Momo's

Year by year

Inspections

1. Feb 12, 2020 Routine Score 81
   • Not serious Priority Foundation (2 points)

     Equipment & Utensils smooth easily cleanable

     can not store food or utensils on cloth can not dry utensils on cloth can not used cardboard boxes to store utensil- other than the original Must be smooth easily cleanable, nonabsorbent, smooth, durable material replace broken or chipped containers can not have foil on the bottom of food containers can not use cloth to keep pans from sliding- get silicon mats

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN: Soda guns exterior of dishwasher behind madeline lids clean the bottom of coolers

   • Not serious Core (1 points)

     Reuse of single service articles

     can not reuse single use containers (mozzarella container)- must be food grade

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     can not have sanitizer buckets or chemicals above or next to food or utensils

   • Not serious Core (1 points)

     Lockers to be used to store personal items

     personal items can not go above or next to food or utensils

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Temperatures not maintained at 41 degrees F or below. Violations are marked with a * meatballs 48* tomatoes 52* 54* mushrooms 54*

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     no soap at bar handsink

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean dust on walls ceilings and equipment clean splash and build up on walls and equipment clean the top of the refrigerator, coolers

   • Serious Priority (3 points)

     One Inch Air Gap

     must have 1" air gap on all pipes that go into floor drains must have anti siphon device on all faucets with a hose

2. Jul 11, 2019 Routine Score 90
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     LOBSTER MEAT 46 DEGREE F, CREAM BASED SAUCE 52 DEGREE F

   • Not serious Priority Foundation (2 points)

     Original cont. of RTE/PHF/Day1= day of opening

     LACK OF DATE MARKING IN WIC

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     LABEL TOXIC SPRAY BOTTLE

   • Not serious Core (1 points)

     Handwashing signage

     AT BACK HAND SINK

   • Not serious Core (1 points)

     Loosely cover cooling foods

     SAUCE COOLING IN BACK AREA- COS

3. Jan 14, 2019 Routine Score 90
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     LABEL ALL ITEMS STORED IN WIC- COOKED PASTA

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     CALIMARI 47 DEGREE F, SHREDDED CHEESE 50 DEGREE F, PICO 47 DEGREE F

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     RAW GROUND MEAT OVER SEAFOOD IN WIC

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     LABEL SPICES IN NON ORIGINAL CONTAINER-COS

   • Not serious Core (1 points)

     Handwashing signage

     AT ALL HAND SINKS

4. Jul 16, 2018 Routine Score 89
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     MOZZ CHEESE 57 DEGREE F, SAUCE 57 DEGREE F- COS

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     RAW SHELLED EGGS OVER BOTTLED WINE IN COOLER

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     ITEMS IN WIC PAST 7 DAYS (ITEM DATED 7/4)

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     HANDLE IN ICE BUCKET- COS

   • Not serious Core (1 points)

     Handwashing signage

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     REPLACE MISSING CEILING TILE ABOVE WIC

5. Jan 22, 2018 Routine Score 83
   • Serious Priority (3 points)

     Toxic items labeling-non original container

     LABEL TOXIC SPRAY BOTTLES

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     COFFEE FILTERS AND TO GO CONTAINERS

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     SLICED TOMATO 44 DEGREE F, SHREDDED CHEESE 54 DEGREE F

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     FRONT HAND SINK HAS PANS INSIDE MUST BE AVAILABLE FOR USE

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN DELI SLICER, ICE GUARD AT ICE MACHINE

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     DESIGNATE ITEMS FOR EMPLOYEE PERSONAL ITEMS , DO NOT STORE ON FOOD ITEMS

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     RAW EGGS STORED OVER VEGETABLE IN COOLER RAW CHICKEN STORED OVER CUT VEGETABLES IN COOLER

   • Not serious Core (1 points)

     Handwashing signage

6. Sep 19, 2017 Routine Score 88
   • Serious Priority (3 points)

     Equipment and Utensils Sanitization

     No sanitizer prepared at time of inspection. Please include preparation of Chlorine sanitizer (of at least 50ppm) as part of opening procedures. Please follow manufacturer's directions for preparation. Recommend establishing metric by which employees are encouraged to test sanitizing solution for proper concentration.

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     Ice scoop resting on food ice in kitchen beverage service area.

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     No shields for lights above kitchen beverage service area. Light bulb and shield missing above ovens. Light shields missing and cracked throughout kitchen.

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     Spray bottles in kitchen and dining service area not labeled. Fluids contained were purple and blue respectively. All potentially toxic substances should be clearly labeled.

   • Not serious Core (1 points)

     Floor& wall junctures- coved & sealed

     Missing tiles near walk in cooler.

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Raw pork loin stored on top of beer in walk in cooler. Raw shell eggs stored above wine and thawing chicken in walk in cooler.

7. Feb 22, 2017 Routine Score 97
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented