Taco Pronto

Year by year

Inspections

1. Oct 7, 2020 Routine Score 83
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     raw egg: 54'f issued 1 citation

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw eggs store next to bean

   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     observed sanitizer bucket store next to food container

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     0 ppm chlorine

   • Not serious Core (1 points)

     Handler-Certificate Not on site

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     provide date marking for all food containers

   • Not serious Core (1 points)

     Hair Restraints effective

     employee who working in the kitchen must have hat or hair net

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     no paper towel allow to put under the food containers

2. Apr 9, 2020 Routine Score 82
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     observed raw eggs at room temp without temp or time contol

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw eggs store next to fajita

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     observed sanitizer bucket store next to utensil

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     provide date marking for all food in cooles

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

3. Oct 16, 2019 Routine Score 80
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     egg 65'f

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed bean store next to raw eggs

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     0 ppm chlorine

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     all foods in coolers

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Pest control-routine inspections for

     provide pest control record

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     no basket allow to use as a scoop

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     provide cover for meat containers

4. Apr 24, 2019 Routine Score 85
   • Not serious Priority Foundation (2 points)

     Damaged Equipment

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Not serious Core (1 points)

     Light - 50 foot : Food and utensils area

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Core (1 points)

     Handwashing signage

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

   • Serious Priority (3 points)

     Clean Sight and Touch

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

5. Oct 17, 2018 Routine Score 84
   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     Sanitizer in kitchen area tested at less than 10ppm Chlorine.

   • Serious Priority (3 points)

     Bare hands contact with ready-to-eat foods

     Employees observed working/ plating / manipulating ready to eat foods with bare hands. Corrected on site.

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     Walk in cooler not functioning. Employees utilize cardboard to get microwave door to close properly.

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     Back door does not self close and is offset from door frame.

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     Please clearly label sanitizer buckets. Any potentially toxic materials should be labeled as such.

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     Light shield not closed above reach in cooler.

   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material

     Please put cover on electrical outlet by open light shield and reach in cooler.

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     Paper towel dispenser empty at hand wash sink in production area of kitchen.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Moist mop cloths stored on working counter. When not actively in use in employee's hands, mop cloths should be stored in sanitizing solution.

6. Apr 9, 2018 Routine Score 84
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Eggs at table without label or temp

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     utensils blocked the hand sink

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     potato 79° F

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     all food in RIC

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Raw Eggs and raw meat store together

   • Serious Priority (3 points)

     Clean Sight and Touch

     RIC

7. Oct 30, 2017 Routine Score 83
   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Serious Priority (3 points)

     Chemical sanitizer generated onsite, device criteria

     set up sanitizer bucket

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw eggs above meats

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     provide date marking for all food in coolers

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     observed eggs at prep area without time or temp control.

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Not serious Core (1 points)

     Pest Control

     observed dead pest in WIC

8. Mar 28, 2017 Routine Score 80
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     EVIDENCE OF DRINKING AROUND UTENSILS

   • Serious Priority (3 points)

     Untreated shell eggs need to be at 45§F or <

   • Not serious Core (1 points)

     Preventing contamination from other sources. Miscellaneous sources of Contamination

     EMPLOYEE FOOD STORED WITH OTHER FOOD ITEMS

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     REPAIR DAMAGED CEILING TILES, REPAIR DAMAGED FLOOR AND COVING

   • Serious Priority (3 points)

     Toxic items labeling-non original container

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Core (1 points)

     Light bulbs, light shields provided

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored