Chipotle Mexican Grill

Year by year

Inspections

1. Jul 16, 2023 Routine Score 94
   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     need training

   • Not serious Core (1 points)

     Cutting surfaces.

     cutting boards observed in poor conditions, change them as needed

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean walls above the 3 comp sink, clean walls floors throughout the establishment

   • Not serious Core (1 points)

     Frequency. Refuse, recyclables/returnables removed

     observed a lot of trash in front dinning area/back storage

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     remove molding black along wall and 3 comp sink observed not in good repair.

2. Jan 30, 2023 Routine Score 100
3. Aug 11, 2022 Routine Score 92
   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Serious Priority (3 points)

     Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

     Observed raw chicken store next to cilantro

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     prep table block the hand sink

4. Aug 13, 2021 Routine Score 93
   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

     MAINTAIN HOT WATER AT 110F

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

   • Not serious Priority Foundation (2 points)

     Food-contact surfaces. smooth, non-absorbent and easily cleanable

     REMOVE ABSORBENT MATERIALS

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     CLOSE ALL GAPS

5. Aug 28, 2020 Routine Score 94
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     C. STREAK 129.3

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

   • Not serious Core (1 points)

     Thawing. under running water criteria

     IMPROPER THAWING- CHICKEN NEED TO BE COMPLETELY SUBMERGED

6. Feb 19, 2020 Routine Score 87
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     B. RICE 124.6

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     PERSONAL DRINKS STORED ON PREP TABLE WHILE PREPPING CUSTOMER'S FOOD

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     DONNING GLOVES WITHOUT WASHING HANDS

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

   • Not serious Core (1 points)

     Devices to stun/electrocute flying insects

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     PROVIDE HANDLE WITH A SCOOP

   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

     HOT < 110F WITHIN 20 SECONDS

7. Aug 23, 2019 Routine Score 95
   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     back reach in cooler 48 degrees f faucet on prep sink shall be sealed

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean gaskets around walk in cooler door

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     gap at entrance door

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     cover hole around mop faucet, replace caulk around 3 com sink, cove base in walk in cooler, caulk around hand sink

8. Feb 6, 2019 Routine Score 95
   • Not serious Core (1 points)

     Pest control-routine inspections for

     observed fruit flies

   • Not serious Priority Foundation (2 points)

     Hand sinks: number installed for convenient use

     hand sink

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean floor

   • Not serious Core (1 points)

     Store equipment & utensils - avoid contamination

9. Aug 8, 2018 Routine Score 95
   • Not serious Core (1 points)

     Light bulbs, light shields provided

     replace broken light shield in walk in cooler

   • Not serious Core (1 points)

     Floor& wall junctures- coved & sealed

     in walk in cooler

   • Not serious Core (1 points)

     Health permit posted

     correct owner's name on health permit

   • Not serious Core (1 points)

     Store equipment & utensils in a clean, dry place

     ice scoop

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean floor under ice machine, kitchen

10. Feb 13, 2018 Routine Score 96
    • Not serious Priority Foundation (2 points)

      Does Establishment have a current valid permit posted?

      owner's name do not match on health permit and sales tax. Bring health permit, sales tax, artcles of incorporation and money (cash, check, money order no credit or debit cards) to Consumer Health Division located at 7901 Goforth Rd to correct owner's name on health permit.

    • Not serious Core (1 points)

      Other Violations

      check faucets, caulk around 3 com sink, pre sink

    • Not serious Core (1 points)

      Store equipment & utensils - avoid contamination

      provide physical barrier between hand sink and clean utensils, sanitizer bucket

11. Sep 28, 2017 Routine Score 95
    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      product observed on the floor inside wic

    • Not serious Core (1 points)

      Precleaning food debris of utenlsils - flush, soak

12. Mar 31, 2017 Routine Score 94
    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

      missing a towel dispenser@dish pit

    • Not serious Core (1 points)

      Conditions of Permit-in use of food equipment

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      not registered