Cajun Tailgators

Year by year

Inspections

1. Mar 31, 2020 Routine Score 94
   • Serious Priority (3 points)

     Grease Trap Tickets

     no current grease trap records

   • Not serious Core (1 points)

     Pest control-routine inspections for

     fruit flies present

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     wet wiping cloth on prep table

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean gaskets in RIC

2. Oct 15, 2019 Routine Score 81
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Not serious Priority Foundation (2 points)

     Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

   • Serious Priority (3 points)

     Clean Sight and Touch

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

   • Serious Priority (3 points)

     Toxic items stored above food/utensils

   • Not serious Core (1 points)

     Thawing. under running water criteria - < 4 hours

3. Sep 11, 2019 Routine Score 87
   • Serious Priority (3 points)

     Clean Sight and Touch

   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

   • Not serious Core (1 points)

     Pest Control

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

4. Mar 20, 2019 Routine Score 85
   • Not serious Priority Foundation (2 points)

     Date marking combined ingredients for RTE/ TCS food

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

   • Serious Priority (3 points)

     Clean Sight and Touch

   • Not serious Core (1 points)

     Insect control:prevent dead insects from food

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

5. Sep 18, 2018 Routine Score 94
   • Not serious Core (1 points)

     Handwashing signage

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

6. Apr 17, 2018 Routine Score 94
   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Thawing. under running water criteria

7. Nov 11, 2017 Routine Score 96
   • Not serious Core (1 points)

     Hair Restraints effective

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

8. May 30, 2017 Routine Score 90
   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

     Hand wash sink reached 98.4°. Hand wash

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     Current certificate expired 1/15/17. Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This blue certificate may be obtained from our Goforth Office: Code Compliance Office: 7901 Goforth Road Dallas, TX 75238 (214) 670-8083 Requirements are: -Photo ID -Evidence of successful completion of a Registered Food Service Manager course approved by the State of Texas Department of Health or a nationally recognized sanitarian foundations (ANSI or NSF). -$20.00 per year It is advised to call ahead on day of visit to verify above information.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Seals around reach in cooler for sandwich prep dirty.

   • Not serious Priority Foundation (2 points)

     Does Establishment have a current valid permit posted?

     Location is past due with permit fees for the City of Dallas.

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     Sanitizer buckets prepared but buckets are green and labeled "detergent". Management applied label as sanitizer.

9. Nov 2, 2016 Routine Score 96
   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     Hand wash sink blocked and not used because of temporary repairs on roof.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Wiping cloths must be stored in sanitizing solution when not in use. Recommend additional sanitizer buckets to store wiping cloths.

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     Fresh raw French Fries stored on floor, in bucket, uncovered, and in water. These items must be stored off the floor and refrigerated. Additionally ice scoop hand is touching ice in icemaker.