Serve Venues LLC

Year by year

Inspections

1. Jan 16, 2020 Routine Score 80
   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN ALL

   • Not serious Core (1 points)

     Food, utensils & equip under other sources

     OBSERVED DECORATIVE FLOWERS USED IN FOOD: PROVIDE DOCUMENTATION STATING FLOWERS ARE EDIBLE

   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     CHEMICAL STORED ON RIC

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     TURKEY 46*F, SPROUTS 52*F

   • Serious Priority (3 points)

     When to wash hands

     LACK OF HAND WASHING

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     OBSERVED ITEMS STORED IN HAND SINK

   • Not serious Core (1 points)

     Lockers to be used to store personal items

     PERSONAL ITEMS STORED WITH CUSTOMERS FOOD

   • Not serious Core (1 points)

     Hair Restraints effective

     PROVIDE

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     WIPING CLOTHS STORED ON PREP TABLE AND UNDER UTENSIL & FOOD

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     PROVIDE FOR ALL

2. Nov 9, 2018 Routine Score 92
   • Serious Priority (3 points)

     Q.A. PPM - follow manufacturer's direction

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

   • Not serious Priority Foundation (2 points)

     Food-contact surfaces. smooth, non-absorbent and easily cleanable

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

3. Oct 17, 2018 Routine Score 76
   • Not serious Core (1 points)

     Pest control-routine inspections for

     missing current pest control ticket must be have a current pest control ticket

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     missing some food handler cards must be have food handler cards on site

   • Serious Priority (3 points)

     A food employee shall comply with an exclusion or RESTRICTION

     missing writing employee health policies

   • Not serious Priority Foundation (2 points)

     Food-contact surfaces. smooth, non-absorbent and easily cleanable

     sandwich white board surface rough with cracks and deep cuttings must be repair or replace to avoid cross contamination use as public health control

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     missing hand soap dispenser at hand sink must be have hand soap to wash hands properly during operational hours

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     RFSM not on site RFSM must be present during operational hours

   • Serious Priority (3 points)

     Discharges from the Eyes, Nose, a3nd Mouth

     missing body fluids clean up procedures / spill kit

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     missing RFSM certification must be have FSM registered with city

   • Serious Priority (3 points)

     Chemical sanitizer generated onsite, device criteria

     chemical concentration of sanitizing solution zero ppm Chlorine at dish washing machine must be have 50 ppm concentration of Chlorine to prevent cross contamination

   • Not serious Priority Foundation (2 points)

     Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

     zero ppm of Quat at sanitizer bucket prep area must be have 400 ppm of Quat at sanitizer bucket use as public health control

   • Serious Priority (3 points)

     After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos

     prep food surfaces dirty with food residues and rough surfaces after clean food surfaces must be de contaminated with sanitizing solutions