New China Cafe

Year by year

Inspections

1. Jan 5, 2023 Routine Score 97
   • Not serious Core (1 points)

     Equipment-doors, seal hinges adjusted/intact

     replace damaged gasket on RIC door.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     heavy grime build up on perimeter of floors. clean.

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     repost consumer health sign "most recent health report is available upon request"

2. Jul 5, 2022 Routine Score 97
   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     PROVIDE CONSUMER HEALTH SIGN THAT STATES: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     OBSERVED GRIME BUILD UP ON WIRE STORAGES SHELVES, CLEAN.

   • Not serious Core (1 points)

     Equipment-doors, seal hinges adjusted/intact

     OBSERVED DAMAGED GASKETS OF REACH IN COOLER LOCATED ON LEFT SIDE OF KITCHEN .

3. Jan 14, 2022 Routine Score 95
   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     Provide sign that states: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     observed grease build up on wire shelves, clean. grime build up on gaskets of equipment.

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     observed cooling food left uncovered, COVER.

   • Not serious Priority Foundation (2 points)

     Thermometer in good condition or discarded

     thermometer of reach in cooler located on the left is damaged, replace.

4. Jun 10, 2021 Routine Score 93
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed sauce uncovered below raw steak, RFSM moved sauce container. arrange food properly to prevent cross contamination.

   • Not serious Core (1 points)

     Soda nozzles and ice bin clean to remove soil

     observed small black residue on ceiling of inside of ice machine and on ice guard(ice not use for human consumption. clean.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     observed dust build up on ceiling tiles. clean.

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     observed cooling food not covered, cover to prevent contamination.

5. Jan 22, 2021 Routine Score 90
   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     grime on walls, clean.

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw shrimp stored above fresh produce in ric, observed raw chicken stored above RTE food in ric. RFSM corrected onsite.

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     observed several squeeze bottles with food not labeled with name of contents.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     wet cloth not in sanitizer buckets, wet cloths were observed on food contact surfaces. place wet cloth back into sanitizer bucket when not in use.

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     reach in freezer has large build up of ice, follow manufacturers defrost procedure.

   • Not serious Core (1 points)

     Storing the food where it is not exposed to splash, dust, or other contamination

     reach in freezer has large build up of ice, remove ice to prevent potential contamination of food.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     observed falling cove base next to service sink.

6. Jun 26, 2020 Routine Score 85
   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     intake vent has heavy grime, clean/

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     frp wall have heavy grime, pipes have heavy grime. floor has heavy grime. clean.

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     heavy grime in between cooking equipment and cold hold units, clean.

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw shrimp on container was stored above cut produce, arrange food properly to avoid contamination

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     multiple containers of sliced produce and sliced raw protein was stored in reach in cooler without proper date marking.

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     scoop used for rice stored in water container that is at 75F, water must be 135F or above

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     observed broken floor tiles, repair.

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     most recent health report is available upon request.

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     personal drinks stored above uncovered food in reach in coolers.

   • Serious Priority (3 points)

     Medicines labeled and stored properly

     bottle of pain killers stored above working food contact surfaces

7. Oct 9, 2019 Routine Score 87
   • Serious Priority (3 points)

     Clean Sight and Touch

     black residue on ice bin, dispose of ice in ice bin, clean and sanitize ice bin.

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     missing disposable paper towels in mens and womens restroom.

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     grime on floors. clean food debri.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean all equipment that has build up of grime, clean baseboard of 3 comp sink, clean grime off non food contact surfaces.

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     pots and pans stored upright and collecting dust.

   • Serious Priority (3 points)

     Medicines labeled and stored properly

     bottle of pain killers stored above working food contact surfaces.

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     label clear squeeze bottles with common name of contents.

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     personal coffee drink stored above produce in reach in cooler.

8. Apr 22, 2019 Routine Score 89
   • Not serious Core (1 points)

     Cooking equipment free of encrusted grease

     fryers and cooking equipment encrusted with grease accumulations must be remove all grease accumulations from equipment use as -public health control-

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     a/c units vents covers on all areas dirty with soils residues and grease accumulations must be clean to avoid cross contamination

   • Not serious Core (1 points)

     Premises:Cleaning, frequency and restrictions

     ceiling, walls and floors behind equipment dirty with soils residues and grease accumulations must be clean to avoid contamination- use as public health control -

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     missing date marking on food containers inside cooler units must be date mark all food containers on all areas

   • Serious Priority (3 points)

     Equipment and Utensils Multiuse Materials-safe

     using non approved thank you bags as food containers must be have approved food containers to avoid chemical contamination

   • Serious Priority (3 points)

     A food employee shall comply with an exclusion or RESTRICTION

     missing writing employee health policies

9. Sep 29, 2018 Routine Score 84
   • Serious Priority (3 points)

     Cooling -- ingredients from ambient within 4 hours to 41øF

     must cool TCS foods (chicken) correctly

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     cooked chicken and beef not maintained at the proper temperature

   • Not serious Priority Foundation (2 points)

     Manual ware washing, sink compartment requirement

     3 compartment sink must be set up correctly (wash/rinse/sanitizer)

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     do not store wet wiping towels on storage counter

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     store soy sauce off of the floor in dry storage

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     Do not store utensils between equipment

   • Not serious Core (1 points)

     Store single-service item in original package

   • Not serious Core (1 points)

     Food shall be honestly presented

     relabel bulk ingredient bins (flour, corn starch) clean shelves

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     encrusted grease build-up observed at side wok

   • Not serious Core (1 points)

     Drying Mops-air dry

     install rack to properly store wet mops

   • Not serious Core (1 points)

     Other Violations

     label mop sink must record hot/cold/cooking temperatures daily

10. Mar 8, 2018 Routine Score 89
    • Serious Priority (3 points)

      Discharges from the Eyes, Nose, a3nd Mouth

      missing body fluids clean up procedures / spill kit

    • Not serious Core (1 points)

      Premises:Cleaning, frequency and restrictions

      floors dirty with debris and contamination must be clean during operational hours to avoid food contamination walls and ceiling dirty must be clean encrusted soil and contamination for public hazard control

    • Not serious Core (1 points)

      Cooking equipment free of encrusted grease

      cooking commercial rice encrusted with deposits and soil accumulations all equipment must be clean or exchange to avoid contamination

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      eggs in medium shelf must be at bottom shelf to avoid food contamination

    • Serious Priority (3 points)

      A food employee shall comply with an exclusion or RESTRICTION

      missing writing employee health policies

11. Sep 19, 2017 Routine Score 80
    • Serious Priority (3 points)

      Contact RTE Products w/ Bare Hands

      BARE HAND CONTACT WITH READY TO EAT CARROTS

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      RAW CHICKEN ABOVE CUCUMBERS IN REACH IN COOLER RAW BEEF ABOVE LETTUCE IN THE REACH IN COOLER

    • Serious Priority (3 points)

      Chlorine exposure time table

      NO CHLORINE IN THE SANITIZING COMPARTMENT (THREE COMPARTMENT SINK)

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

      PROVIDE FOOD HANDLER CERTIFICATE FOR ONE KITCHEN WORKER MISSING ONE

    • Not serious Core (1 points)

      Hair Restraints effective

      ALL KITCHEN WORKERS MUST WEAR HAIR RESTRAINTS PERSONAL DRINK RESTING ON A FOOD PREPARATION TABLE IN THE KITCHEN

    • Not serious Core (1 points)

      Insect control:prevent dead insects from food

      FLIES PRESENT IN THE KITCHEN/ FOOD PREPARATION AREA

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

      FOOD CONTAINERS RESTING DIRECTLY ON THE FLOOR IN THE KITCHEN

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      REPAIR WALL/ FLOOR BOARD IN THE WOMEN'S RESTROOM

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      CLEAN FLOORS OF THE KITCHEN

    • Not serious Priority Foundation (2 points)

      Damaged Equipment

      BROKEN REACH IN COOLER GASKET

12. Feb 6, 2017 Routine Score 91
    • Not serious Priority Foundation (2 points)

      Food thermometers provided and accessible

      NEED A PROBE THERMOMETER THAT CAN READ COLD AND HOT TEMPS

    • Not serious Core (1 points)

      Keep utensils handles upright or protected

      ICE SCOOP IN ICE MACHINE

    • Not serious Core (1 points)

      Nonfood-contact surfaces material

      NO TOWEL UNDER CUTTING BOARD

    • Serious Priority (3 points)

      Date marking > 24 hrs,on site,temp 41F

      FOR EGG ROLLS

    • Not serious Core (1 points)

      Outer door: solid,selfclosing,tightfitting

      SEAL BACK SCREEN

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored