Ihop

Year by year

Inspections

1. Jan 25, 2024 Routine Score 87
   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     Observed moldy strawberry in WIC

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Observed raw chicken above produce

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     Employees need to have food handler certificates

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Dusty fans in WIC

   • Not serious Core (1 points)

     Floor& wall junctures- coved & sealed

     broken light shield in kitchen area

   • Not serious Core (1 points)

     Handle & dispense of cleaned utensils, single-use

     Observed ice cream scoop in RTP water

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     Observed ice cream scoop in RTP water

2. Jun 12, 2023 Routine Score 94
   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean top inside microwave

   • Not serious Priority Foundation (2 points)

     Nail polish, fake nails, criteria

     Employees may not handle food bare hand with polished or long finger nails.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     RIC must be cleaned (handles and sides), Clean dusty ceiling tiles above RIC

3. Dec 6, 2022 Routine Score 89
   • Not serious Core (1 points)

     Light - 10 foot : Walk-in, Dry storage

     WALK IN FREEZER

   • Serious Priority (3 points)

     Hands wash procedures-without soap

     OBSERVED EMPLOYEE WASHED HIS HANDS WITH SOAP FOR LESS THAN 10 SECONDS.

   • Serious Priority (3 points)

     Discard PHF is exceeds time/temp combinations

     REMOVE EXPIRED FOOD , i.e. SLICED TOMATOES AND MILK

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN COOLER OF FOOD DEBRIS.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN FLOOR OF FOOD DEBRIS FROM WALK IN FREEZER AND COOLER.

4. May 18, 2022 Routine Score 94
   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     PROVIDE PAPER TOWEL TO RESTROOM HAND SINK OR HANDS DRYER.

   • Not serious Core (1 points)

     Pest Control

     OBSERVED FRUIT FLIES IN KITCHEN.

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     DO NOT SCOOP ICE WITH GLASSES, ALWAY SCOOP ICE WITH ICE SCOOP.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN ORDERS PRINTER FROM COOKING LINE, DUSTY CEILING TILES AND VENTS.

5. Nov 22, 2021 Routine Score 92
   • Serious Priority (3 points)

     Discard TCS if date marked exceeds temp & time

     Remove out of date products milk; follow first in first out protocol

   • Not serious Core (1 points)

     Pest Control

     Fruit Flies near mop sink ( recommend changing mop heads)

   • Serious Priority (3 points)

     Wash hands after all other activities

     Employees must properly hand wash their hands for 20 seconds at minimum

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean floor surfaces, deep fryer area

6. May 20, 2021 Routine Score 94
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     SAUSAGE 95'F

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     STORAGE SHELVES BELOW GRILL AND STOVE, DUSTY AIR VENTS

   • Not serious Core (1 points)

     Lockers to be used to store personal items

     DO NOT STORE PERSONAL PHONE ON FOOD PREP. AREA.

7. Dec 3, 2020 Routine Score 93
   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     ALSO AIR VENTS/INSTAKE., HANDLES OF FAUCETS

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     First Aid

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     MAINTAIN CHLORINE SANITIZER AT 50 PPM, MACHINE TESTED AT 0 PPM WITH AIR TRAPPED IN LINE.

8. Jun 12, 2020 Routine Score 90
   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     MAINTAIN CHLORINE SANITIZER AT 50 PPM. TESTED AT 10 PPM

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN VENT HOOD AND DISHWASHING MACHINE OF GREASE AND DUST.

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     OBSERVWD

9. Jan 24, 2020 Routine Score 90
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     SAUSAGE 103'F

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN REACH IN FREEZER, SHELVES, TOP OF DISHWASHING MACHINE , RESTROOMS

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     POST SIGN " A copy of the most recent establishment inspection report is available upon request "

   • Serious Priority (3 points)

     Hands wash procedures-without soap

     OBSERVED EMPLOYEES WASHED THEIR HANDS WITH SOAP FOR FEW SECONDS ONLY. PLEASE MAKE SURE THEY WASH THEIR HANDS FOR 20 SECONDS

10. Jul 2, 2019 Routine Score 94
    • Serious Priority (3 points)

      Cooling -- within 2 hours, 135-70øF

      Cream gravy cooled on the counter at 98.7 degrees

    • Serious Priority (3 points)

      Clean Sight and Touch

      "Clean" pans with gross food products left on

11. Jan 24, 2019 Routine Score 95
    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      Expired 01-20-2019

    • Serious Priority (3 points)

      Clean Sight and Touch

      Inside of the dishwasher

12. Aug 1, 2018 Routine Score 90
    • Serious Priority (3 points)

      When to wash hands between raw and RTE foods

    • Serious Priority (3 points)

      When to wash hands before donning new gloves

    • Not serious Core (1 points)

      Milk container dispensing tube shall be cut.......

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      Cooks reach in refrigerator Raw shell eggs stored over paustrized liquid eggs Walk in Refrigerator Raw beef stored over cut melon

13. Feb 14, 2018 Routine Score 86
    • Not serious Core (1 points)

      Handle & dispense of cleaned utensils, single-use

      'Single service cups dispensed in the wait area in need of a cover on the top cup

    • Not serious Core (1 points)

      Light bulbs, light shields provided

    • Serious Priority (3 points)

      When to wash hands before donning new gloves

    • Serious Priority (3 points)

      When to wash hands after handling soiled equip/utensil

      Dishwasher and wait staff

    • Serious Priority (3 points)

      One Inch Air Gap

      Ice maker

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      Raw shell eggs stored over paustrized eggs

14. May 31, 2017 Routine Score 99
    • Not serious Core (1 points)

      Floor& wall junctures- coved & sealed

15. Dec 9, 2016 Routine Score 92
    • Serious Priority (3 points)

      One Inch Air Gap

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      store wiping cloths in a sanitizer bucket when not in use

    • Not serious Core (1 points)

      Cleaning floors, dustless methods

      clean floors next to the food equipment and in the walk in freezer.

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      raw eggs stored above a box of packaged sauce inside the ric