Dude Sweet Chocolate

Year by year

Inspections

1. Sep 17, 2023 Routine Score 96
   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     NO PAPER TOWELS AT HAND SINK - COS

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     PROPERLY STORE PERSONAL DRINK- STORE IN A DESIGNATED LOCATION

   • Not serious Core (1 points)

     Other Violations

     NO CURRENT PEST CONTROL REPORT SEEN - PROVIDE CURRENT PEST CONTROL REPORT

2. Apr 15, 2021 Routine Score 86
   • Serious Priority (3 points)

     Grease Trap Tickets

     NO CURRENT RECORDS PROVIDED

   • Serious Priority (3 points)

     No Hot Water / Water heater 50 gallon min.

     NO HOT WATER AT HANDSINK

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     CLEAN DOOR GASKETS ON RIC

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     PERSONAL DRINK STORED ON PREP TABLE AND WITH ITEMS USED FOR CUSTOMERS

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     COVER ALL FOODS IN STORAGE

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     OBSERVED FRONT DOOR OPEN

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     EQUIPMENT STORED ON WIPING CLOTHS

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

3. Mar 6, 2019 Routine Score 93
   • Not serious Priority Foundation (2 points)

     Compliance HACCP Verification

     missing log for warmer equipment must be have haccp log forms use as public health control

   • Not serious Priority Foundation (2 points)

     RFSM notify 10 days & replacement in 45 days

     missing RFSM certification must be have FSM registered with the city

   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     all containers prep area and shelving area with dust ans spills contaminations must be clean all food containers from contamination use as public hazard control

4. Sep 7, 2018 Routine Score 99
   • Not serious Core (1 points)

     Receptacles prevent debris, insect, rodents, allow for cleaning

     waste water drainage receptacle dirty with debris must be clean during operational hours

5. Feb 16, 2018 Routine Score 96
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     RFSM not on site

   • Not serious Priority Foundation (2 points)

     Food Label- manufacture/packer/distrubtor name

     missing food manufacturing labeling

6. Feb 8, 2018 Routine Score 80
   • Not serious Priority Foundation (2 points)

     Date marking Paragraphs (1) and (2) of this subsection do not apply to shellstock

     missing date marking information at food containers shelving prep area must be have date marking for safety public control

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     RFSM not on site must have a RFSM at all times during operational hours

   • Serious Priority (3 points)

     A food employee shall comply with an exclusion or RESTRICTION

     missing writing employee health policies

   • Serious Priority (3 points)

     Wash hands after all other activities

     missing wash hands during food service must be wash hands after change tasks

   • Not serious Priority Foundation (2 points)

     Equipment and Utensils Multiuse Materials durable

     recycling and use of non approved food containers at food shelving prep area must be use nsf approved containers to avoid food contamination

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     chemicals storage at top shelf close to dry utensils must be stored separate at other area and avoid chemical contamination

   • Serious Priority (3 points)

     Discharges from the Eyes, Nose, a3nd Mouth

     missing body fluids clean up procedures / spill kit

   • Not serious Priority Foundation (2 points)

     Food Label - Nutrition Labeling

     missing proper food labeling - back shelf preservatives containers - must be have proper food labeling description

7. Jun 29, 2017 Routine Score 94
   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     ADDRESS THE FACT OF COLD WATER AT THE FRONT HAND SINK THE COLD WATER FOOT PUMP IS NOT DELIVERING COLD WATER TO THE HAND SINK IN THE FOOD PREPARATION AREA

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     EXPIRED CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER CERTIFICATE UPDATE THE EXPIRED FOOD SERVICE MANAGER CERTIFICATE IMMEDIATELY

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     LABEL FOOD STORAGE CONTAINERS WITH AN IDENTIFYING LABEL

8. Jan 4, 2017 Routine Score 96
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN THE INTERIOR OF THE THREE COMPARTMENT SINK FLOOR DRAIN

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     CLEAN THE INTAKE VENT IN THE RESTROOM (DUST ACCUMULATION)