Crispy Chicken & Rice

704 W JEFFERSON BLVD #B, Dallas, TX 75208 · Dallas County

113cited violations

24serious tier

12inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type: Food establishment
Inspected by: City of Dallas Code Compliance (2016–2024 dataset)
Official record: City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

Year	Inspections	Violations	Serious
2023	2	15	3
2022	1	8	1
2021	1	11	3
2020	2	18	7
2019	2	22	3
2018	1	8	1
2017	2	20	5
2016	1	11	1

Inspections

Oct 19, 2023 Routine Score 82
- Serious Priority (3 points)
  Clean Sight and Touch
- Not serious Priority Foundation (2 points)
  Rinsing procedures - 3 compartment sink
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
- Not serious Core (1 points)
  Single use articel wrapped or dispensed
- Serious Priority (3 points)
  Toxic items labeling-non original container
- Not serious Core (1 points)
  Cutting surfaces.
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
- Not serious Priority Foundation (2 points)
  Accredited food handler certificate - 60 days
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
- Not serious Core (1 points)
  Premises shall be maintained in good repair
Mar 9, 2023 Routine Score 93
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  clean wall behind chicken prep table at cookline
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  observed cooked chicken and beef inside of the wic not date marked
- Not serious Priority Foundation (2 points)
  Sanitizing solutions, testing devices
  
  provide chemical test strips
- Not serious Core (1 points)
  Equipment in good repair and proper adjustment.
  
  sliding door to hot holding unit cracked not in good repair
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  replace damaged weather stripping underneath back door replace missing floor tiles between wic/wif
Sep 1, 2022 Routine Score 88
- Not serious Core (1 points)
  Handwashing signage
  
  PROVIDE HAND WASH SIGN AT MENS RESTROOM.
- Not serious Priority Foundation (2 points)
  No soap at handsink
  
  NO AVAILABLE SOAP AT HAND SINK LOCATED IN MENS RESTROOM. PROVIDE.
- Not serious Core (1 points)
  Outer door: solid,selfclosing,tightfitting
  
  OBSERVED GAP ON BACK EXTERIOR DOOR, PROVIDE TIGHT SEAL.
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  DUST/GRIME BUILD UP ON WIRE SHELVES, GRIME BUILD UP ON STORAGE CONTAINERS, CLEAN. GRIME BUILD UP ON GASKETS OF WALK IN COOLER AND FREEZER DOOR. CLEAN.
- Serious Priority (3 points)
  Clean Sight and Touch
  
  OBSERVED SOIL/GRIME BUILD UP INSIDE OF ICE MACHINE, CLEAN AND SANITIZE.
- Not serious Core (1 points)
  Cooking equipment free of encrusted grease
  
  OBSERVED GREASE BUILD UP ON COOKING EQUIPMENT, CLEAN.
- Not serious Core (1 points)
  Ventilation hood-prevent grease dripping
  
  OBSERVED GREASE DRIPPING FROM VENT HOOD, CLEAN.
- Not serious Priority Foundation (2 points)
  Food thermometers provided and accessible
  
  NO AVAILABLE FOOD THERMOMETER, PROVIDE.
Jul 16, 2021 Routine Score 80
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
  
  UTENSIL STORED IN STANDING WATER
- Not serious Priority Foundation (2 points)
  Approved Food Contact Equip.
  
  OBSERVED OPEN FOOD ITEMS STORED IN CARDBOARD BOX WITH NO PROTECTION
- Not serious Core (1 points)
  Hair Restraints effective
  
  PROVIDE FOR ALL
- Not serious Core (1 points)
  Handler-Certificate Not on site
  
  PROVIDE FOR ALL
- Serious Priority (3 points)
  Toxic items storage adjacent to food/utensils
  
  SANITIZER STORED WITH FOOD ITEMS
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  WIPING CLOTH STORED ON PREP TABLE
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  RAW EGGS/CHICKEN STORED ABOVE RTE FOODS ITEMS; RAW SHRIMP STORED ABOVE RTE FOOD ITEMS IN WIC
- Not serious Priority Foundation (2 points)
  Date marking commercially prepared RTE/ TCS food
  
  LACK OF OF DATEMARKING
- Serious Priority (3 points)
  Clean Sight and Touch
  
  CLEAN ALL
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  NO CURRENT RFSM ONSITE
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  CLEAN ALL DOOR GASKET ON COOLERS
Dec 29, 2020 Routine Score 80
- Serious Priority (3 points)
  When to wash hands before donning new gloves
  
  LACK OF HAND WASHING
- Not serious Core (1 points)
  Clean vent syst:Intake/exhaust air ducts
  
  CLEAN ALL
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  CLEAN ALL
- Not serious Priority Foundation (2 points)
  Washing hands only at a designated hand sink
  
  OBSERVED EMPLOYEE WASHING HANDS IN 3 COMP SINK
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  RAW EGGS 55* F, JUICE STATES REFRIGERATE AFTER OPENING
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  WIPING CLOTH STORED ON PREP TABLE
- Serious Priority (3 points)
  Gloves Single Use
  
  IMPROPER USE AND WEAR OF GLOVE
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  PERSONAL DRINK STORED IN PREP TABLE
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  RAW CHICKEN STORED ABOVE RTE FOODS
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
  
  UTENSIL STORED IN STANDING WATER
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
  
  SEAL ALL HOLES AND GAPS
Apr 22, 2020 Routine Score 84
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  fried chicken 74'f
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  observed raw chicken store next to produce
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
  
  0 ppm chlorine
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  provide date marking all food in coolers
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  provide cover for open box of food
Oct 8, 2019 Routine Score 83
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  COOKED CHICKEN IN HOT HOLD HELD AT 108.5 F
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  PLUMBING BACK UP ( FRONT HAND SINK )
- Not serious Core (1 points)
  Clean vent syst:Intake/exhaust air ducts
  
  DUSTY INTAKE VENT ( IN CEILING NEAR THE FRONT REGISTER )
- Not serious Core (1 points)
  Walls and ceilings, studs, joists, and rafters
  
  DAMAGED CEILING TILES DUE TO MOISTURE ( DINING ROOM )
- Not serious Priority Foundation (2 points)
  Food Label- manufacture/packer/distrubtor name
  
  FOOD BEVERAGES FOR SALE ( NOT PACKAGED FOR RESALE )
- Not serious Core (1 points)
  Handwashing signage
  
  TWO HAND WASH SIGNS NEEDED ( ALL HAND SINKS )
- Not serious Core (1 points)
  Preventing contamination from other sources. Miscellaneous sources of Contamination
  
  PERSONAL CELL PHONES OF EMPLOYEES RESTING ON FOOD PREPARATION TABLE
- Not serious Core (1 points)
  Hair Restraints effective
  
  KITCHEN COOK NOT WEARING A HAIR RESTRAINT UPON ARRIVAL
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  DIRTY INTERIOR ( THREE COMPARTMENT SINK DRAIN )
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  SEVERAL SANITIZING TOWELS RESTING ON FOOD PREPARATION SURFACES ( NOT BEING STORED IN BUCKET AFTER USE )
- Not serious Priority Foundation (2 points)
  Sanitizing solutions, testing devices
  
  NO SANITIZING TEST STRIPS ON SITE
Apr 18, 2019 Routine Score 83
- Not serious Core (1 points)
  Clean vent syst:Intake/exhaust air ducts
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  broken lights on different areas inside establishment must be replace or repair to proper condition all lights inside establishment
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
  
  sanitizing bucket 25 ppm Chlorine,, 3c sink zero concentration sanitizing solution must be have proper sanitizing solutions concentration at: sanitizer bucket 100 ppm Chlorine 3c sink 50 ppm must have proper concentration during operational hours
- Not serious Priority Foundation (2 points)
  Food thermometers provided and accessible
  
  thermometers broken and not working must be have visible and working thermometers to have proper food temperature
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  ceiling and walls dirty on all areas with dust accumulations and grease residues must be clean to avoid contamination
- Not serious Core (1 points)
  Cooking equipment free of encrusted grease
  
  all cooking equipment dirty with encrusted grease deposits must be free of encrusted soils to avoid cross contamination
- Not serious Core (1 points)
  cleaning hermetically sealed containers of food or visible soil before opening
  
  all food containers lids with soils residues and grease accumulations must be clean to avoid cross contamination
- Not serious Priority Foundation (2 points)
  Food Labeling- with common name of the food
  
  missing labels on all food containers inside cooler units must be have proper labels on all food containers on all areas use as public health control
- Not serious Core (1 points)
  Ventilation hood-prevent grease dripping
  
  vent hood dirty with soils residues and grease drippings must be clean to avoid cross contamination
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  missing date marking on all food containers inside cooler units must be have date mark on all food containers to avoid bacteria contamination use as public hazard control
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
  
  missing individual towels on hand sinks must be have proper disposable towels during operational hours
Jun 26, 2018 Routine Score 87
- Not serious Core (1 points)
  Windows or doors protected against the entry criteria - air curtain
  
  air curtain missing at exit back door must be have an air curtain to protect against the entry of insects and rodents
- Not serious Core (1 points)
  RFSM Certificate - Not Display
  
  RFSM expired dates 2017 must be have a current FSM registered with the city
- Not serious Priority Foundation (2 points)
  PIC ensures effective handwashing being done
  
  PIC need to ensure washing hands after change tasks
- Serious Priority (3 points)
  A food employee shall comply with an exclusion or RESTRICTION
  
  missing writing employee health policies
- Not serious Core (1 points)
  Water, Plumbing, and Waste Plumbing Systems-good repair
  
  waste water pipe broken at hand sink must be repair to avoid contamination and proper wastewater dispose
- Not serious Priority Foundation (2 points)
  Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
  
  fly activity observed must be contact pest management to eliminate pest
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  missing date marking must be have date marking in all food containers use as public health control
- Not serious Core (1 points)
  Devices to stun/electrocute flying insects
  
  fly activity observed missing stun lights
Dec 18, 2017 Routine Score 80
- Not serious Core (1 points)
  cleaning hermetically sealed containers of food or visible soil before opening
  
  all food containers dirty inside WI cooler unit
- Serious Priority (3 points)
  Discharges from the Eyes, Nose, a3nd Mouth
  
  missing body fluid clean up procedure /spill kit
- Serious Priority (3 points)
  Equipment and Utensils Cleaning-contamination
  
  equipment dirty must clean contamination inside WI cooler units and all working areas
- Serious Priority (3 points)
  A food employee shall comply with an exclusion or RESTRICTION
  
  missing writing employee health policies
- Not serious Priority Foundation (2 points)
  Food thermometers provided and accessible
  
  broken and missing thermometers must had working thermometers
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  RFSM not on site missing RFSM certification ( cook)
- Not serious Priority Foundation (2 points)
  Food Labeling- with common name of the food
  
  missing food labels in all areas
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  missing date marking
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
  
  missing food handler cards
May 31, 2017 Routine Score 84
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  RAW CHICKEN: 55.9 F
- Serious Priority (3 points)
  Clean Sight and Touch
  
  CLEAN THE BOTTOM OF THE REACH IN COOLER CLEAN THE INTERIOR PANEL OF THE ICE MACHINE
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
- Not serious Core (1 points)
  Insect control:prevent dead insects from food
  
  FLIES PRESENT
- Not serious Core (1 points)
  Hair Restraints effective
  
  FOOD WORKER NOT WEARING A HAIR RESTRAINT UPON ARRIVAL
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  STORE WIPING CLOTHS IN A SANITIZING BUCKET AFTER USE
- Not serious Core (1 points)
  Preventing contamination from other sources. Miscellaneous sources of Contamination
  
  DO NOT STORE LIDS FOR RAW CHICKEN STORAGE ON TOP OF BURRITOS
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  CLEAN THE FAN COVERS OF THE FRONT REACH IN DRINK COOLERS
- Not serious Core (1 points)
  Clean vent syst:Intake/exhaust air ducts
  
  CLEAN (REMOVE ) DUST FROM THE DRY STORAGE INTAKE VENTS
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  REPAIR HOLE IN THE WALL
- Not serious Core (1 points)
  Handwashing signage
  
  PROVIDE HAND WASH SIGNS FOR ALL HAND SINKS
Nov 22, 2016 Routine Score 85
- Not serious Core (1 points)
  Clean vent syst:Intake/exhaust air ducts
  
  REMOVE EXCESSIVE DUST FROM THE INTAKE VENTS IN THE MAIN DINING ROOM
- Not serious Priority Foundation (2 points)
  Damaged Equipment
  
  BROKEN REACH IN COOLER GASKET ON THE FRONT UNIT DOOR (THE UNIT NEAREST THE GRILL AND FRYERS)
- Serious Priority (3 points)
  Clean Sight and Touch
  
  CLEAN THE FRONT REACH IN COOLER (CLOSEST TO THE FRYERS AND GRILL) THE ENTIRE UNIT IS SOILED AND IS NEED OF IMMEDIATE CLEANING
- Not serious Core (1 points)
  Insect control:prevent dead insects from food
  
  FLIES FLYING AROUND IN THE ESTABLISHMENT
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  LARGE CONTAINER OF RICE THAT IS UNLABELED
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  STORE WIPING CLOTHS IN A SANITIZING BUCKET IN BETWEEN AND AFTER USE
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  REMOVE THE DUST AND GREASE ACCUMULATION FROM THE GASKETS AROUND THE DOOR OF THE WALK IN COOLER REMOVE DUST BUILD UP FROM THE FAN COVERS OF THE WALK IN REFRIGERATOR
- Not serious Core (1 points)
  Walls and ceilings, studs, joists, and rafters
  
  REPLACE THE CEILING TILES THAT ARE DAMAGED DUE TO MOISTURE IN THE MAIN DINING ROOM.
- Not serious Core (1 points)
  Hair Restraints effective
  
  NO HAIR RESTRAINTS BEING WORN BY FOOD PREPARATION STAFF
- Not serious Core (1 points)
  Health permit posted
  
  NO CITY OF DALLAS FOOD ESTABLISHMENT PERMIT POSTED
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE DURING THE INSPECTION

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.