Wendy's #9411

Year by year

Inspections

1. May 27, 2021 Routine Score 96
   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

2. Nov 20, 2020 Routine Score 96
   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     prep tables dirty with food debris and soils accumulations prep tables must be clean during operational hours

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     floors dirty with grease ans soils accumulations must be clean to avoid cross contamination

3. May 6, 2020 Routine Score 91
   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

     maximum temp. 105F at hand sinks must be maintain a temperature of 110F or above to avoid to cross contamination by employee

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     missing bodily fluids writing procedures /spill kit

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     missing display current RFSM certificate must be have FSM registered with the city display on site

   • Serious Priority (3 points)

     A food employee shall comply with an exclusion or RESTRICTION

     missing writing employee health policies

4. Dec 2, 2019 Routine Score 97
   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

     hand sink hot water below 110 F ( 100 F ) must be maintain proper hit temperature to avoid cross contamination

5. Jun 11, 2019 Routine Score 97
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     slice cheese 56'f

6. Dec 6, 2018 Routine Score 86
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     lettuce 54'f, cheese 54'f observed cheese at room temp without time control

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     seal/provide container for open packages of food

   • Serious Priority (3 points)

     Clean Sight and Touch

     provide cleaning for the ric

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     expired rfsm

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     cheeses

   • Not serious Core (1 points)

     Pest Control

     observed flies in prep area

7. Jun 19, 2018 Routine Score 91
   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

     Hand wash sinks reached 98.0°F and 97.4°F. All hand wash sinks should provide hot water at least 110°F.

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     No towels at paper towel dispenser at hand wash sink near three compartment sink. Additionally dispenser unit does not function.

   • Not serious Core (1 points)

     Food, utensils & equip under other sources

     Container of blueberries stored on top of ready to eat strawberries in reach in cooler.

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     Please provide a sign or placard to notify customers latest health inspection report is available upon request.

   • Not serious Priority Foundation (2 points)

     Temperature Measuring- accurate +/- 2øF

     Two thermometers for a reach in cooler showed 58°F and 60°F respectively. Interior temperatures varied from 44.6°F t0 45.1°F

8. Dec 11, 2017 Routine Score 88
   • Serious Priority (3 points)

     Q.A. PPM - follow manufacturer's direction

     Sanitizing solutions tested at less that 100ppm Quaternary Ammonium out of dispenser. Corrected on site. Solution tested between 200-300ppm Q.A.

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     Employee observed filling soft drink container with ice without using a scoop. Employee scooped up ice with the container itself.

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     Hand wash sink near three compartment sink lacking individual disposable paper towels. Hand wash sink near service line lacking individual disposable paper towels (where permits displayed).

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Packages of cheese product stored under raw poultry in walk in cooler. This disposition is contrary to signage indicating area of cooler is for raw chicken only.

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     All test strips for Quaternary Ammonium provided on site expired.

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     Florescent lights in walk in cooler unshielded.

9. May 4, 2017 Routine Score 82
   • Not serious Core (1 points)

     Light 20 foot : Reach-in cooler

     IN FROZEN RIF

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     REGISTER WITH THE CITY OF DALLAS POST RFSM

   • Not serious Priority Foundation (2 points)

     Do not exceed manuf. use by date

     MILK WITH DATE OF 4/28/17

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     IN WIC/ WIF POTATOES ON GROUND

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     RIC AMBIENT TEMP 50 DEGREE F MUST BE ABLE TO MAINTAIN TEMP OF FOOD AT 41 DEGREE F

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     FOR ALL EMPLOYEES

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     LABEL SANITIZE BUCKETS

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     AUTO DISPENSER NOT WORKING

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     SOUR CREAM 49 DEGREE F SLICED TOMATO 46 DEGREE F

10. Nov 14, 2016 Routine Score 87
    • Serious Priority (3 points)

      Clean Sight and Touch

      IN SIDE OF RIC BY FRYERS, FOOD DEBRIS AND ICE BUILD UP

    • Not serious Core (1 points)

      Outer door: solid,selfclosing,tightfitting

      SEAL BACK DOOR

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      SOUR CREAM 47 (DEGREE F) AMBIENT TEMP IN DRIVE THRU RIC 50 (DEGREE F)

    • Not serious Core (1 points)

      Keep utensils handles upright or protected

      IN ICE MACHINE COS

    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

      AT ALL HAND SINKS

    • Serious Priority (3 points)

      Q.A. PPM - follow manufacturer's direction

      0 PPM QUAT COS