Coal Vines

Year by year

Inspections

1. Dec 28, 2020 Routine Score 93
   • Not serious Priority Foundation (2 points)

     Mechanical holding unit, thermometer location

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

2. Jun 11, 2020 Routine Score 92
   • Serious Priority (3 points)

     Discard TCS if date marked exceeds temp & time

     pasta discarded

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

3. Nov 22, 2019 Routine Score 95
   • Not serious Priority Foundation (2 points)

     Mechanical holding unit, thermometer location

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

4. May 8, 2019 Routine Score 94
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     cloth towel(absorbent material) stored underneath a cutting board.

   • Not serious Priority Foundation (2 points)

     Warewash - Wash cycle temp. of chem. Sanitizer

     no sanitizer detected in the glassware washing machine

   • Serious Priority (3 points)

     Clean Sight and Touch

     biofilm observed in the ice machine.

5. Nov 9, 2018 Routine Score 92
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw eggs stored on the second shelf from the bottom-eggs must be stored on the bottom

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     cartons of onions and potatoes stored on the floor of the food prep area

   • Not serious Priority Foundation (2 points)

     Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

     chlorine test strips needed

6. Jun 7, 2018 Routine Score 94
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     register with the City of Dallas as a Registered Food Service Manager

   • Not serious Priority Foundation (2 points)

     Consumer Advisory Disclosure---asterisking

   • Not serious Core (1 points)

     Hair Restraints effective

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

7. Nov 17, 2017 Routine Score 81
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     register with the City of Dallas as a Registered Food Service manager

   • Serious Priority (3 points)

     Grease Trap Tickets

     recent grease trap tickets(every three months) needed on site

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     test strips needed to test the sanitizer

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     leaking pipe under the three-compartment sink

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     ice scoop should be inside the ice with the handle upright

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     dented can of black olives in the dry storage.

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw fish stored adjacent to raw chicken on the bottom shelf inside the walk in cooler

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     all employees that work directly with food preparation must obtain a valid food handler card

8. Jun 29, 2017 Routine Score 91
   • Not serious Core (1 points)

     Outer openings:closed,tight-fitting windows

   • Serious Priority (3 points)

     Bare hands contact with ready-to-eat foods

   • Serious Priority (3 points)

     Food not re-served after being served or sold to consumer

     Pizza toppings

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Not serious Core (1 points)

     Thawing. under running water criteria

9. Dec 8, 2016 Routine Score 97
   • Not serious Core (1 points)

     RFSM Certificate - Not Display

   • Not serious Priority Foundation (2 points)

     Thermometers to be accurate +/- 3'F

     dish washer