Jed's Grill

Year by year

Inspections

1. Aug 19, 2019 Routine Score 87
   • Not serious Priority Foundation (2 points)

     Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

     sanitizer concentration 100 ppm Quat at sanitizer bucket sanitizer bucket must be at 200 - 400 ppm Quat concentration to proper sanitizing surfaces

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     a/c vents, fan covers vents inside WI cooler unit and ice machine dirty with soils accumulations must be clean to avoid contamination

   • Serious Priority (3 points)

     Outfitter-Food Temperatures (Cold).

     RI cooler 46 F must be maintain proper food temperature of 40 F or below

   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     all cooler units dirty with food debris, soils accumulations, grease residues and stagnant water must be clean when you observed contamination occurred and during operational hours use as public hazard control

   • Not serious Core (1 points)

     Premises:Cleaning, frequency and restrictions

     floors,ceiling and walls dirty with soils residues grease contamination and dust on all areas -bar and kitchen- clean floors walls and ceiling to avoid cross contamination

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     missing date marking on squeeze juices bottles at bar area must be have proper date marks on all food containers

   • Not serious Core (1 points)

     Ventilation hood-prevent grease dripping

     grilled equipment outside vent hood area all equipment must be inside vent hood to avoid grease contamination on all areas

2. Jan 30, 2019 Routine Score 85
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     black beans 108 F, marinara sauce 108 F

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     mechanical dishwasher tested at 10 ppm

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     Expired milk in RIC.

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     Replace residential refrigerator, freezer and microwave with commercial units.

   • Not serious Core (1 points)

     Hair Restraints effective

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

3. Jul 12, 2018 Routine Score 88
   • Serious Priority (3 points)

     Backflow prevention device - air gap

     hand sink waste water drainage holder broken eliminating air gap separation at waste water receptacle must be repair to have a air gap as air back flow prevention

   • Serious Priority (3 points)

     After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos

     equipment inside and outside dirty with water and food debris must be clean and sanitize all equipment including non surfaces and food surfaces to avoid food contamination

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     ice machine broken must be repair to be in good condition and properly adjusted

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     walls ceiling and walls skirts with gaps and holes in all areas must be closed all gaps to avoid pest harboring use as public health control read pest management assessment

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     walls and ceiling inside kitchen area separated and in bad condition including walls skirt in all areas as well inside bar area must be replace or repair walls and ceiling to eliminate pest harboring in all areas broken and missing light shields at prep area must be repair or replace to avoid food contamination

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     vent hood dirty must be clean oils accumulation and debris contamination to avoid food contamination

   • Not serious Core (1 points)

     Physical Facilities Floors,Walls,Ceilings

     stagnant water on kitchen area must be repair floors to avoid stagnant waste water contamination during operational hours floors must be smooth and easy to clean not cracks or rough surfaces use as hazard control

   • Not serious Core (1 points)

     Water, Plumbing, and Waste Plumbing Systems-good repair

     unused drainage line open in back area must be tap and cover all open unused drainage to eliminate awful odors and smells also use as pest management control

4. Dec 27, 2017 Routine Score 90
   • Not serious Priority Foundation (2 points)

     Nonfood surfaces-design to be cleaned easily

     cement floors lost smooth surface must be seal and repair properly easy to clean

   • Not serious Core (1 points)

     Ventilation hood-prevent grease dripping

     vent hood dirty must be clean to avoid crusted solis in all areas

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     floor with cracks and broken non- smooth surfaces must be repair to be ease cleanable

   • Not serious Core (1 points)

     Water, Plumbing, and Waste Plumbing Systems-good repair

     water leak hand sink

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     towels dispensers not working must be working properly

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     missing some food handler cards

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

5. Jun 16, 2017 Routine Score 87
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     EGG WASH: 77.6 F (MUST BE MAINTAINED AT 41.0 F OR LESS AT ALL TIMES)

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     ENSURE THAT ALL FOOD WORKERS WASH HANDS BEFORE DONNING NEW GLOVES

   • Serious Priority (3 points)

     Contact RTE Products w/ Bare Hands

     OBSERVED A FOOD PREPARATION WORKER HANDLING READY TO EAT FOODS WITHOUT GLOVES

   • Not serious Core (1 points)

     Insect control:prevent dead insects from food

     OBSERVED FLIES AND FRUIT FLIES IN THE ESTABLISHMENT

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     CLEAN DIRTY REACH IN COOLER GASKETS

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     REPAIR CREVICES IN THE FLOOR IN THE FOOD PREPARATION AREA

   • Not serious Core (1 points)

     Handwashing signage

     PROVIDE HAND WASH SIGNS FOR ALL HAND SINKS IN THE ESTABLISHMENT THAT ARE MISSING THEM

6. Dec 12, 2016 Routine Score 92
   • Serious Priority (3 points)

     Toxic items labeling-non original container

     UNLABELED CHEMICAL SPRAY BOTTLE

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     OPEN PERSONAL DRINK IN KITCHEN

   • Not serious Core (1 points)

     Insect control:prevent dead insects from food

     FRUIT FLIES

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN THE FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK IN THE BAR

   • Not serious Core (1 points)

     Physical Facilities Floors,Walls,Ceilings

     REPLACE THE FLOOR BOARD THAT IS COMING DOWN FROM THE WALL (BACK FOOD PREPARATION AREA)

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     REMOVE DUST ACCUMULATION FROM THE INTAKE VENT