Whataburger

Year by year

Inspections

1. Jan 19, 2024 Routine Score 96
   • Serious Priority (3 points)

     Clean Sight and Touch

     Observed dirty nozzle on tea urn

   • Not serious Core (1 points)

     Health permit posted

2. Jul 7, 2023 Routine Score 95
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Observed raw eggs @ 47 F in RIC

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     Repair RIC observed to not hold temps @ 41 F or lower; Repair RIC light

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean dirty RIC gaskets

3. Jan 25, 2023 Routine Score 98
   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     Repair lights in all RIC (observed to be missing)

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Repair handwash sink by front counter and leaking faucet at 3-comp sink

4. Jan 27, 2022 Routine Score 98
   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     Observed broken towel dispenser at handwash sink.

5. Jul 16, 2021 Routine Score 100
6. Dec 16, 2020 Routine Score 89
   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

     Observed raw ground beef over eggs.

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     Wash hands after wiping prep areas before donning gloves.

   • Serious Priority (3 points)

     Chemical sanitizer generated onsite, chemical criteria

     Observed sanitizer bucket >400 ppm Q.A.

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     Replace RIC front bottom panel

   • Not serious Core (1 points)

     Unnecessary articles prohibited

     Observed personal cell phone in container of packaged food.

7. May 12, 2020 Routine Score 96
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     Observed chicken 130 degrees F, grilled chicken 130 degrees F.

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     Repair ice machine lid

8. Dec 22, 2019 Routine Score 99
   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Seal hand sinks to wall.

9. May 21, 2019 Routine Score 89
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     cheese: 61'f, lettuce 48'f

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     observed sanitizer bucket on top of pickle container

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     cheese

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     observed employee is eating in prep area

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     provide container for the cheese

10. Jul 30, 2018 Routine Score 96
    • Not serious Core (1 points)

      Thawing. under running water criteria - water velocity

    • Serious Priority (3 points)

      Toxic items used according to law

      300 PPM Quats

11. Jan 25, 2018 Routine Score 98
    • Not serious Core (1 points)

      Conditions of Permit-in use of food equipment

      Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request

    • Not serious Core (1 points)

      Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

      keep off the floor- sanitizer bucket

12. Jun 30, 2017 Routine Score 81
    • Serious Priority (3 points)

      Cloth glove--use

      must wear a pair of gloves

    • Serious Priority (3 points)

      Bare hands contact with ready-to-eat foods

      burger

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      observed raw chicken and cheese Store together

    • Serious Priority (3 points)

      Clean Sight and Touch

      provide cleaning for RIC'

    • Serious Priority (3 points)

      Chemical sanitizer generated onsite, device criteria

      set up sanitizer bucket

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      all foods in RIC

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

      food containers in the hand sink

13. Feb 23, 2017 Routine Score 91
    • Serious Priority (3 points)

      Food safe, good condition, unadulterated, and honestly presented

      provide container for cheese

    • Serious Priority (3 points)

      Q.A. PPM - follow manufacturer's direction

      500 ppm quat

    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored