (1 points)
Floors/walls/ceiling/nonfood dirty
CLEAN DIRTY SHELVES FROM PRODUCE WALK IN COOLER.
-
Not serious
Core (1 points)
Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD PRODUCTS FROM WALK IN COOLER.
-
Not serious
Core (1 points)
Pest Control
OBSERVED FRUIT FLIES .
-
Not serious
Core (1 points)
Covered waste receptacle for women's restroom
-
Serious
Priority (3 points)
Clean Sight and Touch
CLEAN SODA NOZZLES FROM SODA MACHINE
-
Not serious
Core (1 points)
Light bulbs, light shields provided
WALK IN COOLER LIGHT BULB.
-
Not serious
Core (1 points)
Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA ALLOWED, OBSERVED OPENED WATER BOTTLES.
-
Not serious
Priority Foundation (2 points)
Rinsing procedures - 3 compartment sink
SET UP SINK IN THE ORDER OF WASH, RINSE AND SANITIZE, RINSE STEP IS MISSING.
-
Not serious
Core (1 points)
Premises shall be maintained in good repair
REPAIR WALK IN COOLER DOOR , THE DOOR MUST BE SEALED AT ALL TIME WHEN IT IS CLOSED. REPLACE ALL DAMAGED FLOOR TILES.
-
Not serious
Priority Foundation (2 points)
Handwashing lavatory - used for other purpose
DO NOT STORE ANY ITEM IN HAND SINKS.
-
Serious
Priority (3 points)
Cold Hold (41øF/45øF or below)
WALK IN COOLER, GROUND PORK 47'F, PULL PORK 44'F, PORK SKIN 46'F
-
Not serious
Priority Foundation (2 points)
RFSM - Not On Site
-
Not serious
Priority Foundation (2 points)
Date marking > 24 hrs,on site,temp 41F
DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.
-
Not serious
Core (1 points)
Conditions of Permit-in use of food equipment
POST A SIGN " A copy of the most recent food establishment inspection report is available upon request."
-
Not serious
Core (1 points)
Cloths in-use for wiping between uses stored
-
Not serious
Core (1 points)
-
Feb 2, 2021 Routine Score 81
-
Not serious
Core (1 points)
Floors/walls/ceiling/nonfood dirty
ALSO CLEAN DUSTY CEILING VENTS AND VENT HOOD.
-
Not serious
Priority Foundation (2 points)
Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE.
-
Serious
Priority (3 points)
Cold Hold (41øF/45øF or below)
WIC - RICE 46'F, BEEF 46'F, PORK SKIN 45'F, CHICKEN 45'F.
-
Not serious
Core (1 points)
Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA ALLOWED , OBSERVED EMPLOYEES ' BOTTLES ON FOOD PREP. TABLES.
-
Not serious
Core (1 points)
Light bulbs, light shields provided
REPLACE MISSING LIGHT SHIELD FROM VENT HOOD.
-
Not serious
Core (1 points)
Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD PRODUCTS FROM WALK IN COOLER.
-
Not serious
Priority Foundation (2 points)
No soap at handsink
HAND SINK BY ICE MACHINE.
-
Not serious
Core (1 points)
Premises shall be maintained in good repair
REPAIR WALK IN COOLER DOOR , THE DOOR MUST BR SEALED AT ALL TIME WHEN IT IS CLOSED.
-
Serious
Priority (3 points)
Clean Sight and Touch
SODA NOZZLES
-
Not serious
Core (1 points)
Controlling pests. Eliminating harborage conditions
OBSERVED FRUIT FLIES.
-
Not serious
Core (1 points)
Conditions of Permit-in use of food equipment
POST A SIGN " A copy of the most recent food establishment inspection report is available upon request."
-
Not serious
Core (1 points)
Cloths in-use for wiping between uses stored
-
Not serious
Core (1 points)
Handler-Certificate Not on site
-
Not serious
Core (1 points)
-
Aug 21, 2020 Routine Score 89
-
Not serious
Core (1 points)
Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING AND EATING IN FOOD PREP. AREA ALLOWED.
-
Not serious
Priority Foundation (2 points)
Date marking > 24 hrs,on site,temp 41F
DATE ALL FOOD PRODUCTS WITH USE BE DATE WITH SHELF LIFE OF 7 DAYS OR LESS.
-
Not serious
Core (1 points)
Other Violations
SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (b) Specifications: The sign shall: (1) be no smaller than 11 inches wide by 17 inches long; (2) be printed in English and Spanish and in at least two conspicuous contrasting colors on a white background; (3) provide major title and figure blocks in contrasting color to remaining copy blocks; (4) provide major headings with a minimum bold 72 point font; (5) provide initial subheadings with a minimum bold italic 60 point font; (6) provide secondary subheadings with a minimum bold 24 point font; and (7) provide a body copy in bold 14 point font.
-
Not serious
Core (1 points)
Controlling pests. Eliminating harborage conditions
OBSERVED FRUIT FLIES IN KITCHEN .
-
Not serious
Core (1 points)
Light bulbs, light shields provided
ABOVE FOOD PREP. TABLE.
-
Not serious
Priority Foundation (2 points)
Rinsing procedures - 3 compartment sink
ALWAY RINSE BEFORE SANITIZE.
-
Not serious
Core (1 points)
Drying Mops-air dry
-
Not serious
Core (1 points)
Cloths in-use for wiping between uses stored
-
Not serious
Core (1 points)
Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD PRODUCTS FROM WALK IN COOLER.
-
Not serious
Core (1 points)
-
Mar 3, 2020 Routine Score 80
-
Not serious
Core (1 points)
Floors/walls/ceiling/nonfood dirty
CLEAN FLOOR OF STANDING WATER
-
Not serious
Priority Foundation (2 points)
Original cont. of RTE/PHF/Day1= day of opening
DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS
-
Not serious
Priority Foundation (2 points)
RFSM - Not On Site
YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOUR ESTABLISHMENT IS NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY THE CITY OF DALLAS. YOUR ESTABLISHMENT IS ALSO NOT IN COMPLIANCE IF THE EMPLOYEE IS NOT ON-SITE FOR ANY REASON AT THE TIME OF THE INSPECTION. RFSM CERTIFICATE CAN BE OBTAINED AT 7901 GOFORTH RD, DALLAS, TX 75238 AFTER YOU PROVIDE PROOF OF PASSING THE EXAM FROM AUTHORIZED ORGANIZATION.
-
Not serious
Core (1 points)
Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD PRODUCTS FROM WALK IN COOLER.
-
Not serious
Core (1 points)
Jewelry Prohibition
FEMALE EMPLOYEE
-
Not serious
Core (1 points)
Cloths in-use for wiping between uses stored
-
Serious
Priority (3 points)
Clean Sight and Touch
ICE MACHINE INTERIOR AND SODA NOZZLES
-
Not serious
Core (1 points)
Premises shall be maintained in good repair
REPAIR DOOR OF WALK IN COOLER IN ORDER FOR IT TO CLOSE COMPLETELY. REMOVE RUST FROM SHELVES IN WALKL IN COOLERS
-
Serious
Priority (3 points)
Food products not maintained at 135øF or above
EGG & HAM 98'F, PORK SKIN 122'F, FROM WARMER
-
Serious
Priority (3 points)
Cold Hold (41øF/45øF or below)
CHICKEN WITH VEG SOUP 46'F, GROUND BEEF 47'F, SHREEDED CHICKEN 46.9'F, BEEF W V2G SOUP 47'F FROM WALK IN COOLER.
-
Not serious
Core (1 points)
Covered waste receptacle for women's restroom
-
Not serious
Core (1 points)
Conditions of Permit-in use of food equipment
POST SIGN " A copy of the most recent food establishment inspection report is available upon request"
-
Not serious
Core (1 points)
-
Sep 28, 2019 Routine Score 84
-
Not serious
Core (1 points)
Store all equipment & utensil covered or inverted
-
Not serious
Core (1 points)
Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
-
Not serious
Core (1 points)
RFSM Certificate - Not Display
-
Not serious
Priority Foundation (2 points)
RFSM - Not On Site
-
Not serious
Core (1 points)
Utensils, single serve items 6 inches off - floor
-
Not serious
Core (1 points)
Outer door: solid,selfclosing,tightfitting
-
Serious
Priority (3 points)
One Inch Air Gap
Ice maker drain
-
Not serious
Core (1 points)
Nonfood-contact surfaces material
Foil lined surfaces
-
Serious
Priority (3 points)
Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw shell eggs stored over ready to eat foods Raw meat products stored over ready to eat foods
-
Not serious
Priority Foundation (2 points)
No soap at handsink
-
Not serious
Core (1 points)
-
Sep 14, 2019 Routine Score 67
-
Serious
Priority (3 points)
Cold Hold (41øF/45øF or below)
Fluid milk held at 46.4 degrees in the double door refrigerator Cooked chicken held at 70.2 degrees
-
Not serious
Priority Foundation (2 points)
Demonstrateion of knowledge by PIC
-
Not serious
Core (1 points)
Utensils, single serve items 6 inches off - floor
-
Serious
Priority (3 points)
Cooling -- total 6 hours, 135-41øF
Cooked meat cooling on the counter at 67.1 degrees Soup at 56.3 degrees Mexican bbq held at 45.4 degrees for more than 24 hours Menudo cooling at 56.3 degrees
-
Serious
Priority (3 points)
When to wash hands after handling soiled equip/utensil
-
Not serious
Core (1 points)
Food protected from cross contamination by storing the food in packages, covered containers, or
-
Not serious
Priority Foundation (2 points)
Handlers-Certificate Not On Site
-
Not serious
Core (1 points)
Outer door: solid,selfclosing,tightfitting
-
Not serious
Core (1 points)
Dirty nonfood contact surfaces
Foil lined surfaces
-
Serious
Priority (3 points)
Chlorine sanitizer concentration, minimum temp.
Lack of a sanitizing solution
-
Serious
Priority (3 points)
Toxic items used according to law
Raid
-
Serious
Priority (3 points)
Food products not maintained at 135øF or above
Cooked peppers and onions held at 95.8 degrees
-
Not serious
Priority Foundation (2 points)
Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
-
Serious
Priority (3 points)
Food safe, good condition, unadulterated, and honestly presented
Tamales held in the refrigerator for more tan 7 days
-
Not serious
Priority Foundation (2 points)
Date marking > 24 hrs,on site,temp 41F
-
Serious
Priority (3 points)
-
Sep 11, 2019 Routine Score 68
-
Not serious
Core (1 points)
Light - 50 foot : Food and utensils area
-
Not serious
Core (1 points)
Nonfood-contact surfaces material
Foil and or contact lined surfaces
-
Not serious
Core (1 points)
Utensils, single serve items 6 inches off - floor
-
Not serious
Core (1 points)
Thawing. under running water criteria - water velocity
-
Not serious
Core (1 points)
Handle & dispense of cleaned utensils, single-use
Single service dispensed non inverted
-
Not serious
Priority Foundation (2 points)
Sink used to wash cloths/produce or thaw food
-
Serious
Priority (3 points)
Cooling -- total 6 hours, 135-41øF
Cooked pork cooling for five day to 45.6 degrees Green salsa at 47.4 degrees
-
Serious
Priority (3 points)
Chlorine sanitizer concentration, minimum temp.
Lack of a sanitizing solution
-
Not serious
Priority Foundation (2 points)
Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
Flies
-
Not serious
Priority Foundation (2 points)
PIC ensures food properly and rapidly cooled
-
Serious
Priority (3 points)
Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw meat stored over ready to eat vegetables
-
Not serious
Priority Foundation (2 points)
No soap at handsink
Two hand sink
-
Not serious
Core (1 points)
Storing the food at least 15 cm (6 inches) above the floor
-
Serious
Priority (3 points)
Cold Hold (41øF/45øF or below)
Raw chrizio held at 72.6 degrees Pico de gayo at 44.9 degrees
-
Serious
Priority (3 points)
Food products not maintained at 135øF or above
Refried beans held at 110 degrees in the warmer
-
Serious
Priority (3 points)
Toxic items storage adjacent to food/utensils
Soap water and defrosting fish in the same sink
-
Not serious
Core (1 points)
-
Sep 9, 2019 Routine Score 65
-
Not serious
Core (1 points)
Outer openings:closed,tight-fitting windows
-
Serious
Priority (3 points)
Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw foods stored over ready to eat foods (Beef over tomatoes)
-
Not serious
Priority Foundation (2 points)
Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
Fruit flies
-
Not serious
Priority Foundation (2 points)
Sink used to wash cloths/produce or thaw food
Raw meat and raw vegetables in the same set of sinks
-
Not serious
Priority Foundation (2 points)
Handlers-Certificate Not On Site
-
Serious
Priority (3 points)
Toxic items stored above food/utensils
WD 40 and Raid stored over food
-
Not serious
Core (1 points)
Eating food, chewing gum, drinking beverages, or using tobacco
-
Serious
Priority (3 points)
Cold Hold (41øF/45øF or below)
Raw meat held on the counter at 77.5 degrees
-
Serious
Priority (3 points)
Cooling -- within 2 hours, 135-70øF
Enchaldias cooling on the counter at 91.0
-
Serious
Priority (3 points)
Food products not maintained at 135øF or above
Tounge held at 110.8 degrees
-
Serious
Priority (3 points)
Grease Trap Tickets
-
Not serious
Core (1 points)
Utensils, single serve items 6 inches off - floor
-
Not serious
Priority Foundation (2 points)
PIC ensures effective handwashing being done
-
Not serious
Core (1 points)
Food protected from cross contamination by storing the food in packages, covered containers, or
-
Not serious
Core (1 points)
Floors/walls/ceiling/nonfood dirty
-
Not serious
Priority Foundation (2 points)
Date marking > 24 hrs,on site,temp 41F
-
Not serious
Priority Foundation (2 points)
Handwashing lavatory - accessible
Dish sink
-
Not serious
Core (1 points)
-
Feb 9, 2019 Routine Score 85
-
Serious
Priority (3 points)
Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw meat stored over cooked beans
-
Serious
Priority (3 points)
Cold Hold (41øF/45øF or below)
Raw chicken held at 74.9 degrees
-
Not serious
Core (1 points)
Nonfood-contact surfaces material
Foil and or contact paper used for non food contact surfaces
-
Not serious
Priority Foundation (2 points)
No soap at handsink
No soap at the bar hand sink
-
Not serious
Core (1 points)
Thawing. under running water criteria - water velocity
-
Not serious
Priority Foundation (2 points)
RFSM - Not On Site
-
Not serious
Priority Foundation (2 points)
Equipment and Utensils Multiuse Materials durable
Bowl and or plate used as a scoop
-
Not serious
Core (1 points)
Unpackaged food may not be stored in direct contact with undrained ice
Ice bin non self draining
-
Serious
Priority (3 points)
-
Aug 5, 2018 Routine Score 82
-
Not serious
Core (1 points)
Disposal towels provided with waste receptacle as specified in 228.152(g)(2)
Disposable paper tpwels are needed in the bar
-
Not serious
Core (1 points)
Nonfood-contact surfaces material
Foil lined surfaces Contact paper on the stainless steel shlves
-
Serious
Priority (3 points)
Cooling -- total 6 hours, 135-41øF
Cooked ground beef in a full bus tub at 50.9 degrees Cooked beef in a full bus tub at 51.5 degrees
-
Serious
Priority (3 points)
Cold Hold (41øF/45øF or below)
Pico de Gallo hled on the top of the Point of Usage Refrigerator at 45.0 degrees
-
Not serious
Core (1 points)
Light - 50 foot : Food and utensils area
-
Serious
Priority (3 points)
Food on display shall be protected from contamination
Salsa bar is missing a sneeze gaurd
-
Not serious
Priority Foundation (2 points)
Date marking > 24 hrs,on site,temp 41F
-
Not serious
Priority Foundation (2 points)
Handlers-Certificate Not On Site
-
Not serious
Priority Foundation (2 points)
RFSM - Not On Site
-
Not serious
Core (1 points)
-
Feb 7, 2018 Routine Score 81
-
Not serious
Priority Foundation (2 points)
Date marking > 24 hrs,on site,temp 41F
Foods in the walk in refrigerator
-
Serious
Priority (3 points)
Cold Hold (41øF/45øF or below)
Salsa -customer display at 50.5 degrees Pico de gallo in the top of the point of usage refrigerator at 50.5 degrees
-
Not serious
Priority Foundation (2 points)
RFSM - Not On Site
-
Not serious
Core (1 points)
RFSM Certificate - Not Display
-
Not serious
Core (1 points)
Nonfood-contact surfaces material
Foil lined surfaces and contact paper lined surfaces
-
Not serious
Core (1 points)
Outer door: solid,selfclosing,tightfitting
Self closing device is missing
-
Serious
Priority (3 points)
Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw shell eggs stored over ready to eat foods Raw beef stored over ready to eat pico de gallo
-
Not serious
Priority Foundation (2 points)
Handwashing lavatory - accessible
Ice machine hand sink
-
Not serious
Core (1 points)
Cloths in-use for wiping between uses stored
-
Serious
Priority (3 points)
Food products not maintained at 135øF or above
Refried beans held at 122.2 degrees Vookrf pork held at 127.4 degrees
-
Not serious
Priority Foundation (2 points)
-
Aug 14, 2017 Routine Score 87
-
Not serious
Core (1 points)
Dirty nonfood contact surfaces
dusty fan covers inside the walk in cooler
-
Not serious
Core (1 points)
Physical Facilities Floors,Walls,Ceilings
repair openings in the ceiling tiles
-
Not serious
Core (1 points)
Storing the food at least 15 cm (6 inches) above the floor
box of cilantro and melons stored on the floor inside the walk in cooler
-
Not serious
Priority Foundation (2 points)
Food thermometers provided and accessible
thermometer needed in all reach in coolers
-
Serious
Priority (3 points)
Clean Sight and Touch
clean the inside of the ice machine thoroughly
-
Not serious
Priority Foundation (2 points)
Cooling, heating, and holding capacities. Equipment
reach in cooler adjacent to the cash register was not set at the required temperature setting
-
Serious
Priority (3 points)
One Inch Air Gap
needed at the 3-compartment sink in the back of the food prep area
-
Not serious
Core (1 points)
-
Mar 2, 2017 Routine Score 84
-
Not serious
Core (1 points)
Cloths in-use for wiping between uses stored
do not store cloth towels(absorbent material) underneath the cutting boards.
-
Serious
Priority (3 points)
Food protected cross contamination arrange each type food in equipment so cross is prevented
raw beef stored on the same bottom shelf with raw chicken and sausages.
-
Not serious
Core (1 points)
Dirty nonfood contact surfaces
clean dusty fan covers in the walk in cooler.
-
Not serious
Core (1 points)
Preventing contamination from other sources. Miscellaneous sources of Contamination
cover all salsa containers in the walk in cooler; open containers under the dusty fan covers in the walk in cooler
-
Not serious
Core (1 points)
Pest Control
flies observed in the food prep area
-
Serious
Priority (3 points)
Toxic items storage adjacent to food/utensils
food stored above cleaning products in the food prep area;
-
Not serious
Priority Foundation (2 points)
No soap at handsink
make sure all soap dispensers are filled with soap
-
Serious
Priority (3 points)
Do not exceed manuf. use by date
gallon of milk with a date of 2/21/17 stored in the reach in cooler.
-
Not serious
Core (1 points)
Floor, wall, ceiling - Exposed material
repair ceiling tiles/openings/ in the food prep area.
-
Not serious
Core (1 points)
Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.