Kong China Restaurant

Year by year

Inspections

1. Jan 18, 2019 Routine Score 89
   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     water damaged ceiling tiles, replace ceiling tiles.

   • Not serious Core (1 points)

     Exterior doors used as exits need not be self-closing if they are solid and tight-fitting

     gap on bottom of rear back door.

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     no paper towels in two hand sink stations. add paper towels.

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     mixed vegetables, cooked egg and fish below raw chicken. containers were moved above raw chicken.

   • Not serious Core (1 points)

     Store equipment & utensils - avoid contamination

     store knife in between equipment. store in a clean area.

   • Serious Priority (3 points)

     Clean Sight and Touch

     visible mold like substance in ice machine/bin. dispose of ice and clean inside of bin.

2. Jul 16, 2018 Routine Score 84
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Food managers not on site.

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     sanitizer buckets are to strong.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Replaced damaged ceiling tiles.

   • Not serious Core (1 points)

     Equipment-doors, seal hinges adjusted/intact

     Need seal at walk in cooler door.

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Food in walk in cooler and prep cooler slightly above required cold hold of 41F or below.

   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

     Walk in cooler and prep cooler not cooling to capacity.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Cloth back in bucket when not in use.

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     Food in buffet line at to temperature.

3. Jan 12, 2018 Routine Score 87
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     fried chicken below 135 F

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     Chlorine PPM at 200+

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     Cooks in back need food handler cards by next visit

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     HW station for HW only

   • Not serious Core (1 points)

     Store equipment & utensils in a clean, dry place

     store utensils in clean and dry area

   • Not serious Core (1 points)

     Reuse of single service articles

     can not reuse food cans as scoops

   • Not serious Core (1 points)

     Handwashing signage

     Need HW signs in restrooms

4. Dec 11, 2017 Routine Score 76
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     wing at 115 F, buffet line

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     fish next to raw chicken

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean coke nozzles and clean ice shoot. mold

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     label spray bottles

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

     date mark lettuce in WIC

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     washing cloths in HW sink

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Store equipment & utensils in a clean, dry place

     knifes stored in between shelves, shelves rusty and covered in dust

   • Not serious Core (1 points)

     Reuse of single service articles

     spice containers reused

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     label flour and other containers

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

   • Not serious Core (1 points)

     Handwashing signage

     needed in restroom

5. Jun 1, 2017 Routine Score 73
   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     ORANGE CHICKEN /HHU 117.7*F, FRIED RICE IN HHU 135*F, RIBS UNDER PREP TABLE 94.1*F

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN ALL

   • Not serious Core (1 points)

     Trash can provided for papertowel waste

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     RAW MEATS STORED ABOVE RTE FOODS

   • Not serious Core (1 points)

     Handwashing signage

     PROVIDE FOR ALL

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     LACK OF DATE MARKING FOR TCS ITEMS

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     SLICED CUCUMBERS ON ICE 50.2*F, SLICED CABBAGE ON COUNTER 79.3*F

   • Not serious Core (1 points)

     Insect control devices-not over food/food prep

     FLY HAMGER STORED ABOVE PREP TABLE

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     PROVIDE FOR ALL

   • Not serious Core (1 points)

     Ceiling easily cleanable and light in color

     REPLACE C EILING TILE EXPOSED TO MOISTURE

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     TOWEL UNDER CUTTING BOARDS

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     UTENSIL WITHOUT HANDLES STORED IN FOOD

   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

     DISCONTINUE ICE FOR COLD HOLD

6. Feb 28, 2017 Routine Score 63
   • Not serious Core (1 points)

     Thawing. under running water criteria

     OBSERVED RAW FISH IN STANDING WATER

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     RAW MEAT STORED ABOVE RTE FOODS

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

   • Not serious Core (1 points)

     Store single-service item in original package

   • Not serious Core (1 points)

     Light - 50 foot : Food and utensils area

     REPLACE ALL

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     OBSERVED UTENSILS WITHOUT HANDLES

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     LABEL CHEMICAL/DISH WATER IN BUCKET

   • Serious Priority (3 points)

     Untreated shell eggs need to be at 45§F or <

     RAW EGGS AT 70*F STORED UNDER COUNTER

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     REPAIR LEAKING 2 COMP SINK

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     REMOVE CARDBOARD FROM FLOORS

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     STORED ON PREP TABLE

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     OBSERVED TOWELS UNDER CUTTING BOARD

   • Serious Priority (3 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     PERSONAL DRINK STORED NEAR SINGLE SERVICE ARTICLES

   • Not serious Core (1 points)

     Water, Plumbing, and Waste Plumbing Systems-good repair

     REPAIR LEAKING TOILET IN RESTROOM

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN ALL

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     OBSERVED DAYLIGHT AT EXIT DOOR

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     REPAIR FLOORS AND WALLS

   • Serious Priority (3 points)

     When to wash hands as often as necessary during prep

     EMPLOYEES

   • Not serious Core (1 points)

     Preventing contamination from other sources. Miscellaneous sources of Contamination

     STORING IN OPEN CANS