Ihop

1626 W MOCKINGBIRD LN, Dallas, TX 75235 · Dallas County

86cited violations

40serious tier

14inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type: Food establishment
Inspected by: City of Dallas Code Compliance (2016–2024 dataset)
Official record: City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

Year	Inspections	Violations	Serious
2023	1	9	2
2022	2	13	8
2021	2	18	8
2020	2	11	6
2019	2	15	6
2018	2	8	4
2017	2	10	6
2016	1	2	0

Inspections

Jun 3, 2023 Routine Score 83
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  Open cup/employee observed on counter with cut melon
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Clean exterior of all equipment/cook line
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  Observed sausage links at cook line 120 F. Hot holding food mst be 135 F/higher
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  Repair reach-in cooler at cook line to ensure that TCS foods maintain temperature 41 F/below
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Sliced cheese in reach-in cooler observed not in good repair 49 F. Store foods (TCS) on ice until unit is repaired
- Not serious Priority Foundation (2 points)
  Original cont. of RTE/PHF/Day1= day of opening
  
  RTE food must have used by dates on all containers-no labels (crepas)
- Not serious Priority Foundation (2 points)
  Accredited food handler certificate - 60 days
  
  All food handlers must be trained in food safety/state approved
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Priority Foundation (2 points)
  Food Labeling- with common name of the food
Dec 1, 2022 Routine Score 87
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  Provide date marking for all the foods in the coolers
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  Provide cleaning for the floor in prep area
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  Provide cover/lid for all food containers
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  Observed raw chicken store next to raw meat
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Provide cleaning for the cooler
- Serious Priority (3 points)
  One Inch Air Gap
  
  Keep all the draining pipes above drain 1 in
Apr 26, 2022 Routine Score 83
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  Observed raw chicken store next to raw meat
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Observed cut avocado put on prep table without tempt or time control
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
  
  Seal open gaps for the back door
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  Observed cheese put on the dirty rack in the RIC without container, label
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  Provide cover for all food containers
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Provide cleaning for the coolers, prep areas
- Serious Priority (3 points)
  Gloves single use
  
  Observed multi tasks with one gloves
Oct 5, 2021 Routine Score 82
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Provide cleaning for the prep area
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  observed raw chicken store next to raw beef
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  Provide date marking for the ground beef
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  provide cover, container for all foods in the coolers
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Hash brown 88'f
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
  
  Seal open gaps for the back doors
- Serious Priority (3 points)
  When to wash hands before donning new gloves
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  Provide cleaning for the floor, WIf
- Not serious Core (1 points)
  Hair Restraints effective
  
  All employees who working with the food must have hat or hair net
Apr 8, 2021 Routine Score 81
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  potato: 85'f
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  observed raw chicken store next to raw beef
- Serious Priority (3 points)
  Grease Trap Tickets
- Serious Priority (3 points)
  Clean Sight and Touch
  
  provide cleaning for the coolers
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  provide date marking for the cheese
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  equipments in the hand sink
- Not serious Core (1 points)
  Handler-Certificate Not on site
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  provide cover for all food containers
- Not serious Core (1 points)
  Cleaning floors, dustless methods
  
  provide cleaning for the floors, observed standing water
Oct 8, 2020 Routine Score 85
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  observed raw chicken store together with raw beef
- Serious Priority (3 points)
  Bare hands contact with ready-to-eat foods
  
  observed employee prep sandwich, cheese with out gloves
- Serious Priority (3 points)
  Clean Sight and Touch
  
  provide cleaning for the coolers
- Serious Priority (3 points)
  Grease Trap Tickets
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
  
  seal open gaps for back doors
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  provide cover for all food containers in the cooler
- Not serious Core (1 points)
  Clean facilities as often as necessary.
  
  provide cleaning for the prep area floor
Apr 29, 2020 Routine Score 91
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  observed raw chicken store next to raw meat
- Serious Priority (3 points)
  Grease Trap Tickets
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  provide cover for all food containers
Nov 5, 2019 Routine Score 82
- Serious Priority (3 points)
  Gloves single use
  
  multi task with 1 gloves
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  container on top of cheese
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  observed raw pork store next to egg and salsa
- Serious Priority (3 points)
  Clean Sight and Touch
  
  provide cleaning for the RIC
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
- Not serious Priority Foundation (2 points)
  Sanitizing solutions, testing devices
  
  sanitizer test strip
May 22, 2019 Routine Score 85
- Not serious Priority Foundation (2 points)
  Original cont. of RTE/PHF/Day1= day of opening
  
  PREPARED CREPES 5/21 (COS)
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  DESIGNATE AREA FOR PERSONAL ITEMS
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  HAND SINK USED FOR DUMPING
- Not serious Core (1 points)
  Light 20 foot : Reach-in cooler
  
  ON FOOD LINE
- Serious Priority (3 points)
  Toxic items storage adjacent to food/utensils
  
  SANITIZE BUCKET STORED ON TOP OF FOOD PREP SURFACE (COS)
- Not serious Priority Foundation (2 points)
  Cold/hot hold unit thermometer easily viewable
  
  PROVIDE FOR COOLER ON COOK LINE (COS)
- Not serious Core (1 points)
  Equipment in good repair and proper adjustment.
  
  RIC (TALL) LEAKING FLUID, MUST REPAIR
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  POOLED EGGS 50 DEGREE F (COS)
Nov 7, 2018 Routine Score 97
- Not serious Core (1 points)
  Covered waste receptacle for women's restroom
  
  Please provide a waste bin with a cover for women's restroom
- Not serious Core (1 points)
  Food, utensils & equip in mechanical room
  
  Utensils and single service to go containers may not be stored in a mechanical room.
- Not serious Core (1 points)
  Equipment in good repair and proper adjustment.
  
  Reach in cooler on service counter not functioning.
May 2, 2018 Routine Score 86
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  provide cover for all food containers
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  observed raw chicken, beef store together
- Serious Priority (3 points)
  Clean Sight and Touch
  
  provide cleaning for peep area , RIC.
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  towel in the hand sink
- Serious Priority (3 points)
  Toxic items storage adjacent to food/utensils
Nov 9, 2017 Routine Score 89
- Serious Priority (3 points)
  Clean Sight and Touch
  
  provide cleaning for prep area, RIC
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  Observed raw eggs and meat Store together
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  provide container foe all cheeses
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  cheese
May 17, 2017 Routine Score 88
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  REPAIR LEAK AT HAND SINK
- Not serious Core (1 points)
  Trash can provided for papertowel waste
- Serious Priority (3 points)
  Clean Sight and Touch
  
  INTERIOR OF MICROWAVE, REACH IN COOLERS
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
Nov 29, 2016 Routine Score 97
- Not serious Core (1 points)
  Cleaning floors, dustless methods
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.