Sambuca

Year by year

Inspections

1. Nov 29, 2017 Routine Score 82
   • Serious Priority (3 points)

     Toxic items labeling-non original container

     spray bottles with glass cleaner must have a name on the outside of the bottle.

   • Not serious Core (1 points)

     Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

     food container must be off the floor six inches. ( togo boxes/ plastic containers)

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     REgistered food service manager must be displayed for public viewing.

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     Any bottle with food in the bottle must have a label on the outside of the bottle determining whats on the inside of the bottle label the food containers in the walk in cooler ( 90% done but a few didn't have name)

   • Serious Priority (3 points)

     Clean Sight and Touch

     Ice machine is dirty ( slim and mold buildup

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     Missing the thermometer in the ice cream freezer. (corrected on site)

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

     the soft cheeses must have a date of expiration ( 21 days for all cheeses) Some foods with out the name didn't have the expiration dates ( walk in cooler)

   • Not serious Core (1 points)

     Equipment clearance of cleaning space

     the milk crates used as storage shelves in walk in cooler ( unable to clean under on a continuous basis.)

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     continue to clean the handles and hinges with heavy food particles clean the reach in coolers in the bar ( bottom shelves have heavy buildup of old food particles) Gaskets of the reach in coolers are dirty ( bar area) reach in cooler bottoms have old food particle buildup ( kitchen area)

   • Not serious Core (1 points)

     Thawing. under running water criteria (70 degrees Fahrenheit) or below;

     the beef in a sink thawing without any running water. ( sitting at room temp in a hematically sealed bag)

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Moist wiping clothes out on the counters and in areas of the bar/ kitchen. They must be in sanitizer solution when not in use.

2. Apr 24, 2017 Routine Score 96
   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

   • Not serious Core (1 points)

     Food Labeling - Bulk Food w/ Card or Sign

   • Not serious Core (1 points)

     Soda nozzles and ice bin clean to remove soil

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

3. Oct 25, 2016 Routine Score 96
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     STORE WIPING CLOTHS IN SANITIZER BUCKET WEN NOT IN USE

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     DO NOT STORE UTENSILS IN RIC