Valero Corner Store #2276

Year by year

Inspections

1. Aug 10, 2020 Routine Score 85
   • Serious Priority (3 points)

     Clean Sight and Touch

     utensil used for bread goods stored in heavily soiled container, clean and sanitize.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     RFSM not onsite.

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     four containers of Natural was observed past use by date of 07-20-20, dispose of.

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     missing thermometer in RIF

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     missing towels at hand sink.

   • Not serious Core (1 points)

     Soda nozzles and ice bin clean to remove soil

     clean shield of ice machine, clean perimeter of ice shoots.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean around equipment.

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     clean intake vents.

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     missing consumer health sign.

2. Oct 18, 2018 Routine Score 92
   • Not serious Core (1 points)

     Soda nozzles and ice bin clean to remove soil

     Clean coke nozzle and ice shoot.

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Boxes of chips on floor.

   • Not serious Core (1 points)

     Physical Facilities Floors,Walls,Ceilings

     Missing ceiling tile in 3 compartment sink area.

   • Not serious Core (1 points)

     Frozen food. Stored frozen foods shall be maintained frozen

     Boxes of food products that state "keep frozen" in WIC. If being thawed out date mark when item started thawing process.

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Date mark food once it has begun thawing process.

   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

     Anytime cooler at 44.6F.

3. Apr 23, 2018 Routine Score 87
   • Not serious Core (1 points)

     Handwashing signage

     Need hand wash sign at hw station next to 3 comp sink. Also needed in restrooms

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Relish above 41F, remove from cold hold.

   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

     Cold hold not keep temps of 41F or below.

   • Not serious Priority Foundation (2 points)

     Do not exceed manuf. use by date

     foods in open cold hold past days. remove and dispose of food.

   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean and sanitize ice shoot, heavy mold build up

   • Not serious Core (1 points)

     Soda nozzles and ice bin clean to remove soil

     Clean coke nozzle and ice shoot.

   • Not serious Core (1 points)

     Disposal towels provided with waste receptacle as specified in 228.152(g)(2)

     need at hand wash stations

4. Nov 6, 2017 Routine Score 89
   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     Provide a thermometer for the ice cram cooler ( one has it on the outside ) but the other one doesn't have a thermometer. blue belll ice cream

   • Not serious Priority Foundation (2 points)

     Do not exceed manuf. use by date

     expired chobani and Yoplait yogurt on the sales floor ( expired 25 and 23 of October 2017)

   • Not serious Priority Foundation (2 points)

     Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

     Provide test paper for the sanitizer at the three compartment sink.

   • Not serious Core (1 points)

     Physical Facilities Premises

     Ladies and men restroom has paper on the floor.

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     Protect the coffee filters from contamination ( sitting on top of the coffee maker)

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     Registered food service manager must be on-site during the operation.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     RFSm must be on site during the operation.

5. Jun 16, 2017 Routine Score 89
   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     SEAL ALL HOLES AND GAPS

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     PROVIDE NEAR 3 COMP SINK

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     REMOVE EXPIRED FOOD ITEMS

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     RAW BACON STORED ABOVE RTE FOODS

   • Not serious Core (1 points)

     Trash can provided for papertowel waste

     PROVIDE FOR ALL

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN ALL

6. Dec 23, 2016 Routine Score 88
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     DELI SANDWICH: 51.4 F

   • Serious Priority (3 points)

     Grease Trap Tickets

     NO LIQUID WASTE MANIFESTS ON SITE (WITHIN THE LAST 90 DAYS)

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

   • Not serious Priority Foundation (2 points)

     Do not exceed manuf. use by date

     SEVERAL EXPIRED FOOD ITEMS ON SHELVES

   • Not serious Core (1 points)

     Physical Facilities Premises

     CLEAN THE TOILET BOWLS IN BOTH RESTROOMS

   • Not serious Core (1 points)

     Insect control:prevent dead insects from food

     FRUIT FLIES