The Hideout

Year by year

Inspections

1. Oct 8, 2018 Routine Score 93
   • Not serious Core (1 points)

     Health permit posted

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     dirty gaskets

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     shredded beef stored without proper date marking

   • Serious Priority (3 points)

     Clean Sight and Touch

     dirty microwave

2. Apr 27, 2018 Routine Score 94
   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

   • Serious Priority (3 points)

     Clean Sight and Touch

3. Nov 1, 2017 Routine Score 88
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     milk left out at 50'f

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Serious Priority (3 points)

     Grease Trap Tickets

     have a copy of the liquid waste manifest on site

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     cooked beef was not date marked

   • Serious Priority (3 points)

     Clean Sight and Touch

     dirty microwave and oven

4. May 12, 2017 Routine Score 89
   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     provide paper towels at hand sink

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     inspection report unavailable

   • Not serious Priority Foundation (2 points)

     Food Establishment Permit

     display permit

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     date marking required on food held over 24 hours

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean cabinets, counters

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     store vegetable above raw meat in ric

5. Nov 9, 2016 Routine Score 80
   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     employees donning gloves without washing hands

   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     oil for slicer/pill bottle above food equipment

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     BBQ 104.5F, 108.1F

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     chips on hand washing sink/ items inside sink.

   • Serious Priority (3 points)

     No Hot Water / Water heater 50 gallon min.

     no hot water available

   • Serious Priority (3 points)

     Food prepared in a private home, unlicensed food manufacturer, wholesaler, may not use in a esta

     DO not sell food prepped at home (BBQ) All food must come from a Permitted facility