Maple Donuts

Year by year

Inspections

1. Mar 15, 2019 Routine Score 91
   • Serious Priority (3 points)

     PIC notify regulatory authority when a food employee is jaundiced or diagnosed with an illness

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

   • Not serious Core (1 points)

     Exterior doors used as exits need not be self-closing if they are solid and tight-fitting - Oute

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

2. Sep 18, 2018 Routine Score 88
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Raw shell eggs stored on top shelf of reach in cooler above drinks.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Registered Food Service Manager Certificate posted expired 9/9/17. Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This blue certificate may be obtained from our Goforth Office: Code Compliance Office: 7901 Goforth Road Dallas, TX 75238 (214) 670-8083 Requirements are: -Photo ID -Evidence of successful completion of a Registered Food Service Manager course approved by the State of Texas Department of Health or a nationally recognized sanitarian foundations (ANSI or NSF). -$30.00 per year (Check, Credit Card, or Money Order) It is advised to call ahead on day of visit to verify above information. Please note the offices close from12:00pm to 1:00pm.

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     Reach in cooler not functioning. Management indicated that repairman has been contacted.

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     Soap not available at back preparation hand wash sink.

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     Light shield missing from back dry storage area. Florescent lighting not functioning at multiple locations.

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     Untreated wood used for shelving in back storage area.

   • Not serious Core (1 points)

     Floor& wall junctures- coved & sealed

     Floors not properly sealed around floor drain in back storage area.

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     Please remove cardboard from shelving.

3. Feb 22, 2018 Routine Score 87
   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

   • Not serious Core (1 points)

     Wet wiping cloths shall be laundered daily.

   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material

4. Aug 3, 2017 Routine Score 91
   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     REPAIR COOLER GASKETS

   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

     REACH IN COOLER AT 52'F

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     REPAIR FLOOR DRAINS. NO TAPES ON FLOOR

   • Not serious Core (1 points)

     Light bulbs, light shields provided

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     WATER BOTTLE

5. Jan 25, 2017 Routine Score 81
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     hot dog and kolacheese with ref or oven

   • Serious Priority (3 points)

     Chemical sanitizer generated onsite, chemical criteria

     set up sanitizer bucket

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw eggs and meat store together

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Date marking > 24 hrs,on site,temp 41F

     for all food in ric

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored