Mickle Chicken

Year by year

Inspections

1. Dec 28, 2023 Routine Score 98
   • Not serious Core (1 points)

     Cooking equipment free of encrusted grease

     clean off heavy grease build up on pans, defrost chest freezers.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean mop sink area

2. Jun 12, 2023 Routine Score 96
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     OBSERVED GRIME BUILD UP ON SHELVES OF WIC AND GRIME ON VENT HOOD. CLEAN.

   • Serious Priority (3 points)

     Grease Trap Tickets

     OBSERVED MISSING GREASE TRAP TICKETS. HAVE GREASE TRAP CLEANED.

3. Jan 4, 2023 Routine Score 97
   • Not serious Core (1 points)

     Cooking equipment free of encrusted grease

     grease build up on utensls/equipment.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean wall and floors.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     loos FRP walls, repair.

4. Apr 18, 2022 Routine Score 98
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     observed grime build up on wire shelves and on pipes underneath 3 comp sink, clean.

   • Not serious Core (1 points)

     Store equipment & utensils in a clean, dry place

     observed clean utensils store on wire shelves that gave grime build up.

5. Oct 18, 2021 Routine Score 98
   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     grime build up on floors located in back area.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     FRP wall loose on walls located above 3 comp sink.

6. Apr 19, 2021 Routine Score 99
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     build up of grime on lid of gumbo hot hold device, clean. build up of ice in reach in freezers, clean.

7. Oct 16, 2020 Routine Score 94
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     shrimp on hot hold equipment at 125.3F, raise temperature of hot hold equipment.

   • Serious Priority (3 points)

     Grease Trap Tickets

     Provide more recent grease trap tickets.

8. Apr 16, 2020 Routine Score 97
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     chicken breast at 124.5F, shrimp at 128.4F. raise temperature on hot hold devices.

9. Oct 30, 2019 Routine Score 100
10. Apr 24, 2019 Routine Score 97
    • Not serious Core (1 points)

      In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

      ladles in water containers after use. Keep in running water or in water that is minimum 135F.

    • Not serious Core (1 points)

      Controlling pests. Eliminating harborage conditions

      gap on FRP wall, seal properly to prevent an environment where pest can multiply.

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      Gap on FRP wall. seal properly.

11. Oct 29, 2018 Routine Score 95
    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      Follow date mark procedures. Seasoned chicken not date marked.

    • Not serious Priority Foundation (2 points)

      Equipment & Utensils resistant pit,chip, crazing

      Replace burnt and warped utensils.

    • Not serious Core (1 points)

      In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

      If placing utensil in water, water must be above 135F.

12. Apr 16, 2018 Routine Score 85
    • Not serious Priority Foundation (2 points)

      Date marking commercially prepared RTE/ TCS food

      Date mark all opened food product, all cut/sliced/diced produce and thawed out chicken.

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      Clean insied RIC. COS.

    • Serious Priority (3 points)

      Food safe, good condition, unadulterated, and honestly presented

      Follow condiment storage instructions, honey mustard needs to be refrigerated after opening.

    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

      Service sink back up. Fix handles on Hand wash station.

    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

      Need paper towels and HW station.

    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

      label spice container.

    • Serious Priority (3 points)

      Grease Trap Tickets

      Have most recent Grease Trap within 90 days. 1st waring.

13. Oct 12, 2017 Routine Score 96
    • Not serious Core (1 points)

      Light bulbs, light shields provided

    • Not serious Priority Foundation (2 points)

      Dissasembled Equipment & Utensils- cleaning

      scoop

    • Not serious Core (1 points)

      Receptacles tight fitting lids, doors, or covers

14. Apr 28, 2017 Routine Score 89
    • Not serious Core (1 points)

      Food protected from cross contamination by storing the food in packages, covered containers, or

      COVER ALL

    • Serious Priority (3 points)

      Grease Trap Tickets

      NO RECORDS

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      OBSERVED DRINK STORED WITH CUSTOMERS FOOD

    • Serious Priority (3 points)

      Clean Sight and Touch

      CLEAN ALL

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      CLEAN ALL

    • Not serious Core (1 points)

      Cooking equipment free of encrusted grease

      REMOVE ENCRUSTED PAN

    • Not serious Core (1 points)

      Outer openings:closing holes, gaps

      SEAL ALL HOLES AND GAPS

15. Oct 24, 2016 Routine Score 87
    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      RICE 100*F ON PREP TABLE

    • Not serious Core (1 points)

      Outer openings:closing holes, gaps

      SEAL ALL

    • Not serious Core (1 points)

      Ceiling easily cleanable and light in color

      REPLACE CEILING TILE EXPOSED TO MOISTURE

    • Not serious Core (1 points)

      Light - 50 foot : Food and utensils area

      REPAIR

    • Serious Priority (3 points)

      Clean Sight and Touch

      CLEAN ALL

    • Serious Priority (3 points)

      Toxic items storage adjacent to food/utensils

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      CLEAN ALL