Northwood Club Fitness Facility

Year by year

Inspections

1. Nov 30, 2023 Routine Score 99
   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     Keep ice bucket covered.

2. Nov 3, 2022 Routine Score 100
3. Aug 14, 2021 Routine Score 90
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Light - 50 foot : Food and utensils area

     Under vent hood

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

   • Serious Priority (3 points)

     Contact RTE Products w/ Bare Hands

   • Not serious Priority Foundation (2 points)

     No soap at handsink

   • Not serious Priority Foundation (2 points)

     Warewashing manufacturer's operating instuctions

4. Feb 9, 2021 Routine Score 100
5. Feb 6, 2020 Routine Score 96
   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     CEILING EXPOSED WITH LEAK

6. Feb 26, 2019 Routine Score 88
   • Not serious Priority Foundation (2 points)

     Have HACCP plan: reduced oxygen packaging

   • Not serious Priority Foundation (2 points)

     Consumer Advisory--salad bar or buffet --- use of clean tableware to return

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     RENEW YOUR EXPIRED CERTIFCATE

   • Serious Priority (3 points)

     Clean Sight and Touch

     COOLERS

   • Not serious Core (1 points)

     OTHER VIOLATIONS

     SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (b) Specifications: The sign shall: (1) be no smaller than 11 inches wide by 17 inches long; (2) be printed in English and Spanish and in at least two conspicuous contrasting colors on a white background; (3) provide major title and figure blocks in contrasting color to remaining copy blocks; (4) provide major headings with a minimum bold 72 point font; (5) provide initial subheadings with a minimum bold italic 60 point font; (6) provide secondary subheadings with a minimum bold 24 point font; and (7) provide a body copy in bold 14 point font.

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS

7. Aug 21, 2018 Routine Score 82
   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

   • Not serious Priority Foundation (2 points)

     Consumer Advisory--salad bar or buffet --- use of clean tableware to return

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Clean Sight and Touch

     ICE MACHINE, COOLER

   • Not serious Core (1 points)

     Other Violations

     All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (b) Specifications: The sign shall: (1) be no smaller than 11 inches wide by 17 inches long; (2) be printed in English and Spanish and in at least two conspicuous contrasting colors on a white background; (3) provide major title and figure blocks in contrasting color to remaining copy blocks; (4) provide major headings with a minimum bold 72 point font; (5) provide initial subheadings with a minimum bold italic 60 point font; (6) provide secondary subheadings with a minimum bold 24 point font; and (7) provide a body copy in bold 14 point font.

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     HOT DOG 112'F

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Priority Foundation (2 points)

     Have HACCP plan: reduced oxygen packaging

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     MACARONI N CHEESE 45'F, CHEESE FROM CUSTOMER SHELF SERVE STATION 51'F

8. Feb 21, 2018 Routine Score 93
   • Not serious Core (1 points)

     Light - 10 foot : Walk-in, Dry storage

     WALK IN FREEZER

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

   • Serious Priority (3 points)

     Clean Sight and Touch

   • Not serious Priority Foundation (2 points)

     Reduced Oxygen HACCP Plan - packaged

9. Aug 15, 2017 Routine Score 100
10. Feb 7, 2017 Routine Score 99
    • Not serious Core (1 points)

      Raw fruits and vegetables washed