RecordWell Data

Tia Dor'as Bakery

2478 W ILLINOIS AVE, Dallas, TX 75233 · Dallas County

94cited violations
11serious tier
14inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type
Food establishment
Inspected by
City of Dallas Code Compliance (2016–2024 dataset)
Official record
City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
20241122
20232101
20222141
20212121
2020120
2019161
20183183
20172202

Inspections

  1. Feb 1, 2024 Routine Score 82
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      ric is not cold enough, observed beef at 48F

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      eggs need to be separated from other foods.

    • Not serious Priority Foundation (2 points)

      Accredited food handler certificate - 60 days

      need to renew texas food handler cards

    • Not serious Priority Foundation (2 points)

      Food packaged in a establishment, shall be labeled as specified in law

      label

    • Not serious Core (1 points)

      Controlling pests. Eliminating harborage conditions

      observed flies in the storage room

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      need to store personal items separately from restaurant food. no eating and drinking in the kitchen

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      need to store wiping cloths in sanitizer bucket when not is use.

    • Not serious Core (1 points)

      Food protected from cross contamination by storing the food in packages, covered containers, or

      food trays open.

    • Not serious Core (1 points)

      No equipment, utensil & in mechanical room

      need to store utensils away from utility lines

    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

      need to label bulk ingredients

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      clean dust buildup on ceiling and floors

    • Not serious Core (1 points)

      Handwashing signage

  2. Aug 2, 2023 Routine Score 94
    • Serious Priority (3 points)

      Restricted use pesticides

      remove raid spray can from premises

    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

      label large container of floor, sugar and other dry ingredients

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      clean ceiling tiles, clean wire shelves, clean containers, clean surfaces of mixers.

    • Not serious Core (1 points)

      Clean vent syst:Intake/exhaust air ducts

      clean intake vents

  3. Mar 1, 2023 Routine Score 94
    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      OBSERVED GRIME ON WALLS, GRIME BUILD UP ON STORAGE SHELVES, FLOUR ON CEILING TILES, CLEAN

    • Not serious Core (1 points)

      Handwashing signage

      PROVIDE HAND WASH SIGN AT HAND SINK.

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      OBSERVED DAMAGED OUTLET, REPAIR.

    • Not serious Core (1 points)

      Controlling pests. Eliminating harborage conditions

      OBSERVED POOLING OF WATER, AND FOOD DEBRIS ON FLOOR, REMOVE HARBORING CONDITIONS.

    • Not serious Core (1 points)

      Clean vent syst:Intake/exhaust air ducts

      FLOUR BUILD UP ON INTAKE VENTS, CLEAN.

    • Not serious Core (1 points)

      Can openers shall be kept sharp

      OBSERVED GRIME BUILD UP ON CAN OPENERS, CLEAN.

  4. Oct 6, 2022 Routine Score 92
    • Not serious Core (1 points)

      Outer door: solid,selfclosing,tightfitting

      OBSERVED GAP FROM BACK EXTERIOR DOOR, PROVIDE TIGHT SEAL WHEN CLOSED.

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      OBSERVED: DUST BUILD UP ON FANS USED TO KEEP EMPLOYEES COOL, GRIME ON WALLS, SOIL BUILD UP ON SURFACES OF EQUIPMENT, SOIL BUILD UP ON GASKETS OF REACH IN COOLER,

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      OBSERVED DAMAGED OUTLET REPAIR TO PREVENT HARBORING CONDITION FOR PEST.

    • Not serious Core (1 points)

      Store equipment & utensils in a clean, dry place

      OBSERVED CLEAN UTENSILS STORE IN SOILED CONTAINER, CLEAN CONTAINER AND STORE ON CLEAN SURFACE.

    • Serious Priority (3 points)

      Restricted use pesticides

      OBSERVED HOME USE RAID BOTTLE IN BACK STORAGE ROOM, REMOVED FROM PREMISES.

    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

      OBSERVED FLOUR CONTAINER NOT LABEL. LABEL

  5. Feb 22, 2022 Routine Score 89
    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

      automatic dispenser not despising towels, repair.

    • Not serious Core (1 points)

      Water, Plumbing, and Waste Plumbing Systems-good repair

      observed leak coming from tankless water heater, repair.

    • Not serious Core (1 points)

      Controlling pests. Eliminating harborage conditions

      observed heavy moisture due to leak coming from water heater, observed fruit flies. remove harboring condition.

    • Not serious Core (1 points)

      Clean vent syst:Intake/exhaust air ducts

      dust and flour build up on intake vents, clean.

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      flour build up on walls and floors, clean.

    • Not serious Core (1 points)

      Food protected from cross contamination by storing the food in packages, covered containers, or

      observed cooling food left uncovered, cover to prevent contamination.

    • Not serious Priority Foundation (2 points)

      Food Label- manufacture/packer/distrubtor name

      observed packaged salsa not labeled, LABEL.

    • Not serious Priority Foundation (2 points)

      Date marking combined ingredients for RTE/ TCS food

      observed salsa and packaged tamales not date marked.

  6. Aug 10, 2021 Routine Score 94
    • Not serious Core (1 points)

      Controlling pests. Eliminating harborage conditions

      front door left open, keep close to prevent pest from entering.

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      observed damaged outlet, repair.

    • Not serious Core (1 points)

      Equipment & utensils cleaned before restocking

      observed restocked bakery utensils covered with food debris, thoroughly clean before restocking.

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      observed grime build up on storage shelves and grime on floors, clean.

    • Not serious Priority Foundation (2 points)

      Equipment & Utensils resistant pit,chip, crazing

      observed damaged utensils, replace.

  7. Jan 8, 2021 Routine Score 90
    • Not serious Core (1 points)

      Store equipment & utensils in a clean, dry place

      observed two large grey containers, with clean utensils, soiled, clean container AND clean/sanitize contaminated utensils.

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      observed wet cloths stored on food contact surfaces, store wet cloths back in sanitizer when not in use.

    • Not serious Core (1 points)

      Outer door: solid,selfclosing,tightfitting

      back exterior door has large gap on bottom of door, provide seal.

    • Not serious Core (1 points)

      Premises free of litter

      observed litter at back outside area, clean.

    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

      observed food ingredients removed from original package and in new containers not labeled. observed squeeze bottle not labeled. LABEL FOOD THAT HAS BEEN REMOVED FROM ORIGINAL PACKAGE.

    • Not serious Priority Foundation (2 points)

      Sanitizing solutions, testing devices

      provide correct test strips for sanitizer that establishment is using, PROVIDE QUAT TEST STRIPS.

    • Serious Priority (3 points)

      Untreated shell eggs need to be at 45§F or <

      observed non treated eggs out and not being worked on. can only have pasteurized eggs out.

  8. Jun 15, 2020 Routine Score 97
    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      damaged drywall in back room.

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      trays containing salsa and diced onion not date marked. date marked trays.

  9. Dec 30, 2019 Routine Score 92
    • Not serious Core (1 points)

      Clean vent syst:Intake/exhaust air ducts

      clean vent system in kitchen, heavy dust on intake and exhaust vents.

    • Not serious Core (1 points)

      Remove dead/trapped pests

      dead roaches in clean pot storage room, remove.

    • Not serious Core (1 points)

      Handwashing signage

      missing hand wash sign at hand sink located in between 3 compartment sinks.

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      opened water bottles above working food contact areas, place in area where it can not contaminate utensils or food.

    • Not serious Core (1 points)

      Keep utensils handles upright or protected

      handles of flour and sugar scoop touching food, keep upright to prevent contamination.

    • Serious Priority (3 points)

      Toxic items labeling-non original container

      clear spray bottle with yellow liquid not labeled, contained cleaner LABEL.

  10. Dec 31, 2018 Routine Score 90
    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      opened water bottles.

    • Not serious Core (1 points)

      Store equipment & utensils - avoid contamination

      bags of personal food next to clean utensils, food was moved.

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      clean frp walls behind mixers

    • Not serious Core (1 points)

      Ventilation hood-prevent grease dripping

      clean vent hoods, they are scheduled to be cleaned.

    • Not serious Priority Foundation (2 points)

      Food Labeling- with common name of the food

      red and green salsa has no labels.

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      date mark green and red salsa that is being sold.

    • Not serious Priority Foundation (2 points)

      Cold/hot hold unit thermometer easily viewable

      provide thermometer in cold hold unit next to office.

  11. Jun 26, 2018 Routine Score 94
    • Not serious Core (1 points)

      Equipment & utensils cleaned before restocking

      Soiled pastry cutters on shlef.

    • Not serious Priority Foundation (2 points)

      Sanitizing solutions, testing devices

      Needs chlorine test strips.

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      Sweep floors.

    • Not serious Priority Foundation (2 points)

      Do not exceed manuf. use by date

      remove food items that have past 7 days in soft drink reach in cooler

  12. Jan 4, 2018 Routine Score 86
    • Serious Priority (3 points)

      Food safe, good condition, unadulterated, and honestly presented

      food date marked in RIC past seven days

    • Serious Priority (3 points)

      When to wash hands before donning new gloves

      employee's not washing hands before donning gloves.

    • Serious Priority (3 points)

      Medicines labeled and stored properly

      Asprin next to clean utensils, removed and placed in office

    • Not serious Priority Foundation (2 points)

      Sanitizing solutions, testing devices

      Provide test strips.

    • Not serious Core (1 points)

      Food, utensils & equip under other sources

      utensils under and on rusty, dirty shelves.

    • Not serious Core (1 points)

      Store equipment & utensils in a clean, dry place

      pots and pans not properly cleaned

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      clean floors and shelves

  13. Jul 13, 2017 Routine Score 80
    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      PERSONAL DRINK STORED IN THE PREP AREA

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      STORED ON PREP TABLES

    • Not serious Core (1 points)

      Cooking equipment free of encrusted grease

      WORK ON REPLACING HARD TO CLEAN POTS AND BAKING PANS

    • Not serious Core (1 points)

      Insect control devices-not over food/food prep

      DEVICE STORED ABOVE FOOD PREP AREA AND SINGLE SERVICE ARTICLES

    • Not serious Priority Foundation (2 points)

      Food Labeling- with common name of the food

      LABEL ALL

    • Serious Priority (3 points)

      Clean Sight and Touch

      CLEAN ALL

    • Not serious Priority Foundation (2 points)

      No soap at handsink

      PROVIDE FOR ALL

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

      OPEN PACKAGE OF DRINK STORED <6 IN OFF FLOOR

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      CLEAN ALL

    • Not serious Priority Foundation (2 points)

      Approved Food Contact Equip.

      REMOVE CARDBOARD LINING AND FOIL LINING

    • Serious Priority (3 points)

      Contact RTE Products w/ Bare Hands

      OBSERVED EMPLOYEE TOUCHING RTE TORTILLA WITH BARE HANDS

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      PROVIDE FOR ALL IN COOLER

  14. Jan 5, 2017 Routine Score 89
    • Not serious Core (1 points)

      Preventing contamination from other sources. Miscellaneous sources of Contamination

      BUILD UP ON MIXER PARTS FALLING INTO FOOD PRODUCT

    • Not serious Priority Foundation (2 points)

      Date marking commercially prepared RTE/ TCS food

      DATE MARK ALL COOKED FOOD ITEMS DATE AND LABEL SALSAS AND FLANS

    • Not serious Priority Foundation (2 points)

      Damaged Equipment

      REPLACE BROKEN COOLER GASKETS

    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

      LABEL FOOD STORAGE CONTAINERS WITH THE COMMON NAME OF THE CONTENTS

    • Not serious Core (1 points)

      Light bulbs, light shields provided

      REPLACE THE LIGHT BULB THAT HAS BURNED OUT UNDER THE VENT HOOD

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - accessible

      BACK HAND SINK HAD AN ITEM RESTING INSIDE, HAND SINKS ARE FOR HAND WASHING ONLY.

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      CLEAN THE FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK

    • Not serious Core (1 points)

      Insect control:prevent dead insects from food

      FRUIT FLIES OBSERVED IN THE ESTABLISHMENT

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.