Courtyard By Marriott

Year by year

Inspections

1. Jun 6, 2019 Routine Score 96
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     register with the City of Dallas as a Registered Food Service Manager by next inspection.

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     handle needs to be replaced on the hand wash sink

2. Dec 11, 2018 Routine Score 82
   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     label all spray bottles

   • Not serious Priority Foundation (2 points)

     Warewash - Wash cycle temp. of chem. Sanitizer

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     register with the City of Dallas as a Registered Food Service Manager by next inspection

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean the inside of the ice machine-pink bacteria observed

   • Not serious Priority Foundation (2 points)

     Do not exceed manuf. use by date

     gallon of skim milk and a carton of milk with a date of 12/8/18

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     residue/splatter on the walls

   • Not serious Core (1 points)

     Handwashing signage

3. Jun 14, 2018 Routine Score 82
   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared of RTE/PHF

     date mark all phf

   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     clean the inside of the ice machine thoroughly-pink bacteria observed

   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

     one of the reach in coolers is not cooling efficiently-measured at 54 degrees F

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     register with the City of Dallas as a Registered Food Service Manager by next inspection( six months).

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw eggs stored on the top shelf directly above fruit salad inside the reach in cooler

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     smoked ham slices measured at 54.1 degrees F; chicken breast measured at 54 degrees F

   • Not serious Priority Foundation (2 points)

     Do not exceed manuf. use by date

     one 4oz container of Activia mixed berry yogurt with a date of 5/18/2018; one 15 oz container of ricotta cheese with a date of 5/20/18

   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material

     holes/openings in the ceiling tiles throughout the kitchen area

4. Dec 14, 2017 Routine Score 86
   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

     one of the reach in coolers/refrigerator , in the food prep kitchen, was not functioning properly. As a result, the foods were not kept at 41 degrees F or below.

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     buttermilk dressing measured at 56 degrees F; corn measured at 45.1 degrees F

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     register with the City of Dallas as a Registered Food Service Manager by next inspection(six months).

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

   • Not serious Priority Foundation (2 points)

     Do not exceed manuf. use by date

     expired danon yogurt - 3 32 oz containers with dates of: 11/3/17, and Dec 2,2017

   • Serious Priority (3 points)

     Clean Sight and Touch

     thoroughly clean the inside of the ice machine-pink slime residue observed

5. Jul 10, 2017 Routine Score 86
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Serious Priority (3 points)

     Date marking > 24 hrs,on site,temp 41F

     Chicken noodle soup held for more than 24 hours without date marking

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Raw shell eggs stored over RTE fruit

   • Not serious Core (1 points)

     Hair Restraints effective

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

6. Jan 12, 2017 Routine Score 92
   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

   • Not serious Priority Foundation (2 points)

     No soap at handsink

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

7. Jan 5, 2017 Routine Score 78
   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Serious Priority (3 points)

     Date marking > 24 hrs,on site,temp 41F

     Marina sauce and left over food in containers that are missing date marking

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Coffee with heavy cream in an open cup

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

   • Not serious Priority Foundation (2 points)

     PIC ensures food handlers properly trained

   • Not serious Core (1 points)

     Living or sleeping quarters, separation

     Child care in the kitchen

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Clean Sight and Touch

     Child sleeping on the food prepration counter

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     Rear hand sink

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Sliced turkey - glass fronted door at 42.7 degrees Pre cooked chicken breast - top of the the cook's POUR at 44.2 degrees

   • Not serious Core (1 points)

     RFSM Certificate - Not Display