Casa Navarro

11742 MARSH LN #A, Dallas, TX 75229 · Dallas County

112cited violations

43serious tier

17inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type: Food establishment
Inspected by: City of Dallas Code Compliance (2016–2024 dataset)
Official record: City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

Year	Inspections	Violations	Serious
2023	2	11	1
2022	2	18	8
2021	2	15	2
2020	2	13	6
2019	2	15	4
2018	2	14	5
2017	2	10	4
2016	3	16	13

Inspections

Oct 11, 2023 Routine Score 94
- Not serious Priority Foundation (2 points)
  Accredited food handler certificate - 60 days
  
  Provide food handlers certificates for employees
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
  
  gap under back door
- Not serious Core (1 points)
  Food Labeling - Bulk Food w/ Card or Sign
  
  Label food containers
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  clean vent hood
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  Replace light bulb
Apr 11, 2023 Routine Score 90
- Not serious Priority Foundation (2 points)
  Food thermometers provided and accessible
  
  provide thermometers for RIC
- Serious Priority (3 points)
  Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
  
  Raw food cant be above ready to eat food (raw beef under veggies)
- Not serious Core (1 points)
  Food Labeling - Bulk Food w/ Card or Sign
  
  label bulk containers (beans and onions and sugar)
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  use hand washing sink for hand washing only
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  clean floors
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  repair/replace celling tiles
Oct 19, 2022 Routine Score 80
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Serious Priority (3 points)
  Grease Trap Tickets
- Not serious Priority Foundation (2 points)
  Original cont. of RTE/PHF/Day1= day of opening
- Serious Priority (3 points)
  Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
- Not serious Core (1 points)
  Equipment-doors, seal hinges adjusted/intact
  
  Cooler gaskets
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  Do not store items in hand sink
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Cutting boards
Apr 27, 2022 Routine Score 80
- Serious Priority (3 points)
  Toxic items labeling-non original container
- Not serious Priority Foundation (2 points)
  Original cont. of RTE/PHF/Day1= day of opening
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Serious Priority (3 points)
  Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
  
  Raw bacon over ready to eat items in freezer
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  Hand sink used for dumping waste
- Not serious Core (1 points)
  Light bulbs, light shields provided
- Not serious Core (1 points)
  Equipment in good repair and proper adjustment.
  
  Damaged cooler handle
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
  
  Chlorine sanitizer at dish machine and bucket is weak
Nov 2, 2021 Routine Score 88
- Not serious Core (1 points)
  Equipment in good repair and proper adjustment.
  
  Repair damaged cooler gaskets
- Not serious Priority Foundation (2 points)
  PIC ensures food handlers properly trained
  
  Provide food handler certificates
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
- Serious Priority (3 points)
  Toxic items labeling-non original container
Apr 27, 2021 Routine Score 87
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  Faucet leak at 3 comp sink
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Priority Foundation (2 points)
  Cooling, heating, and holding capacities. Equipment
- Not serious Core (1 points)
  Handler-Certificate Not on site
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
  
  Keep rear door closed
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
- Not serious Core (1 points)
  Light bulbs, light shields provided
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
Oct 27, 2020 Routine Score 87
- Not serious Core (1 points)
  No equipment & utensil under leaking water lines
  
  Remove drain lines from hand sink
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
  
  Bar sink
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
- Serious Priority (3 points)
  Toxic items labeling-non original container
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  Do not store raw chicken over beef in reach in cooler
Apr 21, 2020 Routine Score 85
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  raw chicken stored over cooked food items
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  Repair faucet leak at 3 comp sink
- Not serious Core (1 points)
  Light - 50 foot : Food and utensils area
  
  replace light bulb at vent hood
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Keep can opener blade clean
Nov 5, 2019 Routine Score 81
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
- Serious Priority (3 points)
  Toxic items labeling-non original container
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
- Not serious Priority Foundation (2 points)
  Cooling, heating, and holding capacities. Equipment
  
  cooler observed at 58'F
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  Repair hot water faucet at bar
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
Jun 4, 2019 Routine Score 89
- Not serious Priority Foundation (2 points)
  Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
  
  flies and a roach observed in the kitchen area
- Not serious Core (1 points)
  Floor, wall, ceiling - Exposed material
  
  openings in the ceiling tiles
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  chicken measure at 47 degrees F; raw eggs measured at 47 degrees F
- Not serious Core (1 points)
  Cleaning floors, dustless methods
  
  food debris under the kitchen appliances
- Not serious Priority Foundation (2 points)
  Approved Food Contact Equip.
  
  cardboard placed on the floor adjacent to the fryers
- Not serious Priority Foundation (2 points)
  Cooling, heating, and holding capacities. Equipment
  
  one of the coolers is not functioning effectively; too many temperature fluctuations
Dec 5, 2018 Routine Score 82
- Not serious Core (1 points)
  Preventing contamination from other sources. Miscellaneous sources of Contamination
  
  dust accumulation on the ceiling and the ceiling fan directly above the food prep area
- Serious Priority (3 points)
  Toxic items labeling-non original container
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  unlabeled containers of beans and onions
- Not serious Core (1 points)
  Floor, wall, ceiling - Exposed material
  
  openings in the ceiling tiles
- Not serious Core (1 points)
  Clean vent syst:Intake/exhaust air ducts
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
  
  replenish every paper towel dispenser
- Not serious Priority Foundation (2 points)
  Approved Food Contact Equip.
  
  cardboard placed on the floor adjacent to the fryers
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  raw eggs stored adjacent to raw beef and pork inside the reach in cooler
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  raw bacon measured at 45 degrees F inside the ric
- Not serious Core (1 points)
  Floor& wall junctures- coved & sealed
Jun 5, 2018 Routine Score 90
- Not serious Priority Foundation (2 points)
  Cooling, heating, and holding capacities. Equipment
  
  both reach in coolers were not effectively maintaining proper cold holding temperatures. PHF must be kept at 41 degrees or below. The food was held under two hours and placed immediately in a working cooler.
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  raw chorizo measured at 53 degrees F; raw beef measured at 53 degrees F
- Not serious Priority Foundation (2 points)
  Damaged Equipment
  
  replace air gaskets inside the reach in cooler
- Serious Priority (3 points)
  Toxic items storage adjacent to food/utensils
  
  buckets of soapy water and sanitizer were stored adjacent to the ice machine
Dec 6, 2017 Routine Score 90
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  expired RFSM-renew asap
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  observed a utensil inside the hand wash sink
- Not serious Priority Foundation (2 points)
  Damaged Equipment
  
  replace/repair the air gasket inside the reach in freezer
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  raw eggs stored adjacent to chorizo and a bowl of cilantro inside the reach in cooler;
Jun 27, 2017 Routine Score 88
- Not serious Core (1 points)
  Hair Restraints effective
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
- Serious Priority (3 points)
  Cooling -- total 6 hours, 135-41øF
  
  Cooling beans with out a refrigeration source
- Serious Priority (3 points)
  Date marking > 24 hrs,on site,temp 41F
  
  Missing date marking on foods held more than 24 hours
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Salsa at 54.4 degrees
Dec 14, 2016 Routine Score 86
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Salsa at 58.8 degrees in the refrigerator
- Serious Priority (3 points)
  When to wash hands before donning new gloves
- Not serious Priority Foundation (2 points)
  Equipment and Utensils Multiuse Materials durable
  
  Foil used for multiusage
- Serious Priority (3 points)
  Cooling -- within 2 hours, 135-70øF
  
  Cooling ham on the counter at 85.8 degrees Cooling beef on the counter at 95,8 degrees Cooling hot soup (3 gallons) in the refrigerator without a quick cool method
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  Sour cream sauce at 103.1 degrees without a heat source Chicken flautas at 99.4 degrees
Dec 14, 2016 Routine Score 100
Dec 6, 2016 Routine Score 70
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Date marking 10-02-2016 on clean dished
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  Green salsa at 117.1 degrees - shelf over the stove Red salsa at 132.8 degrees - shelf over the stove
- Serious Priority (3 points)
  Rapidly reheat 165øF for hot holding
  
  Casio heating on the turned off grill at 70.2 degrees
- Serious Priority (3 points)
  When to wash hands as often as necessary during prep
  
  Using the rag on apron strings to "clean" hands
- Serious Priority (3 points)
  Toxic items stored above food/utensils
  
  Sterno over canned milk
- Not serious Priority Foundation (2 points)
  Cooling, heating, and holding capacities. Equipment
  
  Using a broken refrigerator for TCS foods
- Serious Priority (3 points)
  Date marking > 24 hrs,on site,temp 41F
  
  Foods held in the non working refrigerator
- Not serious Core (1 points)
  Hair Restraints effective
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Taco's held for more than 24 hours at 53.6 degrees in the broken refrigerator
- Serious Priority (3 points)
  Cooling -- ingredients from ambient within 4 hours to 41øF
  
  Salsa cooled without a quick cool method
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  Raw shell eggs stored over salsa

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.